Description
Soft, moist cookies that combine the classic flavors of banana bread with the indulgent sweetness of chocolate chips. Perfect as a quick snack, breakfast treat, or dessert, these cookies are easy to make and can be adapted for healthier versions or a quick 3-ingredient option.
Ingredients
🛒 Ingredients (for ~24 cookies):
For the Cookies:
2 large overripe bananas
1 cup rolled oats (or oat flour for finer texture)
½ cup chocolate chips (milk, semi-sweet, or dark)
½ teaspoon baking powder
¼ teaspoon salt
1 teaspoon vanilla extract
Optional: 2 tablespoons melted butter or coconut oil (for extra richness)
Optional: ¼ cup chopped nuts (walnuts or pecans)
Instructions
📝 Instructions:
Step 1: Preheat Oven
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Batter
In a large bowl, mash the bananas until smooth. Stir in vanilla extract and melted butter or oil if using.
Add oats, baking powder, salt, and optional nuts. Mix until well combined. Fold in chocolate chips.
Step 3: Shape the Cookies
Using a spoon or cookie scoop, drop batter onto the prepared baking sheet, spacing about 2 inches apart. Flatten slightly with the back of the spoon.
Step 4: Bake
Bake for 12–15 minutes, or until the edges are golden and the centers are set. Do not overbake — cookies will remain soft and moist.
Step 5: Cool and Serve
Allow cookies to cool on the sheet for 5 minutes, then transfer to a wire rack. Enjoy warm or store in an airtight container for up to 3 days.
Notes
- Moist Cookies: Use very ripe bananas for maximum sweetness and moisture.
- 3-Ingredient Version: Mash bananas, stir in oats, fold in chocolate chips, and bake.
- Healthy Option: Replace chocolate chips with raisins or chopped dates and use whole-grain oats.
- Freezing Tip: Freeze baked cookies in a zip-top bag for up to 2 months; thaw at room temperature before serving.
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Category: Dessert / Snack
- Method: Baked
- Cuisine: American