Banana Bread Cinnamon Rolls Recipe – Quick, Easy, and Moist

I still remember the first time I mashed overripe bananas for a quick breakfast treat in my tiny kitchen. That simple moment inspired my love for easy, comforting recipes that bring families together. These banana bread cinnamon rolls are quick, no-fuss, and perfect for busy mornings or special occasions. With soft, moist layers and a sweet cinnamon swirl, they’re a family-friendly twist on classic banana bread and cinnamon roll recipes.

Why You’ll Love This Recipe

These banana bread cinnamon rolls are the perfect combination of soft, moist banana bread and sweet, swirled cinnamon goodness. Whether you’re looking for a quick breakfast, a family-friendly brunch, or a comforting snack, this recipe delivers. You’ll love how easy it is to make, even without yeast, and how customizable it can be—add nuts, chocolate chips, or a simple glaze to make them even more delish. Quick banana bread cinnamon rolls are ideal for busy mornings or special occasions, and the 3-ingredient banana cinnamon roll variations are perfect for when you want a simple, fuss-free treat. With every bite, you’ll enjoy moist banana bread cinnamon rolls that taste bakery-level delicious, right from your own kitchen. This recipe brings together the best of banana bread and cinnamon rolls, making it a must-try for anyone who loves easy, comforting desserts that everyone in the family will adore. You can also experiment with different frostings to elevate your banana bread cinnamon rolls delish experience even further.

Ingredients for This Recipe

This banana bread cinnamon rolls recipe uses simple, wholesome ingredients to create soft, moist, and flavorful rolls that everyone will love. The dough combines mashed ripe bananas with melted butter, brown sugar, and a hint of cinnamon to give a rich banana bread flavor while keeping the rolls tender. Baking powder and baking soda help achieve the perfect rise without yeast, making this recipe quick and easy. The filling of cinnamon and butter creates that classic cinnamon roll swirl, while the optional glaze adds a sweet, glossy finish. You can also customize the recipe by adding nuts, chocolate chips, or a cream cheese frosting to elevate your banana bread cinnamon rolls even further. Every ingredient plays a role in producing moist banana bread cinnamon rolls that are both family-friendly and bakery-worthy. Quick banana bread cinnamon rolls are perfect for breakfast, brunch, or dessert, and they’re versatile enough for busy weeknights or special occasions.

🛒 Ingredients (makes 8–10 rolls):

For the Dough:
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
½ cup (1 stick) unsalted butter, melted
¾ cup mashed ripe bananas (about 2 medium bananas)
⅓ cup brown sugar
1 large egg
1 teaspoon vanilla extract

For the Filling:
3 tablespoons unsalted butter, softened
¼ cup brown sugar
1 teaspoon ground cinnamon

For the Glaze (Optional):
½ cup powdered sugar
1–2 tablespoons milk
½ teaspoon vanilla extract

How to Make This Recipe

Making these banana bread cinnamon rolls is simple, quick, and incredibly rewarding. The key is combining ripe bananas, melted butter, and brown sugar to create a soft, moist banana bread dough that rises perfectly without yeast. Rolling the dough with a cinnamon-sugar filling creates that signature swirl, and topping with a glaze or frosting turns them into irresistible banana bread cinnamon rolls delish enough for breakfast, brunch, or dessert. Quick banana bread cinnamon rolls are ideal for busy mornings or family-friendly treats, and you can easily customize them with chocolate chips, nuts, or a cream cheese glaze. Every step highlights the moist banana bread cinnamon rolls texture, soft layers, and cinnamon flavor that make this recipe a standout. Whether you’re making easy banana bread cinnamon rolls for the first time or trying a 3-ingredient banana cinnamon roll hack, the process is straightforward and yields bakery-quality results at home.

🛒 Steps:

Step 1: Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.

Step 2: In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and ½ teaspoon ground cinnamon.

Step 3: In a large bowl, mix ¾ cup mashed ripe bananas, ½ cup melted butter, ⅓ cup brown sugar, 1 large egg, and 1 teaspoon vanilla extract until smooth.

Step 4: Gradually combine dry ingredients into the wet ingredients to form a soft banana bread cinnamon rolls dough.

Step 5: Roll dough on a floured surface into a rectangle about ½-inch thick. Spread 3 tablespoons softened butter evenly, then sprinkle ¼ cup brown sugar and 1 teaspoon ground cinnamon for the filling.

Step 6: Roll dough into a log, cut into 8–10 slices, and place cut-side up in the prepared pan.

Step 7: Bake for 20–25 minutes until golden brown and fully cooked.

Step 8: Optional – whisk ½ cup powdered sugar, 1–2 tablespoons milk, and ½ teaspoon vanilla to make a glaze. Drizzle over warm banana bread cinnamon rolls before serving.

Expert Cooking Tips

To make perfect banana bread cinnamon rolls every time, it’s important to focus on the ingredients and technique. Using very ripe bananas ensures your banana bread cinnamon rolls are moist and naturally sweet. Melting the butter and combining it with brown sugar creates a tender dough, while baking powder and baking soda give your rolls the right rise without yeast. The cinnamon-sugar filling is key for that classic swirl, and adding a simple glaze enhances the soft, moist banana bread cinnamon rolls texture. Quick banana bread cinnamon rolls are ideal for beginners and family-friendly baking, and small tweaks—like adding chocolate chips or nuts—can make them even more delish. Paying attention to dough consistency, proper rolling, and oven temperature ensures your banana bread cinnamon rolls easy recipe comes out bakery-quality every time.

💡 Expert Tips:

Use very ripe bananas for the moistest banana bread cinnamon rolls.

Melt butter before mixing with brown sugar for a soft, tender dough.

Roll the dough evenly to ensure consistent swirls in banana bread cinnamon rolls delish.

Bake at 350°F (175°C) and monitor closely to avoid overbaking moist banana bread cinnamon rolls.

Add chocolate chips, nuts, or a glaze to elevate banana bread cinnamon rolls easy and family-friendly.

Let rolls cool slightly before glazing for perfect soft layers and melt-in-your-mouth texture.

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Banana bread cinnamon rolls are the perfect blend of soft, moist banana bread and sweet, cinnamon-swirled goodness. This easy recipe delivers quick banana bread cinnamon rolls that are family-friendly, customizable, and perfect for breakfast, brunch, or dessert. Whether you’re making classic banana bread cinnamon rolls delish, experimenting with 3-ingredient variations, or adding chocolate chips and glaze, these rolls are always a hit. Quick, simple, and bakery-quality, they bring comfort and flavor to any table.

Banana Bread Cinnamon Rolls

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• Author: Savannah
• Total Time: ~45 minutes
• Yield: 8–10 rolls 1x
• Diet: Vegetarian

Print Recipe

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Description

Soft, fluffy cinnamon rolls infused with the sweet, rich flavor of banana bread. These rolls are perfect for breakfast, brunch, or a cozy snack. Top with a simple glaze or cream cheese frosting for extra indulgence. Ideal for a homemade treat that’s both comforting and impressive.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (makes 8–10 rolls):

For the Dough:

• 2 cups all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• ½ teaspoon ground cinnamon

• ½ cup (1 stick) unsalted butter, melted

• ¾ cup mashed ripe bananas (about 2 medium bananas)

• ⅓ cup brown sugar

• 1 large egg

• 1 teaspoon vanilla extract

For the Filling:

• 3 tablespoons unsalted butter, softened

• ¼ cup brown sugar

• 1 teaspoon ground cinnamon

For the Glaze (Optional):

• ½ cup powdered sugar

• 1–2 tablespoons milk

• ½ teaspoon vanilla extract

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Instructions

📝 Instructions:

Step 1: Prepare the Dough

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan.

2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.

3. In a large bowl, combine melted butter, mashed bananas, brown sugar, egg, and vanilla until smooth.

4. Gradually mix in the dry ingredients until a soft dough forms.

Step 2: Roll and Fill

1. Lightly flour a clean surface. Roll the dough into a rectangle, about ½-inch thick.

2. Spread softened butter over the dough.

3. Sprinkle evenly with cinnamon and brown sugar mixture.

Step 3: Shape the Rolls

1. Starting from a long edge, tightly roll the dough into a log.

2. Cut into 8–10 even slices and place them in the prepared pan, cut side up.

Step 4: Bake

1. Bake for 20–25 minutes, until golden brown and cooked through.

2. Remove from oven and let cool for 5–10 minutes.

Step 5: Glaze

1. Whisk powdered sugar, milk, and vanilla until smooth.

2. Drizzle over warm rolls and serve immediately.

Notes

• Extra Moist: Use very ripe bananas for best flavor and texture.
• No Yeast Needed: Quick baking powder version saves time while keeping rolls soft.
• Make-Ahead: Bake rolls a day ahead; reheat in the oven or microwave and add glaze before serving.
• Mini Version: Use a smaller pan and cut rolls thinner for individual servings.

• Prep Time: 20 minutes
• Cook Time: 20–25 minutes
• Category: Dessert / Breakfast
• Method: Baked
• Cuisine: American