What makes these banana bread cinnamon rolls different from regular cinnamon rolls?

These banana bread cinnamon rolls combine the moist, sweet flavor of banana bread with the classic cinnamon swirl. Unlike traditional cinnamon rolls, they use baking powder instead of yeast, making them quicker and easier to prepare.

Can I make banana bread cinnamon rolls without yeast?

Yes! This recipe is designed for quick banana bread cinnamon rolls no yeast. Baking powder and baking soda give the dough a soft, fluffy texture without waiting for rising.

How can I make banana bread cinnamon rolls extra moist?

Using very ripe bananas, melted butter, and brown sugar ensures your banana bread cinnamon rolls are soft and moist. Adding a glaze or cream cheese frosting boosts flavor and keeps the rolls tender.

Are there simple banana bread cinnamon rolls recipes with fewer ingredients?

Yes, there are 3-ingredient banana cinnamon rolls variations that focus on bananas, dough, and cinnamon sugar. These quick banana bread cinnamon rolls are perfect for easy, fuss-free treats for family breakfasts or brunch.

Banana Bread Cinnamon Rolls – Quick, Moist & Delicious 2026

Description

Soft, fluffy cinnamon rolls infused with the sweet, rich flavor of banana bread. These rolls are perfect for breakfast, brunch, or a cozy snack. Top with a simple glaze or cream cheese frosting for extra indulgence. Ideal for a homemade treat that’s both comforting and impressive.

Ingredients

Scale

🛒 Ingredients (makes 8–10 rolls):

For the Dough:

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
½ cup (1 stick) unsalted butter, melted
¾ cup mashed ripe bananas (about 2 medium bananas)
⅓ cup brown sugar
1 large egg
1 teaspoon vanilla extract

For the Filling:

3 tablespoons unsalted butter, softened
¼ cup brown sugar
1 teaspoon ground cinnamon

For the Glaze (Optional):

½ cup powdered sugar
1–2 tablespoons milk
½ teaspoon vanilla extract

Instructions

📝 Instructions:

Step 1: Prepare the Dough

Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan.
In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
In a large bowl, combine melted butter, mashed bananas, brown sugar, egg, and vanilla until smooth.
Gradually mix in the dry ingredients until a soft dough forms.

Step 2: Roll and Fill

Lightly flour a clean surface. Roll the dough into a rectangle, about ½-inch thick.
Spread softened butter over the dough.
Sprinkle evenly with cinnamon and brown sugar mixture.

Step 3: Shape the Rolls

Starting from a long edge, tightly roll the dough into a log.
Cut into 8–10 even slices and place them in the prepared pan, cut side up.

Step 4: Bake

Bake for 20–25 minutes, until golden brown and cooked through.
Remove from oven and let cool for 5–10 minutes.

Step 5: Glaze

Whisk powdered sugar, milk, and vanilla until smooth.
Drizzle over warm rolls and serve immediately.

Notes

Extra Moist: Use very ripe bananas for best flavor and texture.
No Yeast Needed: Quick baking powder version saves time while keeping rolls soft.
Make-Ahead: Bake rolls a day ahead; reheat in the oven or microwave and add glaze before serving.
Mini Version: Use a smaller pan and cut rolls thinner for individual servings.

Prep Time: 20 minutes
Cook Time: 20–25 minutes
Category: Dessert / Breakfast
Method: Baked
Cuisine: American