Description
Soft, chewy cookies packed with the flavor of ripe bananas and warm spices. Perfect for breakfast, snacks, or dessert. These cookies are easy to make, can be customized with nuts or chocolate chips, and even work without eggs for a simple, healthy treat.
Ingredients
🛒 Ingredients (for about 12 cookies):
For the Cookies:
2 ripe bananas, mashed
1 cup rolled oats
1/4 cup peanut butter (or any nut butter)
1/4 cup brown sugar (optional for sweetness)
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
1/4 teaspoon salt
Optional: 1/4 cup chocolate chips or chopped nuts
Instructions
📝 Instructions:
Step 1: Preheat Oven
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Prepare Dough
In a large bowl, mash the bananas until smooth. Add peanut butter, brown sugar, vanilla, and cinnamon. Mix well.
Stir in oats, salt, and optional chocolate chips or nuts until combined.
Step 3: Shape Cookies
Scoop tablespoon-sized portions of dough onto the prepared baking sheet. Flatten slightly with the back of a spoon.
Step 4: Bake
Bake for 12–15 minutes until cookies are golden brown and set. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Egg-Free Option: The bananas act as a natural binder, so no eggs are needed.
- Soft Cookies: Do not overbake; they continue to firm up as they cool.
- Flavor Variations: Add a pinch of nutmeg, raisins, or shredded coconut for extra flavor.
- Make Ahead: Store in an airtight container for up to 3 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Category: Dessert / Snack
- Method: Baked
- Cuisine: American