Banana Cream Cheesecake Recipe: Easy, Creamy, and Family-Friendly

I still remember the first time I made a banana cream cheesecake for my family—it disappeared in minutes. At Eminent Recipes, I love creating desserts that are quick, easy, and family-friendly, and this cheesecake hits all the marks. With a creamy banana cream cheesecake no bake option and the classic Philadelphia banana cream cheesecake style, this recipe is perfect for busy weeknights or special occasions. You’ll love its smooth texture and banana flavor.

Why You’ll Love This Recipe

This banana cream cheesecake recipe is a dessert lover’s dream, offering creamy, dreamy layers that are perfect for any occasion. Whether you prefer a classic Philadelphia banana cream cheesecake or a quick banana cream cheesecake no bake, this recipe is simple, approachable, and family-friendly. You can also experiment with fun variations like a banana cream cheesecake roll or banana cream cheesecake bars. Perfect for busy weeknights or special celebrations, this easy banana cream cheesecake delivers rich banana flavor and smooth texture every time. Fans of indulgent desserts will appreciate that it can rival a banana cream cheesecake Cheesecake Factory style treat, and even a 3 ingredient banana cheesecake version is possible for quick cravings. Top it with banana cream cheesecake pudding or fresh slices of banana, and you’ve got a dessert that’s customizable, impressive, and irresistible. If you’re searching for banana cream cheesecake near me inspiration, this recipe is your go-to for recreating a classic dessert at home with minimal effort. Simple, delicious, and endlessly versatile, it’s a banana lover’s must-try.

Ingredients for This Recipe

The ingredients for this banana cream cheesecake recipe are carefully chosen to create a dessert that’s creamy, flavorful, and perfectly balanced. The crust uses graham cracker crumbs and butter for a buttery, crunchy base, while the cheesecake filling combines cream cheese, sugar, eggs, and ripe bananas for a smooth, naturally sweet banana flavor. The banana cream topping adds extra indulgence with instant banana pudding, whipped cream, and fresh banana slices, making this banana cream cheesecake no bake or baked version irresistible. Whether you try a Philadelphia banana cream cheesecake or an easy banana cream cheesecake variation, these ingredients are simple, family-friendly, and versatile for customizing your dessert.

🛒 Ingredients (for one 9-inch round cheesecake):

For the Crust:
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup (1 stick) unsalted butter, melted

For the Cheesecake Filling:
16 oz (2 packages) cream cheese, softened
¾ cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup mashed ripe bananas (about 2–3 medium bananas)

For the Banana Cream Topping:
1 package (3.4 oz) instant banana pudding mix
2 cups cold milk
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Sliced bananas for garnish

How to Make This Recipe

Making this banana cream cheesecake recipe is easier than it looks, whether you want a classic Philadelphia banana cream cheesecake or a quick banana cream cheesecake no bake version. Start with a buttery graham cracker crust that provides a crunchy base for the creamy filling. The cheesecake layer blends cream cheese, sugar, eggs, and mashed bananas for rich banana flavor and smooth texture. Top it with a luscious banana cream cheesecake pudding or whipped cream and sliced bananas. You can also try fun variations like banana cream cheesecake roll or banana cream cheesecake bars. This easy banana cream cheesecake is perfect for busy weeknights, special occasions, or creating a dessert that rivals a banana cream cheesecake Cheesecake Factory style treat. Each step ensures your dessert sets perfectly, tastes indulgent, and is customizable for any banana lover.

🛒 Steps:

Step 1: Prepare the Crust
Preheat oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan and bake 8–10 minutes. Cool completely.

Step 2: Make the Cheesecake Filling
Beat cream cheese until smooth. Add sugar, vanilla, and eggs one at a time. Fold in mashed bananas. Pour over cooled crust. Bake 45–50 minutes or chill for no-bake version.

Step 3: Prepare Banana Cream Topping
Whisk banana pudding mix with cold milk until thickened. Whip heavy cream with powdered sugar and vanilla. Fold whipped cream into banana pudding.

Step 4: Assemble
Spread banana cream topping over cheesecake. Garnish with sliced bananas. Chill at least 2 hours before serving.

Step 5: Variations
Try banana cream cheesecake roll, banana cream cheesecake bars, or a 3 ingredient banana cheesecake for quick cravings.

Expert Cooking Tips

Creating the perfect banana cream cheesecake requires attention to detail and a few expert tricks. Using ripe bananas ensures the best natural sweetness in your cheesecake filling, whether you’re making a Philadelphia banana cream cheesecake or a no-bake banana cream cheesecake. Properly softening the cream cheese and folding ingredients gently will give you a smooth, lump-free texture. For extra indulgence, add a layer of banana cream cheesecake pudding or try making banana cream cheesecake bars. You can also experiment with a banana cream cheesecake roll or even a 3 ingredient banana cheesecake for a quick, easy banana cream cheesecake variation that’s perfect for busy nights or special occasions.

💡 Expert Tips:

• Always use ripe bananas for maximum flavor in your banana cream cheesecake recipe
• Soften cream cheese completely to avoid lumps in your Philadelphia banana cream cheesecake
• Fold ingredients gently to maintain a smooth, creamy cheesecake filling
• Chill your banana cream cheesecake no bake for at least 2 hours for best results
• Add banana cream cheesecake pudding for an extra creamy topping
• Try making banana cream cheesecake bars or a banana cream cheesecake roll for fun variations
• Use a 3 ingredient banana cheesecake approach for a quick, easy banana cream cheesecake option

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This banana cream cheesecake recipe is a must-try for anyone who loves creamy, banana-packed desserts. Whether you prefer a classic Philadelphia banana cream cheesecake, a quick banana cream cheesecake no bake, or fun variations like banana cream cheesecake roll or banana cream cheesecake bars, this recipe is versatile, family-friendly, and perfect for any occasion. With rich banana flavor, smooth texture, and customizable toppings like banana cream cheesecake pudding, you can enjoy a dessert that rivals a banana cream cheesecake Cheesecake Factory style treat—all made right at home.

Banana Cream Cheesecake

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

A rich, creamy cheesecake layered with fresh bananas and a smooth banana pudding topping. This dessert is perfect for any occasion, from casual family dinners to special celebrations. Can be made as a classic baked cheesecake or an easy no-bake banana cream cheesecake.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for one 9-inch round cheesecake):

For the Crust:

• 1 ½ cups graham cracker crumbs

• ¼ cup granulated sugar

• ½ cup (1 stick) unsalted butter, melted

For the Cheesecake Filling:

• 16 oz (2 packages) cream cheese, softened

• ¾ cup granulated sugar

• 1 teaspoon vanilla extract

• 3 large eggs

• 1 cup mashed ripe bananas (about 2–3 medium bananas)

For the Banana Cream Topping:

• 1 package (3.4 oz) instant banana pudding mix

• 2 cups cold milk

• 1 cup heavy whipping cream

• 2 tablespoons powdered sugar

• 1 teaspoon vanilla extract

• Sliced bananas for garnish

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Instructions

📝 Instructions:

Step 1: Prepare the Crust

1. Preheat oven to 350°F (175°C).

2. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter.

3. Press mixture into the bottom of a 9-inch springform pan. Bake 8–10 minutes. Cool completely.

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat cream cheese until smooth.

2. Add sugar and vanilla, mixing until creamy.

3. Beat in eggs one at a time, then fold in mashed bananas.

4. Pour filling over cooled crust. Bake 45–50 minutes until edges are set and center slightly jiggles. Let cool completely.

Step 3: Prepare Banana Cream Topping

1. In a bowl, whisk banana pudding mix with cold milk until thickened. Chill 5–10 minutes.

2. In another bowl, whip heavy cream with powdered sugar and vanilla until stiff peaks form.

3. Fold whipped cream into banana pudding gently.

Step 4: Assemble

1. Spread banana cream topping over cooled cheesecake.

2. Garnish with sliced bananas. Chill at least 2 hours before serving.

Notes

• No-Bake Version: Skip baking; chill cheesecake for 4–6 hours to set.
• Banana Cake Variation: Use a banana cake base instead of graham cracker crust for extra flavor.
• Make Ahead: Can be prepared a day in advance; store covered in the fridge.

• Prep Time: 10 minutes
• Cook Time: 30–35 minutes
• Category: Dessert / Cheesecake
• Method: Baked / No-Bake / Layered
• Cuisine: American