Q: Can I make a banana cream cheesecake no bake?

A: Yes! A banana cream cheesecake no bake is quick, easy, and perfect for busy weeknights. Simply prepare the crust, mix the cheesecake filling, and chill with a banana cream cheesecake pudding topping.

Q: How do I make a Philadelphia banana cream cheesecake?

A: Use full-fat cream cheese, sugar, eggs, and vanilla for the filling, combined with ripe bananas. Bake for a classic Philadelphia banana cream cheesecake texture or try a no-bake version.

Q: What are some fun variations of banana cream cheesecake?

A: You can make a banana cream cheesecake roll, banana cream cheesecake bars, or even a 3 ingredient banana cheesecake for quick cravings.

Q: Can this recipe rival a banana cream cheesecake Cheesecake Factory style dessert?

A: Absolutely. By using ripe bananas, a creamy filling, and a banana cream cheesecake pudding topping, you can create a dessert as rich and indulgent as a banana cream cheesecake Cheesecake Factory offering.

Banana Cream Cheesecake Recipe – Easy & Creamy Dessert 2026

Description

A rich, creamy cheesecake layered with fresh bananas and a smooth banana pudding topping. This dessert is perfect for any occasion, from casual family dinners to special celebrations. Can be made as a classic baked cheesecake or an easy no-bake banana cream cheesecake.

Ingredients

Scale

🛒 Ingredients (for one 9-inch round cheesecake):

For the Crust:

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup (1 stick) unsalted butter, melted

For the Cheesecake Filling:

16 oz (2 packages) cream cheese, softened
¾ cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup mashed ripe bananas (about 2–3 medium bananas)

For the Banana Cream Topping:

1 package (3.4 oz) instant banana pudding mix
2 cups cold milk
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Sliced bananas for garnish

Instructions

📝 Instructions:

Step 1: Prepare the Crust

Preheat oven to 350°F (175°C).
In a medium bowl, mix graham cracker crumbs, sugar, and melted butter.
Press mixture into the bottom of a 9-inch springform pan. Bake 8–10 minutes. Cool completely.

Step 2: Make the Cheesecake Filling

In a large bowl, beat cream cheese until smooth.
Add sugar and vanilla, mixing until creamy.
Beat in eggs one at a time, then fold in mashed bananas.
Pour filling over cooled crust. Bake 45–50 minutes until edges are set and center slightly jiggles. Let cool completely.

Step 3: Prepare Banana Cream Topping

In a bowl, whisk banana pudding mix with cold milk until thickened. Chill 5–10 minutes.
In another bowl, whip heavy cream with powdered sugar and vanilla until stiff peaks form.
Fold whipped cream into banana pudding gently.

Step 4: Assemble

Spread banana cream topping over cooled cheesecake.
Garnish with sliced bananas. Chill at least 2 hours before serving.

Notes

No-Bake Version: Skip baking; chill cheesecake for 4–6 hours to set.
Banana Cake Variation: Use a banana cake base instead of graham cracker crust for extra flavor.
Make Ahead: Can be prepared a day in advance; store covered in the fridge.

Prep Time: 10 minutes
Cook Time: 30–35 minutes
Category: Dessert / Cheesecake
Method: Baked / No-Bake / Layered
Cuisine: American