Q: Can I make this banana pudding cheesecake cones recipe ahead of time?

A: Yes! These banana pudding cheesecake cones no bake style can be prepared a few hours in advance and refrigerated. This makes them perfect for parties or family gatherings, similar to no bake cheesecake balls or no-bake peanut butter cheesecake.

Q: Can I use mini cones for easy banana pudding cheesecake cones?

A: Absolutely. Mini cones work great for bite-sized desserts and are ideal for serving at events or creating the best banana pudding cheesecake cones presentation.

Q: Can I add vanilla pudding frosting to the cones?

A: Yes, topping your banana pudding cheesecake cones recipe with vanilla pudding frosting adds extra sweetness and a creamy layer reminiscent of pineapple cream cheese cake or pineapple cream cheese cake yellow cake mix.

Q: How can I customize the recipe?

A: You can incorporate crushed wafers, chocolate drizzle, or even a peanut butter twist inspired by pb cheesecake balls or no-bake peanut butter cheesecake balls allrecipes for a fun variation.

Banana Pudding Cheesecake Cones – Easy No-Bake Dessert 2025

Description

Delicious no-bake mini desserts combining creamy banana pudding, sweet cheesecake, and crunchy waffle cones. Perfect for parties, summer treats, or anytime you want a portable, fun dessert. Layered with bananas, cream cheese filling, and crushed vanilla wafers, these cones are as cute as they are tasty.

Ingredients

Scale

🛒 Ingredients (makes 8–10 cones):

For the Cheesecake Filling:

8 oz (225 g) cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup whipped topping (Cool Whip)

For the Banana Layer:

2–3 ripe bananas, sliced
Optional: 1/2 cup crushed vanilla wafers for texture

For the Cones:

8–10 waffle cones
Optional: extra whipped topping for garnish

Instructions

📝 Instructions:

Step 1: Prepare Filling

In a large bowl, beat cream cheese and powdered sugar until smooth.
Add vanilla extract and fold in whipped topping gently until fluffy.

Step 2: Assemble Cones

Spoon a layer of cheesecake filling into the bottom of each cone.
Add a few banana slices on top.
Sprinkle crushed vanilla wafers if desired.
Repeat layers until cone is nearly full, finishing with a dollop of whipped topping.

Step 3: Chill

Stand cones upright in a muffin tin or cone holder.
Refrigerate for at least 1 hour to firm up before serving.

Step 4: Decorate & Serve

Top with a banana slice, mini wafer, or drizzle of chocolate if desired.
Serve chilled.

Notes

Make Ahead: Fill cones a few hours ahead and keep refrigerated.
Mini Version: Use small ice cream cones for bite-sized treats.
Add Crunch: Crushed cookies or granola can be layered for extra texture.
Banana Tip: Use slightly underripe bananas to prevent browning in the fridge.

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Category: Dessert / No-Bake
Method: No-Bake / Assembled
Cuisine: American