What makes banana split bread different from regular banana bread?

Banana split bread combines the flavors of a classic banana split chocolate, nuts, and cherries with moist banana bread, creating a dessert-like treat.

Can I make this recipe without nuts?

Yes, you can omit nuts or substitute them with seeds for a nut-free version while keeping the bread moist and flavorful.

Can I freeze banana split bread?

Yes, wrap tightly in plastic wrap and foil. Freeze up to 2 months; thaw at room temperature before slicing.

Banana Split Bread Recipe – Easy, Moist & Delicious 2026

Name: Banana Split Bread
Prep time: 15 min
Cook time: 70 min
Total time: 1 h 25 min
Yield: 8-10 servings
Cuisine: American
Ingredients: 3 ripe bananas, mashed; ½ cup unsalted butter, softened; ¾ cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 ½ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; ½ cup chopped walnuts or pecans; ½ cup chocolate chips; ¼ cup maraschino cherries, chopped; Additional chocolate chips, chopped nuts, or cherry halves for garnish (optional)

Description

A sweet, moist banana bread inspired by the classic banana split dessert. Packed with ripe bananas, chocolate, nuts, and cherries, this bread is perfect for breakfast, snacks, or dessert. Serve it as slices, or turn it into a banana split bread boat for a fun presentation.

Ingredients

Scale

🛒 Ingredients (for one standard loaf):

For the Bread:

3 ripe bananas, mashed
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup chopped walnuts or pecans
½ cup chocolate chips
¼ cup maraschino cherries, chopped

For the Topping (optional):

Additional chocolate chips, chopped nuts, or cherry halves for garnish

Instructions

📝 Instructions:
Step 1: Prepare Oven and Pan
Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.

Step 2: Mix Wet Ingredients
In a large bowl, cream the butter and sugar until fluffy. Beat in eggs one at a time, then stir in mashed bananas and vanilla extract.

Step 3: Combine Dry Ingredients
In a separate bowl, whisk together flour, baking soda, and salt. Gradually fold the dry ingredients into the banana mixture until just combined.

Step 4: Add Mix-Ins
Gently fold in chocolate chips, nuts, and chopped cherries.

Step 5: Bake
Pour batter into prepared loaf pan. Top with extra chocolate chips, nuts, or cherries if desired. Bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 6: Optional Banana Split Bread Boat
Hollow out the center of the cooled loaf and fill with sliced bananas, whipped cream, chocolate drizzle, and cherries for a dessert-style presentation.

Notes

Ripen Bananas: Overripe bananas give the sweetest, moistest bread.
Avoid Overmixing: Stir until ingredients are just combined to prevent dense bread.
Make Ahead: Bake a day ahead for easier slicing; keeps well at room temperature for 2–3 days.
Mix Variations: Substitute chocolate chips with peanut butter chips or add a swirl of caramel for extra indulgence.

Prep Time: 15 minutes
Cook Time: 60–70 minutes
Category: Dessert / Sweet Bread
Method: Baked
Cuisine: American