Description
A spicy, creamy, and satisfying Bang Bang Chicken Bowl with tender chicken, crunchy vegetables, and fluffy rice, all tossed in a sweet and spicy bang bang sauce. Perfect for a quick weeknight dinner or meal prep, this bowl can be customized with your favorite vegetables or grains.
Ingredients
🛒 Ingredients (serves 4):
For the Chicken:
1 lb (450 g) boneless, skinless chicken breasts or thighs
1/2 cup cornstarch (or all-purpose flour)
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil (for pan-frying)
For the Bang Bang Sauce:
1/3 cup mayonnaise
3 tablespoons sweet chili sauce
1–2 tablespoons sriracha (adjust for heat preference)
1 teaspoon honey or sugar (optional, for extra sweetness)
1 teaspoon lime juice (optional, for brightness)
For the Bowl:
2 cups cooked white or brown rice
1 cup shredded carrots
1 cup cucumber, thinly sliced
1 cup chopped bell peppers
2 green onions, sliced
Sesame seeds, for garnish
Fresh cilantro, for garnish (optional)
Instructions
📝 Instructions:
Step 1: Prepare Chicken
Slice chicken into bite-sized pieces.
In a bowl, combine cornstarch, garlic powder, paprika, salt, and pepper. Toss chicken until coated.
Heat oil in a large skillet over medium-high heat. Fry chicken until golden and cooked through, about 6–8 minutes. Remove and drain on paper towels.
Step 2: Make Bang Bang Sauce
In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
Step 3: Assemble Bowls
Divide cooked rice among four bowls.
Top with cooked chicken, shredded carrots, cucumber, bell peppers, and green onions.
Drizzle generously with bang bang sauce.
Garnish with sesame seeds and cilantro if desired.
Step 4: Serve
Serve immediately for the best texture, or store chicken and sauce separately for meal prep to maintain crispiness.
Notes
- Meal Prep: Keep rice, veggies, and chicken separate from sauce until ready to eat to prevent sogginess.
- Vegetarian Option: Swap chicken for crispy tofu or tempeh.
- Spice Level: Adjust sriracha to taste; start with 1 tablespoon if you prefer mild.
- Extra Crunch: Add roasted peanuts or crispy wonton strips on top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main / Bowl
- Method: Pan-fried / Assembled
- Cuisine: American-Asian fusion