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Bang bang chicken skewers with creamy sweet chili sauce

Bang Bang Chicken Skewers


  • Author: Savannah
  • Total Time: ~35 minutes
  • Yield: 4 servings 1x

Description

Juicy, tender chicken skewers coated in a creamy, sweet-and-spicy bang bang sauce. These skewers are perfect for grilling, baking, or air frying, making them an easy weeknight dinner or crowd-pleasing party appetizer.


Ingredients

Scale

🛒 Ingredients (Serves 4)

For the Chicken:

2 lbs boneless, skinless chicken thighs or breasts, cut into 1-inch cubes
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon chili flakes (optional, for heat)
Wooden or metal skewers

For the Bang Bang Sauce:

1 cup mayonnaise
½ cup sweet chili sauce
1–2 tablespoons sriracha (adjust to taste)
1 tablespoon honey
1 teaspoon lime juice (optional, for brightness)

Optional Garnish:

Chopped green onions
Sesame seeds
Fresh cilantro
Extra drizzle of sweet chili sauce


Instructions

📝 Instructions Step 1: Prepare the Skewers

If using wooden skewers, soak them in water for at least 20–30 minutes to prevent burning.

Step 2: Season the Chicken

In a large bowl, toss chicken pieces with olive oil, garlic powder, paprika, salt, pepper, and chili flakes until evenly coated.

Step 3: Assemble

Thread chicken pieces onto skewers, packing them slightly tight but not overcrowded.

Step 4: Cook (Choose Your Method)

🔥 Grill Method:
Preheat grill to medium-high heat (400°F / 200°C).
Grill skewers for 10–12 minutes, turning occasionally, until internal temperature reaches 165°F (74°C).

🔥 Oven Method:
Preheat oven to 425°F (220°C).
Place skewers on a lined baking sheet and bake 18–22 minutes, flipping halfway through.

🔥 Air Fryer Method:
Preheat air fryer to 380°F (193°C).
Cook for 10–14 minutes, flipping halfway, until cooked through.

Step 5: Make the Bang Bang Sauce

In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.

Step 6: Coat & Serve

 

Brush or drizzle the cooked skewers generously with bang bang sauce. Garnish with green onions and sesame seeds before serving.

Notes

  • Juicier Option: Chicken thighs stay more tender than breasts.
  • Extra Crispy: Broil for 2–3 minutes at the end of oven baking.
  • Make Ahead: Marinate the chicken up to 24 hours in advance for deeper flavor.
  • Meal Prep Friendly: Store leftovers in an airtight container for up to 3 days.
  • Prep Time: 20 minutes
  • Cook Time: 12–22 minutes (depending on method)
  • Category: Appetizer / Dinner
  • Method: Grilled / Baked / Air Fried
  • Cuisine: Asian-Inspired / American Fusion