Description
Juicy chicken skewers coated in a creamy, spicy Bang Bang sauce. Perfect as a party appetizer, weeknight dinner, or served alongside rice and veggies. These skewers can be grilled, baked, or made in an air fryer for quick, flavorful results.
Ingredients
🛒 Ingredients (for 4 servings / 8 skewers):
For the Chicken Skewers:
1 lb (450 g) boneless, skinless chicken breast or thighs, cut into 1-inch cubes
8 wooden or metal skewers
2 tablespoons vegetable oil
Salt and pepper to taste
For the Bang Bang Sauce:
½ cup mayonnaise
3 tablespoons sweet chili sauce
1–2 tablespoons sriracha (adjust for heat preference)
1 teaspoon honey (optional, for extra sweetness)
1 teaspoon lime juice
For Garnish:
Chopped green onions
Sesame seeds
Lime wedges (optional)
Instructions
📝 Instructions:
Step 1: Prep Chicken
Thread chicken cubes onto skewers. Brush lightly with vegetable oil and season with salt and pepper.
Step 2: Cook Skewers
Grill: Preheat grill to medium-high, cook 10–12 minutes, turning halfway, until chicken is cooked through.
Oven: Preheat oven to 425°F (220°C). Place skewers on a lined baking tray and bake 15–20 minutes, turning halfway.
Air Fryer: Preheat to 400°F (200°C). Cook skewers 10–12 minutes, flipping halfway.
Step 3: Make Sauce
In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
Step 4: Coat Skewers
Brush the sauce generously over cooked skewers or serve as a dipping sauce.
Step 5: Garnish & Serve
Sprinkle chopped green onions and sesame seeds on top. Serve with lime wedges on the side.
Notes
- Spice Level: Adjust sriracha to taste.
- Make Ahead: Chicken can be marinated up to 2 hours in advance.
- Serving Ideas: Serve with rice, noodles, or an Asian-style slaw.
- Air Fryer Tip: Spray skewers lightly with cooking spray for extra crispiness.
- Prep Time: 15 minutes
- Cook Time: 10–20 minutes (depending on method)
- Category: Appetizer / Main Course
- Method: Grilled / Baked / Air Fryer
- Cuisine: Asian / American Fusion