Bang Bang Shrimp Recipe – Crispy, Spicy, Irresistible

In my kitchen, the best recipes always begin with a craving and a story. That’s exactly how this Bang Bang Shrimp recipe came to life—after tasting bang bang shrimp at a restaurant and knowing I could recreate that crispy, creamy magic at home. Inspired by the comforting, family-style meals I share on Eminent Recipes, this version delivers bold flavor, simple ingredients, and that irresistible bang bang shrimp sauce everyone loves.

Why You’ll Love This Recipe

This Bang Bang Shrimp recipe brings together everything I value in my kitchen—bold flavor, simple steps, and comfort food that feels special. Inspired by restaurant favorites like bang bang shrimp Bonefish Grill style, this homemade version delivers crispy shrimp coated in creamy, sweet, and spicy bang bang shrimp sauce without complicated techniques.

You’ll love this bang bang shrimp recipe because it’s quick, easy, and completely family-friendly. It fits busy weeknights but also shines on special occasions. The shrimp cook in minutes, and the sauce comes together in one bowl, making this a balanced, almost one-pot style meal when served over rice or pasta.

It’s also incredibly customizable. Turn it into bang bang shrimp tacos, toss it with noodles for bang bang shrimp pasta, or serve it as a crowd-pleasing appetizer. The flavor is bold yet comforting, spicy yet creamy. If you’ve ever searched for bang bang shrimp near me or a restaurant-style bang bang shrimp recipe, this version gives you that experience right at home.

Ingredients for This Recipe

This Bang Bang Shrimp recipe uses simple pantry ingredients to recreate that famous bang bang shrimp restaurant flavor. The shrimp are coated in cornstarch for a light, ultra-crispy texture, while buttermilk helps tenderize and bind the coating. The star is the bang bang shrimp sauce, a creamy blend of mayonnaise, sweet chili sauce, and sriracha that creates the perfect sweet-heat balance. Every ingredient works together to give you authentic bang bang shrimp Bonefish-style flavor at home.

🛒 Ingredients (Serves 4):

For the Shrimp:
1 lb large shrimp, peeled and deveined (tails removed)
1 cup buttermilk
1 cup cornstarch
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
Vegetable oil, for frying

For the Bang Bang Shrimp Sauce:
½ cup mayonnaise
3 tablespoons sweet chili sauce
1–2 tablespoons sriracha (adjust to taste)
1 teaspoon honey (optional, for extra sweetness)

Optional Garnishes:
Chopped green onions
Sesame seeds
Lettuce leaves (for serving)
Warm tortillas (for bang bang shrimp tacos)

How to Make This Recipe

Making this Bang Bang Shrimp recipe is simple and rewarding. Start by soaking the shrimp in buttermilk to lock in moisture and help the coating stick. The cornstarch creates that signature crispy texture found in classic bang bang shrimp restaurant dishes. While the shrimp rest, whisk together the bang bang shrimp sauce until smooth and creamy. The balance of sweet chili sauce and sriracha is key to achieving that authentic bang bang shrimp flavor.

🛒 Steps:

Step 1: Soak shrimp in buttermilk for 10–15 minutes.
Step 2: Mix cornstarch, salt, pepper, and garlic powder in a bowl.
Step 3: Dredge shrimp in cornstarch mixture until fully coated.
Step 4: Fry shrimp at 350°F for 2–3 minutes until golden and crispy.
Step 5: Whisk mayonnaise, sweet chili sauce, sriracha, and honey for bang bang shrimp sauce.
Step 6: Toss crispy shrimp in sauce until evenly coated.
Step 7: Garnish and serve immediately as bang bang shrimp tacos or over rice.

Expert Cooking Tips

Perfecting this Bang Bang Shrimp recipe is all about texture and balance. For ultra-crispy bang bang shrimp, make sure the oil stays at a steady 350°F. Fry in batches to prevent overcrowding, which can cause soggy coating. If you prefer a lighter version, air frying still delivers delicious bang bang shrimp flavor with less oil. The bang bang shrimp sauce should be adjusted to your spice preference—add more sriracha for heat or honey for sweetness.

💡 Expert Tips:

Use fresh, large shrimp for the best bang bang shrimp texture.
Pat shrimp dry before soaking for better coating adhesion.
Chill sauce before tossing for thicker bang bang shrimp sauce consistency.
Serve immediately to maintain crispy bang bang shrimp coating.
For bang bang shrimp pasta, reserve extra sauce for tossing with noodles.

FAQs

Want more sweet and savory recipes like this? Follow us on Facebook for daily dinner ideas, cooking tips, and behind-the-scenes moments from Eminent Recipes.

See how others are plating this dish on Instagram! Tag your version with #Eminentrecipes and get featured.

Love collecting recipes? Don’t miss our latest pins on Pinterest—perfect for saving your favorite meals in one spot.

Moist Hawaiian Banana Bread with Coconut & Pineapple

Best Texas Roadhouse Smothered Chicken – Juicy & Flavorful

Sweet Hawaiian Crockpot Chicken – Easy & Flavorful Dinner Recipe

Cucumber Edamame Salad – Quick, Healthy, and Delicious Recipe

This Bang Bang Shrimp recipe brings restaurant-quality flavor into your own kitchen with simple ingredients and bold results. From the crispy coating to the creamy bang bang shrimp sauce, every bite delivers sweet heat and satisfying crunch. Whether you’re making bang bang shrimp tacos, pasta, or serving it as an appetizer, this recipe is quick, customizable, and perfect for busy nights or special gatherings. Once you try this homemade bang bang shrimp, it will become a favorite in your recipe collection.

Bang Bang Shrimp

---

• Author: Savannah
• Total Time: 25 minutes
• Yield: 4 servings 1x

Print Recipe

Pin Recipe

Description

Crispy, golden-fried shrimp tossed in a creamy, sweet-and-spicy bang bang shrimp sauce that’s bold, addictive, and restaurant-quality. This homemade version tastes just like the famous bang bang shrimp from Bonefish Grill—perfect as an appetizer, taco filling, or even served over pasta or rice.

---

Ingredients

Scale 1x2x3x

🛒 Ingredients (Serves 4):

For the Shrimp:

1 lb large shrimp, peeled and deveined (tails removed)
1 cup buttermilk
1 cup cornstarch
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
Vegetable oil, for frying

For the Bang Bang Shrimp Sauce:

½ cup mayonnaise
3 tablespoons sweet chili sauce
1–2 tablespoons sriracha (adjust to taste)
1 teaspoon honey (optional, for extra sweetness)

Optional Garnishes:

Chopped green onions
Sesame seeds
Lettuce leaves (for serving)
Warm tortillas (for bang bang shrimp tacos)

---

Instructions

📝 Instructions:

Step 1: Prep the Shrimp

Place shrimp in a bowl with buttermilk. Let soak for 10–15 minutes to tenderize and help coating stick.

Step 2: Make the Sauce

In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey. Taste and adjust spice level. Refrigerate until ready to use.

Step 3: Coat the Shrimp

In a separate bowl, mix cornstarch, salt, pepper, and garlic powder.
Remove shrimp from buttermilk, letting excess drip off, then dredge in cornstarch mixture until fully coated.

Step 4: Fry

Heat 2–3 inches of oil in a deep pan to 350°F (175°C).
Fry shrimp in batches for 2–3 minutes, until golden and crispy.
Transfer to a paper towel-lined plate.

Step 5: Toss & Serve

Place warm shrimp in a large bowl and gently toss with the bang bang shrimp sauce until evenly coated.
Garnish with green onions and sesame seeds.

Notes

• Air Fryer Option: Spray coated shrimp lightly with oil and air fry at 400°F for 8–10 minutes, flipping halfway.
• Make It Healthier: Bake at 425°F for 12–15 minutes on a lined sheet pan.
• Turn It Into Pasta: Toss cooked shrimp with spaghetti and extra sauce for bang bang shrimp pasta.
• Taco Style: Serve inside tortillas with shredded cabbage and drizzle extra sauce for bang bang shrimp tacos.
• Restaurant Copycat: This recipe closely mimics bang bang shrimp Bonefish Grill style.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer / Main Dish
• Method: Fried (Air Fryer & Baked Options Included)
• Cuisine: American / Asian-Inspired