Is this bang bang shrimp recipe like Bonefish Grill?

Yes, this bang bang shrimp recipe is inspired by bang bang shrimp Bonefish Grill style, offering a similar crispy texture and bold sauce flavor.

Can I make bang bang shrimp in an air fryer?

Absolutely. Air frying creates a lighter version of bang bang shrimp while keeping the coating crispy and delicious.

What can I serve with bang bang shrimp?

Serve bang bang shrimp tacos, bang bang shrimp pasta, or pair with rice, salad, or roasted vegetables for a balanced meal.

Bang Bang Shrimp Recipe – Crispy & Creamy 2026

Name: Bang Bang Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb large shrimp, peeled and deveined; 1 cup buttermilk; 1 cup cornstarch; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 cup mayonnaise; 3 tbsp sweet chili sauce; 1-2 tbsp sriracha; 1 tsp honey

Description

Crispy, golden-fried shrimp tossed in a creamy, sweet-and-spicy bang bang shrimp sauce that’s bold, addictive, and restaurant-quality. This homemade version tastes just like the famous bang bang shrimp from Bonefish Grill—perfect as an appetizer, taco filling, or even served over pasta or rice.

Ingredients

Scale

🛒 Ingredients (Serves 4):

For the Shrimp:

1 lb large shrimp, peeled and deveined (tails removed)
1 cup buttermilk
1 cup cornstarch
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
Vegetable oil, for frying

For the Bang Bang Shrimp Sauce:

½ cup mayonnaise
3 tablespoons sweet chili sauce
1–2 tablespoons sriracha (adjust to taste)
1 teaspoon honey (optional, for extra sweetness)

Optional Garnishes:

Chopped green onions
Sesame seeds
Lettuce leaves (for serving)
Warm tortillas (for bang bang shrimp tacos)

Instructions

📝 Instructions:

Step 1: Prep the Shrimp

Place shrimp in a bowl with buttermilk. Let soak for 10–15 minutes to tenderize and help coating stick.

Step 2: Make the Sauce

In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey. Taste and adjust spice level. Refrigerate until ready to use.

Step 3: Coat the Shrimp

In a separate bowl, mix cornstarch, salt, pepper, and garlic powder.
Remove shrimp from buttermilk, letting excess drip off, then dredge in cornstarch mixture until fully coated.

Step 4: Fry

Heat 2–3 inches of oil in a deep pan to 350°F (175°C).
Fry shrimp in batches for 2–3 minutes, until golden and crispy.
Transfer to a paper towel-lined plate.

Step 5: Toss & Serve

Place warm shrimp in a large bowl and gently toss with the bang bang shrimp sauce until evenly coated.
Garnish with green onions and sesame seeds.

Notes

• Air Fryer Option: Spray coated shrimp lightly with oil and air fry at 400°F for 8–10 minutes, flipping halfway.
• Make It Healthier: Bake at 425°F for 12–15 minutes on a lined sheet pan.
• Turn It Into Pasta: Toss cooked shrimp with spaghetti and extra sauce for bang bang shrimp pasta.
• Taco Style: Serve inside tortillas with shredded cabbage and drizzle extra sauce for bang bang shrimp tacos.
• Restaurant Copycat: This recipe closely mimics bang bang shrimp Bonefish Grill style.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer / Main Dish
Method: Fried (Air Fryer & Baked Options Included)
Cuisine: American / Asian-Inspired