What is Bang Bang Shrimp?

Bang Bang Shrimp is a crispy, flavorful shrimp dish coated in a creamy, spicy Bang Bang Shrimp sauce. It’s popular in restaurants like Bonefish Grill and Bubba Gump and can also be made easily at home.

How do I make Bang Bang Shrimp at home?

To make Bang Bang Shrimp, coat peeled shrimp in cornstarch or flour, cook until crispy, and toss in a Bang Bang Shrimp sauce made from mayonnaise, sweet chili sauce, and sriracha.

What are the key ingredients for Bang Bang Shrimp?

The main ingredients for Bang Bang Shrimp include large shrimp, cornstarch or flour for coating, mayonnaise, sweet chili sauce, sriracha, and optional garnishes like green onions, sesame seeds, and lime.

Where can I find Bang Bang Shrimp near me?

You can enjoy Bang Bang Shrimp at seafood restaurants such as Bonefish Grill, Bubba Gump Shrimp Co., or by searching online for “Bang Bang Shrimp near me.” Homemade Bang Bang Shrimp is also easy and quick to prepare.

Can I customize the Bang Bang Shrimp sauce?

Yes, adjust the sriracha for spiciness, add honey for sweetness, or serve over rice, pasta, or in tacos for a personalized Bang Bang Shrimp meal.

Bang Bang Shrimp Recipe – Crispy & Creamy 2026

Description

Crispy, tender shrimp tossed in a creamy, sweet, and spicy Bang Bang sauce. This appetizer is perfect for parties, weeknight dinners, or as a fun seafood treat. Serve over rice, pasta, or in tacos for a flavorful meal.

Ingredients

Scale

🛒 Ingredients (serves 4)

For the Shrimp:

1 lb large shrimp, peeled and deveined
½ cup cornstarch or all-purpose flour
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons vegetable oil (for pan-frying) or cooking spray (for air-fryer)

For the Bang Bang Sauce:

½ cup mayonnaise
¼ cup sweet chili sauce
2–3 tablespoons sriracha (adjust for heat)
1 teaspoon honey or sugar (optional, for extra sweetness)

For Garnish:

2 green onions, sliced
1 tablespoon sesame seeds (optional)
Lime wedges (optional)

Instructions

📝 Instructions:

Step 1: Prepare Shrimp

Pat shrimp dry with paper towels.
Toss shrimp in cornstarch or flour until evenly coated.

Step 2: Cook Shrimp

Pan-Fry: Heat oil in a skillet over medium heat. Fry shrimp 2–3 minutes per side until golden and crispy.
Air-Fry: Preheat air fryer to 400°F (200°C). Spray shrimp lightly with cooking spray and cook 8–10 minutes, shaking halfway through.

Step 3: Make Bang Bang Sauce

In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth.

Step 4: Toss Shrimp in Sauce

Place cooked shrimp in a large bowl. Pour sauce over shrimp and toss until fully coated.

Step 5: Garnish and Serve

Sprinkle sliced green onions and sesame seeds on top. Serve immediately with lime wedges if desired.

Notes

Spice Level: Adjust sriracha to make the sauce milder or spicier.
Serving Ideas: Serve over rice, in tacos, or over pasta for a complete meal.
Make Ahead: Sauce can be made a day in advance. Cook shrimp just before serving for best crunch.
Air Fryer Option: Produces a lighter, crispier shrimp with less oil.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer / Seafood
Method: Pan-Fried / Air-Fried / Tossed in Sauce
Cuisine: American / Fusion