Description
A comforting and flavorful dish made with seasoned ground beef, hearty beans, and melty cheese wrapped in soft tortillas, then baked in a rich enchilada sauce. Perfect for an easy weeknight dinner or a crowd-pleasing family meal.
Ingredients
🛒 Ingredients (for one 9×13-inch dish):
For the Filling:
1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 can (15 oz) refried beans or black beans
1 teaspoon chili powder
1 teaspoon cumin
½ teaspoon paprika
Salt and pepper to taste
For the Enchiladas:
8–10 flour or corn tortillas
2 cups shredded cheddar or Mexican blend cheese
1 can (20 oz) red enchilada sauce
Optional Toppings:
Sour cream
Chopped cilantro
Diced tomatoes
Sliced jalapeños
Green onions
Instructions
📝 Instructions:
Step 1: Cook the Filling
In a large skillet over medium heat, cook ground beef until browned. Drain excess fat. Add chopped onion and cook until softened, about 3–4 minutes. Stir in garlic and cook for 1 minute. Add beans, chili powder, cumin, paprika, salt, and pepper. Mix well and simmer for 3–5 minutes.
Step 2: Prepare Tortillas
Warm tortillas slightly to make them easier to roll. This helps prevent cracking.
Step 3: Assemble Enchiladas
Preheat oven to 375°F (190°C). Spread a thin layer of enchilada sauce on the bottom of a baking dish. Spoon beef and bean mixture into each tortilla, sprinkle with cheese, roll tightly, and place seam-side down in the dish.
Step 4: Add Sauce and Cheese
Pour remaining enchilada sauce evenly over the enchiladas. Top with the rest of the shredded cheese.
Step 5: Bake
Bake uncovered for 20–25 minutes, or until cheese is melted and bubbly.
Step 6: Serve
Let cool slightly before serving. Add your favorite toppings like sour cream, cilantro, or jalapeños.
Notes
- Use corn tortillas for a more authentic flavor, or flour tortillas for a softer texture.
- Add extra veggies like bell peppers or corn for more texture.
- Make it spicy by adding hot sauce or extra chili powder.
- These enchiladas can be assembled ahead and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baked
- Cuisine: Mexican-inspired