One evening after a long day, I craved something sweet but didn’t want the fuss of baking. That’s when I discovered the beauty of a Berry Cheesecake Dump Cake. Inspired by my love for effortless, cozy dishes, this recipe takes everything I adore — rich cheesecake flavor, tart berries, and golden crumble — and brings it together in minutes. Quick, easy, and perfect for family nights, it’s comfort dessert made simple.
Why You’ll Love This Recipe
There’s something magical about a dessert that’s both indulgent and effortless, and this Berry Cheesecake Dump Cake hits the mark perfectly. Packed with juicy berries and creamy cheesecake filling, it’s a family-friendly recipe that’s quick enough for busy weeknights yet special enough for celebrations. The buttery cake layer bakes to golden perfection while the berries bubble with sweetness, creating a melt-in-your-mouth experience.
What makes this berry cheesecake dump cake truly irresistible is its versatility. You can use fresh or frozen berries, adjust the sweetness, or even experiment with different cake mixes for unique flavors. It’s a one-pan wonder that requires minimal effort but delivers maximum flavor. Ideal for casual family dinners or when unexpected guests arrive, this easy berry cheesecake dump cake ensures you always have a show-stopping dessert ready.
Whether you’re new to baking or a seasoned pro, this easy dessert combines convenience, rich flavor, and vibrant presentation. Every bite of this berry cheesecake dump cake is a perfect balance of creamy, fruity, and sweet — a guaranteed crowd-pleaser.
Ingredients for This Recipe
The ingredients for this berry cheesecake dump cake are simple, yet they come together to create a dessert that’s rich, creamy, and bursting with fruity flavor. Mixed berries provide vibrant color and natural sweetness, while the cream cheese and sugar combine to form a luscious cheesecake filling that contrasts perfectly with the tender cake topping. Vanilla extract enhances the flavor, and the cake mix and melted butter create the golden, buttery crust that makes every bite irresistible. Optional toppings like extra berries or whipped cream add a finishing touch, making this berry cheesecake dump cake as beautiful as it is delicious. This combination of ingredients keeps the recipe easy, family-friendly, and perfect for any occasion.
🛒 Ingredients:
- 4 cups mixed berries (strawberries, blueberries, raspberries, blackberries — fresh or frozen)
- 2 (8 oz) packages cream cheese, softened
- ½ cup sugar
- 1 teaspoon vanilla extract
- 1 box yellow or white cake mix (15 oz)
- ½ cup (1 stick) unsalted butter, melted
- Optional: extra berries or whipped cream for topping
This easy berry cheesecake dump cake recipe is perfect for busy weeknights, celebrations, or any time you want a no-fuss, crowd-pleasing dessert.
How to Make This Recipe
Creating this berry cheesecake dump cake is simple, fun, and incredibly rewarding. The recipe layers juicy mixed berries with creamy cheesecake filling and a buttery cake topping, resulting in a dessert that’s both visually stunning and irresistibly delicious. Using minimal ingredients, this easy dessert allows the flavors of fresh or frozen berries to shine while the cheesecake filling adds rich, creamy texture. The cake mix and melted butter form a golden, melt-in-your-mouth crust that perfectly complements the sweet-tart berries. Perfect for family gatherings, special occasions, or quick weeknight desserts, this berry cheesecake dump cake is a one-pan wonder that’s guaranteed to impress.
Step-by-Step Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread 4 cups of mixed berries evenly in the prepared baking dish.
- In a mixing bowl, combine 2 packages of softened cream cheese, ½ cup sugar, and 1 teaspoon vanilla extract until smooth.
- Dollop the cheesecake mixture over the berries and gently spread it.
- Sprinkle 1 box of yellow or white cake mix evenly over the cheesecake layer.
- Drizzle ½ cup melted butter over the cake mix to cover it completely.
- Bake for 45–50 minutes, or until the top is golden brown and the berries are bubbly.
- Let cool slightly, then serve warm or chilled with optional whipped cream or extra berries.
This easy berry cheesecake dump cake recipe combines creamy, fruity, and buttery layers into a quick dessert that’s perfect for any occasion.
Expert Cooking Tips
Making the perfect berry cheesecake dump cake is all about layering flavors and textures correctly. Choosing fresh or frozen mixed berries ensures your dessert has vibrant color and natural sweetness, while softened cream cheese creates a smooth, creamy cheesecake layer that melts beautifully during baking. Using a quality cake mix and evenly drizzling melted butter over the top guarantees a golden, crispy crust. Optional toppings like whipped cream or extra berries can enhance presentation and flavor. Following these expert tips will help your berry cheesecake dump cake turn out moist, flavorful, and visually stunning every time.
💡 Expert Tips:
- Always use softened cream cheese for a smooth cheesecake layer.
- Fresh or frozen mixed berries work — frozen berries may release extra juice, which adds moisture and flavor.
- Evenly sprinkle the cake mix over the cheesecake layer to ensure a golden, crispy topping.
- Drizzle melted butter slowly over the cake mix to prevent clumps and promote even baking.
- Let the berry cheesecake dump cake cool slightly before serving to allow layers to set.
- Optional: top with whipped cream or extra berries for added color and sweetness.
These tips make your berry cheesecake dump cake easy, family-friendly, and perfect for any occasion.
FAQs
Can I use frozen berries in a berry cheesecake dump cake?
Yes, frozen berries work perfectly. They release extra juice while baking, which enhances the flavor and keeps the cheesecake layer moist.
What is the biggest mistake to avoid when making a berry cheesecake dump cake?
The biggest mistake is overmixing the layers. This dessert relies on “dumping” the ingredients — berries, cheesecake filling, and cake mix — without stirring. Overmixing can ruin the texture, preventing the cake from forming a crisp, golden topping.
Why do they call it a dump cake?
It’s called a dump cake because you literally dump the fruit, cheesecake filling, and dry cake mix into a pan, layer by layer. This easy method makes berry cheesecake dump cake a quick, family-friendly dessert.
What is a berry cheesecake dump cake made of?
This dessert combines mixed berries, cream cheese, sugar, vanilla, cake mix, and melted butter. The result is a creamy, fruity cheesecake layer topped with a buttery, golden cake crust.
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This berry cheesecake dump cake is a simple yet impressive dessert that combines creamy cheesecake filling, juicy mixed berries, and a golden, buttery cake topping. Perfect for busy weeknights, family gatherings, or special occasions, this easy dessert delivers maximum flavor with minimal effort. Using fresh or frozen berries, a quality cake mix, and cream cheese ensures every bite is rich, fruity, and melt-in-your-mouth delicious. Once you try this berry cheesecake dump cake, it will become a go-to recipe for any dessert craving.
Print
Berry Cheesecake Dump Cake
- Total Time: 40–45 minutes
- Yield: 10–12 servings 1x
- Diet: Vegetarian
Description
This indulgent dessert layers sweet berries with creamy cheesecake filling and a buttery cake topping. It’s rich, fruity, and unbelievably easy to make — perfect for holidays, potlucks, or a cozy weekend treat.
Ingredients
🛒 Ingredients:
4 cups mixed berries (strawberries, blueberries, raspberries, blackberries — fresh or frozen)
2 (8 oz) packages cream cheese, softened
½ cup sugar
1 teaspoon vanilla extract
1 box yellow or white cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
Optional: extra berries or whipped cream for topping
Instructions
📝 Instructions:
Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare Cheesecake Layer: In a bowl, beat together cream cheese, sugar, and vanilla until smooth and creamy.
Assemble Layers:
Spread berries evenly over the bottom of the dish.
Drop spoonfuls of the cream cheese mixture over the berries (it doesn’t have to be perfect).
Sprinkle dry cake mix evenly on top — do not stir.
Drizzle melted butter evenly over the cake mix.
Bake: Bake uncovered for 40–45 minutes, until the topping is golden brown and the berries are bubbling around the edges.
Cool & Serve: Cool slightly before serving. Serve warm or chilled with whipped cream or more fresh berries.
Notes
- Frozen berries can be used without thawing; add 5 extra minutes to baking time.
- For extra cheesecake flavor, add ½ cup sour cream or Greek yogurt to the cream cheese mixture.
- Try different cake mixes (lemon, vanilla, or strawberry) for flavor variations.
- Store leftovers covered in the fridge for up to 3 days; tastes great cold or reheated.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American