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Best Pineapple Cake on plate with pineapple slices

Best Pineapple Cake


  • Author: Savannah
  • Total Time: ~1 hour 15 minutes
  • Yield: 8–10 servings
  • Diet: Vegetarian

Description

A super moist and fluffy pineapple cake bursting with tropical flavor. Perfect for family gatherings or celebrations, this cake combines fresh or canned pineapple with a tender crumb and can be topped with cream cheese frosting or whipped cream for extra decadence.


Ingredients

🛒 Ingredients (for one 9-inch round cake):

For the Cake:
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup crushed pineapple (with juice)
½ cup buttermilk or milk

For the Frosting:
8 oz cream cheese, softened
4 tablespoons unsalted butter, softened
1 ½ cups powdered sugar
1 teaspoon vanilla extract

For Decorations:
Toasted coconut flakes (optional)
Pineapple slices or chunks for garnish


Instructions

📝 Instructions:
Step 1: Prepare Cake
Preheat oven to 350°F (175°C). Grease and flour a 9-inch round pan.
In a bowl, whisk together flour, baking powder, baking soda, and salt.
In a large bowl, cream butter and sugar until fluffy. Beat in eggs one at a time, then add vanilla.
Mix in crushed pineapple. Gradually add dry ingredients alternately with buttermilk until smooth.

Step 2: Bake Cake
Pour batter into the prepared pan and bake for 35–40 minutes, until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.

Step 3: Frost Cake
Beat cream cheese and butter until smooth. Add powdered sugar and vanilla, mixing until creamy. Adjust consistency with a little milk if needed.
Spread frosting evenly over the cooled cake.

Step 4: Decorate
Top with toasted coconut flakes and pineapple slices or chunks for garnish.

Notes

  • Moisture Tip: Use pineapple with juice to keep the cake extra moist.
  • Make Ahead: Cake can be baked a day ahead; frost just before serving.
  • Flavor Twist: Add a teaspoon of rum or coconut extract for a tropical variation.
  • Prep Time: 20 minutes
  • Cook Time: 35–40 minutes
  • Category: Dessert / Tropical Cake
  • Method: Baked / Frosted
  • Cuisine: American / Tropical