Biscoff Cookie Butter Cake Recipe – Perfect for Any Occasion

The first time I made a Biscoff Cookie Butter Cake, my kitchen smelled like a cozy bakery, and my family couldn’t wait to dive in. As someone who loves quick, easy, and family-friendly recipes, I wanted a dessert that’s indulgent yet simple to make. This Biscoff cake recipe combines the caramelized flavor of Biscoff cookies with a soft, moist texture, perfect for busy weeknights or special occasions.

Ingredients for This Recipe

The secret to a perfect Biscoff Cookie Butter Cake lies in its ingredients. This easy Biscoff cake recipe relies on simple pantry staples combined with the rich, caramelized flavor of Biscoff cookies. For a quick version, a 3-ingredient Biscoff cake works beautifully, but using a full set of ingredients creates a moist, soft cake with layers of flavor. The cake itself uses Biscoff cookie butter, eggs, sugar, flour, and milk to create a tender crumb. The frosting highlights the Biscoff cookie butter flavor even more, while optional decorations like crushed Biscoff cookies or caramel drizzle add texture and visual appeal. Whether you’re making a 4-ingredient Biscoff cake or an old fashioned Biscoff cookie butter cake, these ingredients ensure your dessert is irresistible. With this combination, you can make the best Biscoff cake recipe at home, or even transform it into a Biscoff cheesecake for a unique twist.

🛒 Ingredients (for one 9-inch round cake):

For the Cake:

• 1 cup (240g) Biscoff cookie butter
• ¾ cup (150g) granulated sugar
• 4 large eggs
• 1 cup (120g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup (120ml) milk
• 1 teaspoon vanilla extract

For the Frosting:

• 1 cup (240g) Biscoff cookie butter
• ½ cup (115g) unsalted butter, softened
• 2 cups (240g) powdered sugar
• 2–3 tablespoons milk, as needed

For Decorations (optional):

• Crushed Biscoff cookies
• Whole Biscoff cookies
• Caramel drizzle

How to Make This Recipe

Creating the perfect Biscoff Cookie Butter Cake is easier than you think. This Biscoff cake recipe combines simple ingredients to deliver a moist, flavorful cake with the signature caramelized taste of Biscoff cookies. Whether you’re making a quick 3-ingredient Biscoff cake, a 4-ingredient Biscoff cake, or the full old fashioned Biscoff cookie butter cake, the process is straightforward and family-friendly. For a decadent twist, you can even turn this into a Biscoff cheesecake using the same Biscoff cookie butter cake ingredients. This easy Biscoff cake recipe is ideal for busy weeknights, special occasions, or whenever you crave a soft, indulgent Biscoff cookie cake. Making this cake at home also saves you from searching for “Biscoff cake near me,” while still giving you the best Biscoff cake recipe you’ll ever taste.

🛒 Steps:

Step 1: Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.

Step 2: In a bowl, whisk together flour, baking powder, and salt for the cake base.

Step 3: Beat Biscoff cookie butter and sugar until creamy, then add eggs one at a time and mix in vanilla extract.

Step 4: Gradually fold in dry ingredients alternately with milk until smooth to create the cake batter.

Step 5: Pour batter into the pan and bake for 30–35 minutes, or until a toothpick inserted comes out clean.

Step 6: Let the cake cool completely while preparing the frosting by beating Biscoff cookie butter, butter, powdered sugar, and milk to a smooth, spreadable consistency.

Step 7: Spread frosting evenly on the cooled cake and optionally top with crushed Biscoff cookies, whole Biscoff cookies, or a caramel drizzle for decoration.

Expert Cooking Tips

Mastering the perfect Biscoff Cookie Butter Cake starts with understanding your ingredients and a few pro tips. This Biscoff cake recipe is versatile—you can make a simple 3-ingredient Biscoff cake, a 4-ingredient Biscoff cake, or the full old fashioned Biscoff cookie butter cake. Using quality Biscoff cookies or Biscoff cookie butter ensures rich caramelized flavor, while following the right mixing and baking techniques keeps your cake soft and moist. For a creative twist, turn your Biscoff cookie cake into a Biscoff cheesecake using the same Biscoff cookie butter cake ingredients. These expert tips will help you make the best Biscoff cake recipe at home, saving you from searching for “Biscoff cake near me” and giving you a dessert everyone will love.

💡 Expert Tips:

• Use room-temperature eggs and butter to create a smooth, airy batter.
• Don’t overmix when combining dry ingredients to avoid a dense cake.
• For a 3-ingredient Biscoff cake, focus on balancing Biscoff cookie butter, eggs, and flour for the best results.
• Bake in the center of the oven for even cooking and consistent texture.
• Customize your frosting: add extra Biscoff cookie butter for more flavor or turn it into a Biscoff cheesecake variation.
• Top with crushed Biscoff cookies or caramel drizzle for extra texture and visual appeal.

These tips make it easy to perfect your Biscoff cookie butter cake recipe and create the best Biscoff cookie cake or Biscoff cheesecake every time.

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This Biscoff Cookie Butter Cake is the ultimate dessert for anyone who loves the rich, caramelized flavor of Biscoff cookies. Whether you try a quick 3-ingredient Biscoff cake, a 4-ingredient Biscoff cake, or the full old fashioned Biscoff cookie butter cake, every version delivers moist, soft, and indulgent results. With easy Biscoff cake recipe steps and versatile Biscoff cookie butter cake ingredients, you can make the best Biscoff cookie cake or even a Biscoff cheesecake at home. Perfect for busy weeknights, family gatherings, or special occasions, this Biscoff cake recipe will quickly become a favorite for anyone craving a homemade, bakery-quality dessert. No need to search for “Biscoff cake near me”—you can enjoy this delicious treat fresh from your own kitchen anytime.

Biscoff Cookie Butter Cake

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

A rich, moist cake infused with the caramelized, spiced flavor of Biscoff cookie butter. Topped with creamy Biscoff frosting and optional cookie crumbs, this cake is perfect for dessert lovers and coffee-time treats alike.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for one 9-inch round cake):

For the Cake:

• 1 cup (240g) Biscoff cookie butter

• ¾ cup (150g) granulated sugar

• 4 large eggs

• 1 cup (120g) all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon salt

• ½ cup (120ml) milk

• 1 teaspoon vanilla extract

For the Frosting:

• 1 cup (240g) Biscoff cookie butter

• ½ cup (115g) unsalted butter, softened

• 2 cups (240g) powdered sugar

• 2–3 tablespoons milk, as needed

For Decorations (optional):

• Crushed Biscoff cookies

• Whole Biscoff cookies

• Caramel drizzle

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Instructions

📝 Instructions:

Step 1: Prepare the Cake

1. Preheat oven to 350°F (175°C). Grease and line a 9-inch round cake pan.

2. In a medium bowl, whisk together flour, baking powder, and salt.

3. In a large bowl, beat Biscoff cookie butter and sugar until creamy. Add eggs one at a time, mixing well after each.

4. Stir in vanilla extract. Gradually add dry ingredients alternately with milk, mixing until smooth.

5. Pour batter into prepared pan and bake 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.

Step 2: Make the Frosting

1. Beat Biscoff cookie butter and butter together until smooth and fluffy.

2. Gradually add powdered sugar, beating well.

3. Add milk 1 tablespoon at a time until frosting reaches desired spreadable consistency.

Step 3: Assemble the Cake

1. Level the cooled cake with a knife.

2. Spread a generous layer of frosting on top.

3. Optionally, sprinkle crushed Biscoff cookies or arrange whole cookies around the cake. Drizzle with caramel if desired.

Notes

• Mini Version: Bake in cupcakes and frost individually for a fun twist.
• Make Ahead: Bake cake a day ahead; frost and decorate before serving.
• Texture Tip: For an extra moist cake, brush layers with a thin layer of milk before frosting.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Dessert / Cake
• Method: Baked / Frosted
• Cuisine: American