What is the easiest way to make a Biscoff Cookie Butter Cake?

The easiest method is following an easy Biscoff cake recipe or a 3-ingredient Biscoff cake. Using just Biscoff cookie butter, eggs, and flour, you can create a soft, moist cake with rich Biscoff cookie flavor without complicated steps.

Can I make a 4-ingredient Biscoff cake?

Yes, a 4-ingredient Biscoff cake adds sugar or milk to the 3-ingredient version, giving the cake extra sweetness and tenderness. It’s a quick, family-friendly option when you want a simple dessert without compromising flavor.

How can I turn a Biscoff cookie butter cake recipe into a Biscoff cheesecake?

Use the same Biscoff cookie butter cake ingredients but layer with cream cheese and bake as a cheesecake. This transforms your Biscoff cookie cake into a creamy, indulgent Biscoff cheesecake with the signature Biscoff cookies taste.

Where can I find a Biscoff cake near me?

If you don’t want to bake, many cafes and bakeries now offer Biscoff-inspired desserts. Searching “Biscoff cake near me” can help, but making the best Biscoff cake recipe at home ensures fresh, customizable results every time.

Biscoff Cookie Butter Cake Recipe – Easy & Delicious 2026

Description

A rich, moist cake infused with the caramelized, spiced flavor of Biscoff cookie butter. Topped with creamy Biscoff frosting and optional cookie crumbs, this cake is perfect for dessert lovers and coffee-time treats alike.

Ingredients

Scale

🛒 Ingredients (for one 9-inch round cake):

For the Cake:

1 cup (240g) Biscoff cookie butter
¾ cup (150g) granulated sugar
4 large eggs
1 cup (120g) all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup (120ml) milk
1 teaspoon vanilla extract

For the Frosting:

1 cup (240g) Biscoff cookie butter
½ cup (115g) unsalted butter, softened
2 cups (240g) powdered sugar
2–3 tablespoons milk, as needed

For Decorations (optional):

Crushed Biscoff cookies
Whole Biscoff cookies
Caramel drizzle

Instructions

📝 Instructions:

Step 1: Prepare the Cake

Preheat oven to 350°F (175°C). Grease and line a 9-inch round cake pan.
In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl, beat Biscoff cookie butter and sugar until creamy. Add eggs one at a time, mixing well after each.
Stir in vanilla extract. Gradually add dry ingredients alternately with milk, mixing until smooth.
Pour batter into prepared pan and bake 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.

Step 2: Make the Frosting

Beat Biscoff cookie butter and butter together until smooth and fluffy.
Gradually add powdered sugar, beating well.
Add milk 1 tablespoon at a time until frosting reaches desired spreadable consistency.

Step 3: Assemble the Cake

Level the cooled cake with a knife.
Spread a generous layer of frosting on top.
Optionally, sprinkle crushed Biscoff cookies or arrange whole cookies around the cake. Drizzle with caramel if desired.

Notes

Mini Version: Bake in cupcakes and frost individually for a fun twist.
Make Ahead: Bake cake a day ahead; frost and decorate before serving.
Texture Tip: For an extra moist cake, brush layers with a thin layer of milk before frosting.

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Category: Dessert / Cake
Method: Baked / Frosted
Cuisine: American