This blackberry dump cake is the perfect quick and easy dessert for busy weeknights or special occasions. Inspired by family-friendly, comforting recipes, it combines sweet, juicy blackberries with a simple cake topping for a one-pot treat everyone will love. Whether you use fresh, frozen, or canned berries, this old fashioned blackberry dump cake is customizable, delicious, and hassle-free—making it a go-to recipe for anyone who enjoys easy, crowd-pleasing desserts.
Why You’ll Love This Blackberry Dump Cake Recipe
This blackberry dump cake is a must-try for anyone looking for a quick, easy, and delicious dessert. Perfect for busy weeknights, family gatherings, or special occasions, this old fashioned blackberry dump cake combines juicy blackberries with a simple cake topping for a one-pot treat that everyone will love. You can make it with fresh, frozen, or canned berries, and even try variations like a blackberry dump cake with pie filling or a 3 ingredient blackberry dump cake. Its simplicity doesn’t compromise flavor—each bite is sweet, fruity, and comforting. Inspired by family-friendly recipes, this blackberry dump cake is customizable, making it ideal for both beginners and experienced bakers. Add oats, cream cheese, or mix in other berries for a cherry blackberry dump cake twist. Easy to prepare and requiring minimal cleanup, this easy blackberry dump cake is perfect for anyone craving a classic, satisfying dessert without the fuss of complicated baking techniques. Make this recipe your go-to for effortless, delicious treats that highlight the rich flavor of blackberries.
Ingredients for This Blackberry Dump Cake
This blackberry dump cake is delightfully simple, using just a few ingredients to create a dessert that’s both flavorful and easy to prepare. Fresh or frozen blackberries provide the sweet, juicy base that defines this old fashioned blackberry dump cake, while a box of yellow or white cake mix adds a golden, fluffy topping without extra effort. Melted butter ensures the cake bakes to a rich, crisp finish, and a touch of vanilla extract can enhance the sweetness and depth of flavor. For serving, whipped cream or vanilla ice cream makes an irresistible addition, but the cake is delicious on its own. Using these versatile ingredients, you can also experiment with variations like a blackberry dump cake with pie filling or a 3 ingredient blackberry dump cake for a simpler version. This combination of minimal prep and maximum flavor makes it a favorite for busy weeknights, special occasions, or any time you crave an easy, comforting dessert.
🛒 Ingredients:
- 4 cups fresh or frozen blackberries
- 1 box yellow or white cake mix (15 oz)
- ½ cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract (optional)
- Optional: whipped cream or vanilla ice cream for serving
How to Make This Blackberry Dump Cake
Making a blackberry dump cake is incredibly simple, which is why it’s a favorite for quick desserts. This easy blackberry dump cake uses fresh, frozen, or canned berries, combined with a box of cake mix and melted butter, to create a sweet, golden-topped dessert with minimal effort. You can also customize it into a blackberry dump cake with pie filling or even a 3 ingredient blackberry dump cake for an ultra-simple version. The blackberries provide juicy, rich flavor while the cake mix bakes into a fluffy, lightly crisp topping. Optional additions like oats, cream cheese, or serving with vanilla ice cream can enhance both texture and taste, turning this easy blackberry dump cake into a crowd-pleasing treat perfect for family dinners, busy weeknights, or special occasions.
Step-by-Step Instructions:
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Spread 4 cups fresh or frozen blackberries evenly in the dish.
- Sprinkle 1 box yellow or white cake mix (15 oz) over the berries.
- Drizzle ½ cup (1 stick) melted unsalted butter evenly on top.
- Add 1 teaspoon vanilla extract if desired.
- Bake for 45-50 minutes, until the top is golden and bubbly.
- Serve warm, optionally with whipped cream or vanilla ice cream.
This method ensures your blackberry dump cake is juicy, sweet, and perfectly golden every time.
Expert Cooking Tips for Blackberry Dump Cake
Creating the perfect blackberry dump cake is all about knowing how to handle the ingredients for maximum flavor and texture. Using fresh or frozen blackberries ensures a juicy, sweet base, while a yellow or white cake mix gives the dessert a light, golden crust. Melted butter is key for helping the cake mix bake evenly and form a crisp top. You can also experiment with variations like a blackberry dump cake with pie filling or a 3 ingredient blackberry dump cake for quicker preparation. Optional vanilla extract enhances the flavor, and serving with whipped cream or vanilla ice cream adds a creamy contrast. For extra texture, try sprinkling oats over the top before baking. These simple adjustments help elevate this easy blackberry dump cake into a dessert that’s both crowd-pleasing and customizable for any occasion.
💡 Expert Tips:
- Use fresh or frozen blackberries for best flavor and juiciness
- Ensure the butter is melted evenly over the cake mix to avoid soggy spots
- Try a blackberry dump cake with pie filling for extra sweetness
- For a simpler version, make a 3 ingredient blackberry dump cake
- Add vanilla extract for enhanced flavor
- Serve with whipped cream or vanilla ice cream for a creamy finish
- Sprinkle oats on top for added texture and crunch
Blackberry Dump Cake FAQs
What is a dump cake made of?
A dump cake is a simple dessert made by layering fruit, cake mix, and butter in a baking dish, then baking until golden and bubbly. Blackberries are commonly used, but other fruits like cherries or apples work well too.
Why is it called a dump cake?
It’s called a dump cake because you literally “dump” the ingredients into the pan without mixing. This makes it quick and easy, perfect for beginner bakers.
What flavors pair well with blackberry?
Blackberries pair nicely with lemon, vanilla, cinnamon, cream cheese, and other berries like raspberries or cherries. These flavors enhance the fruit’s natural sweetness.
What is the biggest mistake to avoid when making a dump cake?
The main mistake is not distributing butter evenly over the cake mix, which can lead to soggy spots or uneven baking. Using melted or softened butter ensures a golden, crisp top.
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This blackberry dump cake is a simple, delicious dessert that’s perfect for busy weeknights, family gatherings, or special occasions. Using fresh, frozen, or canned berries, combined with a simple cake mix and butter, creates a sweet, golden-topped treat with minimal effort. Serve it warm with whipped cream or ice cream for a comforting finish. With easy preparation and versatile ingredients, this old fashioned dessert is sure to become a favorite in your recipe collection.
Print
Blackberry Dump Cake
- Total Time: 40–45 minutes
- Yield: 10–12 servings 1x
- Diet: Vegetarian
Description
Juicy blackberries are baked under a buttery cake topping, creating a dessert that’s sweet, slightly tart, and full of berry flavor. Perfect for weeknight treats, potlucks, or a cozy dessert after dinner.
Ingredients
🛒 Ingredients:
4 cups fresh or frozen blackberries
1 box yellow or white cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
1 teaspoon vanilla extract (optional)
Optional: whipped cream or vanilla ice cream for serving
Instructions
📝 Instructions:
Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Fruit Layer: Spread blackberries evenly in the baking dish. Drizzle with vanilla extract if using.
Cake Layer: Sprinkle dry cake mix evenly over the blackberries. Do not stir.
Top with Butter: Drizzle melted butter evenly over the cake mix.
Bake: Bake uncovered for 35–40 minutes until the topping is golden and the berries are bubbly.
Cool & Serve: Cool slightly before serving. Serve warm with whipped cream or ice cream if desired.
Notes
- Frozen blackberries can be used without thawing; add 5 extra minutes to baking time.
- For added texture, sprinkle ¼ cup chopped nuts on top before baking.
- Store leftovers covered in the fridge for 2–3 days; reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American