Description
Juicy blackberries are baked under a buttery cake topping, creating a dessert that’s sweet, slightly tart, and full of berry flavor. Perfect for weeknight treats, potlucks, or a cozy dessert after dinner.
Ingredients
🛒 Ingredients:
4 cups fresh or frozen blackberries
1 box yellow or white cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
1 teaspoon vanilla extract (optional)
Optional: whipped cream or vanilla ice cream for serving
Instructions
📝 Instructions:
Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Fruit Layer: Spread blackberries evenly in the baking dish. Drizzle with vanilla extract if using.
Cake Layer: Sprinkle dry cake mix evenly over the blackberries. Do not stir.
Top with Butter: Drizzle melted butter evenly over the cake mix.
Bake: Bake uncovered for 35–40 minutes until the topping is golden and the berries are bubbly.
Cool & Serve: Cool slightly before serving. Serve warm with whipped cream or ice cream if desired.
Notes
- Frozen blackberries can be used without thawing; add 5 extra minutes to baking time.
- For added texture, sprinkle ¼ cup chopped nuts on top before baking.
- Store leftovers covered in the fridge for 2–3 days; reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American