Description
A refreshing cold brew coffee infused with the sweet, fruity taste of blackberries and the subtle herbal notes of fresh sage. Perfect for summer mornings or as an afternoon pick-me-up. This drink can be served over ice, with optional cream or sparkling water for extra flavor and creaminess.
Ingredients
🛒 Ingredients (for 2 servings):
For the Cold Brew Coffee:
2 cups cold brew coffee
Ice cubes as needed
For the Blackberry Sage Syrup:
½ cup fresh or frozen blackberries
¼ cup granulated sugar (or honey/maple syrup for a natural alternative)
¼ cup water
3–4 fresh sage leaves
Optional Additions:
¼ cup milk, oat milk, or cream
Sparkling water for a fizzy twist
Extra blackberries and sage leaves for garnish
Instructions
📝 Instructions:
Step 1: Make Blackberry Sage Syrup
In a small saucepan, combine blackberries, sugar, water, and sage leaves.
Bring to a gentle simmer over medium heat, stirring occasionally.
Simmer for 5–7 minutes until the blackberries release their juice and syrup slightly thickens.
Strain through a fine mesh sieve to remove solids, pressing gently to extract flavor. Let cool.
Step 2: Prepare Cold Brew
Fill two glasses with ice cubes.
Pour cold brew coffee over the ice, about 1 cup per glass.
Step 3: Combine
Add 2–3 tablespoons of the blackberry sage syrup to each glass (adjust to taste).
Stir gently to combine.
Step 4: Optional Additions
Add milk, cream, or sparkling water if desired.
Garnish with fresh blackberries and sage leaves for a beautiful presentation.
Notes
- Sweetness Tip: Adjust syrup quantity based on your preferred sweetness.
- Make Ahead: The syrup can be made a few days in advance and stored in the fridge.
- Fruity Variation: Try adding a splash of lemon juice for extra brightness.
- Vegan Option: Use plant-based milk or skip cream entirely.
- Prep Time: 10 minutes
- Cook Time: 7 minutes (syrup)
- Category: Beverage / Cold Brew Coffee
- Method: Simmered Syrup + Mixed Beverage
- Cuisine: American / Modern Café