1. Can I make this blueberry almond dump cake without a boxed mix?

Yes, you can easily turn it into a blueberry dump cake recipe from scratch. Simply combine flour, sugar, and baking powder to replace the mix. This gives the dessert a more homemade feel, similar to an almond meal blueberry cake or an almond flour blueberry cake, while still keeping the classic dump cake blueberries texture.

2. How can I make this recipe keto or low carb?

To transform it into a keto blueberry dump cake, swap the cake mix for almond flour, low carb sweetener, and baking powder. This keeps it perfectly aligned with low carb blueberry recipes while still tasting like an easy blueberry almond dump cake or even a quick keto blueberry dessert.

3. Can I add other fruits to this blueberry almond dump cake?

Absolutely. Many people love making an apple blueberry dump cake recipe by adding thinly sliced apples to the blueberries. The combination tastes cozy and nostalgic, similar to an old fashioned blueberry almond dump cake with extra depth and warmth.

4. What makes this the best blueberry almond dump cake for beginners?

This recipe uses simple ingredients and minimal steps. Whether you choose an almond flour blueberry dump cake, a blueberry almond cake recipe variation, or even an almond cake with blueberries, it always bakes into a delicious, customizable dessert that works for busy weeknights or special occasions.

Blueberry Almond Dump Cake – Easy, Moist, Family-Friendly 2025

Name: Blueberry Almond Dump Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 10-12 servings
Cuisine: American
Ingredients: 4 cups fresh or frozen blueberries; ¼ cup granulated sugar (optional); 1 tablespoon lemon juice; 1 teaspoon vanilla extract; ½ teaspoon almond extract; 1 box yellow or vanilla cake mix OR 2 cups almond flour + ½ cup sugar + 1 teaspoon baking powder; ½ cup sliced almonds; ½ teaspoon cinnamon (optional); 1 cup unsalted butter, melted; Optional: extra sliced almonds for garnish

Description

A cozy, fruit-forward dessert made with juicy blueberries, warm almond flavor, and a buttery crumble topping. This easy dump-and-bake recipe delivers the taste of a blueberry almond cake with almost no effort—perfect for weeknights, potlucks, or when you need a fast crowd-pleasing treat.

Ingredients

Scale

🛒 Ingredients (for one 9×13 baking dish):

For the Base:

4 cups fresh or frozen blueberries
¼ cup granulated sugar (optional, depending on berry sweetness)
1 tablespoon lemon juice
1 teaspoon vanilla extract
½ teaspoon almond extract

Dry Mix Layer:

1 box yellow or vanilla cake mix OR 2 cups almond flour + ½ cup sugar + 1 teaspoon baking powder (for an almond-flour version)
½ cup sliced almonds
½ teaspoon cinnamon (optional)

Topping:

1 cup (2 sticks) unsalted butter, melted
Optional: additional sliced almonds for garnish

Instructions

📝 Instructions:

Step 1: Prep the Pan
Preheat oven to 350°F (175°C). Lightly grease a 9×13 baking dish.

Step 2: Build the Blueberry Layer
Spread blueberries evenly in the dish.
Sprinkle with sugar, lemon juice, vanilla, and almond extract.
Toss gently to coat.

Step 3: Add the Dry Layer
Evenly sprinkle boxed cake mix over the berries — do not stir.
For a from-scratch almond version, whisk almond flour, sugar, and baking powder and sprinkle evenly on top.
Scatter sliced almonds across the surface.

Step 4: Finish with Butter
Slowly drizzle melted butter over everything, covering as much surface area as possible.
Do not mix — the magic comes from layers baking together.

Step 5: Bake
Bake for 40–50 minutes, or until the top is golden and the blueberries are bubbling at the edges.
Cool 10–15 minutes before serving.

Notes

Keto/Low Carb: Use almond flour sweetened with monk fruit + sugar-free syrup for a keto blueberry dump cake.
Variation: Add 1–2 sliced apples for a cozy apple blueberry dump cake twist.
Crispier Top: Broil the last 2 minutes for a golden almond crunch.
Serving Tip: Enjoy warm with vanilla ice cream, whipped cream, or Greek yogurt.

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Category: Dessert / Dump Cake
Method: Dump-and-Bake
Cuisine: American