Easy Blueberry Apple Dump Cake – Juicy, Sweet, and Delicious

If you’re looking for a quick, easy, and family-friendly dessert, this blueberry apple dump cake is perfect. Combining juicy blueberries and tender apples, this old fashioned blueberry apple dump cake is effortless to make and customizable to your taste. Whether you’re using frozen blueberries or a 5 ingredient blueberry dump cake method, it’s a balanced one-pot dessert ideal for busy weeknights or special occasions. This easy blueberry apple dump cake will soon become a favorite.

Why You’ll Love This Recipe

This blueberry apple dump cake is the ultimate easy dessert that everyone will love. With minimal prep, it’s perfect as a quick weeknight treat or a show-stopping dessert for special occasions. Using juicy blueberries and tender apples, this old fashioned blueberry apple dump cake delivers the perfect balance of sweet and tart in every bite. You can make a simple 3 ingredient blueberry dump cake for a fast version, or go with a 5 ingredient blueberry dump cake for a richer, more indulgent flavor. Frozen blueberries work beautifully, making this blueberry dump cake recipe convenient year-round. For those who prefer a cake mix-free option, a homemade topping creates a blueberry dump cake without cake mix that is just as delicious. Fans of Betty Crocker yellow cake mix will also enjoy this versatile dessert when paired with blueberries. This easy blueberry apple dump cake is customizable, comforting, and family-friendly, making it one of the best blueberry apple dump cake recipes you can make at home.

Ingredients for This Recipe

To make the best blueberry apple dump cake, it’s important to start with simple, high-quality ingredients. Fresh or frozen blueberries give this old fashioned blueberry apple dump cake its juicy sweetness, while crisp apples like Granny Smith or Honeycrisp add a tart, tender contrast. Using a yellow or white cake mix keeps this dessert easy and approachable, creating a golden, slightly crunchy topping that perfectly complements the fruit. Melted butter enriches the cake’s flavor and helps it bake to a soft, gooey perfection. A touch of cinnamon enhances the warm, cozy notes of this blueberry dump cake recipe, and a splash of vanilla extract can elevate the aroma and taste even further. Optional toppings like whipped cream or vanilla ice cream make serving extra special. Whether you’re making a 3 ingredient blueberry dump cake, a 5 ingredient blueberry dump cake, or a classic version, these ingredients are simple, versatile, and perfect for a quick family-friendly dessert that everyone will enjoy.

🛒 Ingredients:

3 cups peeled and chopped apples (Granny Smith or Honeycrisp)
2 cups fresh or frozen blueberries
1 box yellow or white cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
1 teaspoon cinnamon
1 teaspoon vanilla extract (optional)
Optional: whipped cream or vanilla ice cream for serving

How to Make This Recipe

Making this blueberry apple dump cake is simple and perfect for busy weeknights or special occasions. The combination of juicy blueberries and crisp apples creates a naturally sweet and slightly tart base, while a yellow or white cake mix adds a soft, golden topping. Melted butter helps the cake bake evenly and stay moist, and a pinch of cinnamon enhances the warm, comforting flavor. Using frozen blueberries or making a 3 ingredient blueberry dump cake version works just as well, making this recipe versatile. For those who prefer a 5 ingredient blueberry dump cake or an old fashioned blueberry apple dump cake, this method is foolproof. Serve with whipped cream or vanilla ice cream to make the dessert extra special. This easy blueberry apple dump cake recipe is not only quick but also a family-friendly favorite that highlights the best of seasonal fruit and simple ingredients.

Step-by-Step Instructions:

1. Preheat oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish.
3. Layer 3 cups peeled and chopped apples evenly in the dish.
4. Sprinkle 2 cups fresh or frozen blueberries over the apples.
5. Evenly spread 1 box yellow or white cake mix (15 oz) on top of the fruit.
6. Drizzle ½ cup melted butter over the cake mix.
7. Sprinkle 1 teaspoon cinnamon evenly; add 1 teaspoon vanilla extract if desired.
8. Bake for 45–50 minutes or until the top is golden and bubbly.
9. Let cool slightly, then serve warm with whipped cream or vanilla ice cream.

Expert Cooking Tips

Creating the perfect blueberry apple dump cake is all about understanding how each ingredient contributes to flavor and texture. Fresh or frozen blueberries provide juicy sweetness, while crisp apples like Granny Smith or Honeycrisp add a tender, slightly tart bite. A yellow or white cake mix forms the easy, golden topping, and melted butter ensures the cake bakes moist and rich. Cinnamon enhances the warm, comforting flavor, while vanilla extract adds depth. Whether you’re making a 3 ingredient blueberry dump cake, a 5 ingredient blueberry dump cake, or an old fashioned blueberry apple dump cake, these expert tips help you achieve the best results. Frozen blueberries work perfectly in this easy blueberry apple dump cake recipe, and you can even make a blueberry dump cake without cake mix using a simple crumb topping. Serve with whipped cream or vanilla ice cream for a family-friendly dessert everyone will love.

💡 Expert Tips:

3 cups peeled and chopped apples (Granny Smith or Honeycrisp)
2 cups fresh or frozen blueberries
1 box yellow or white cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
1 teaspoon cinnamon
1 teaspoon vanilla extract (optional)
Optional: whipped cream or vanilla ice cream for serving

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This blueberry apple dump cake is a simple, family-friendly dessert that combines the natural sweetness of blueberries with the tender texture of apples. Whether you’re making a quick 3 ingredient blueberry dump cake, a 5 ingredient blueberry dump cake, or an old fashioned blueberry apple dump cake, it’s always a crowd-pleaser. Frozen blueberries work perfectly, and you can even try a blueberry dump cake without cake mix for a homemade touch. Serve warm with whipped cream or vanilla ice cream for the best blueberry apple dump cake experience that everyone will love.

Blueberry Apple Dump Cake

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

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Description

Juicy blueberries combine with tender apple chunks under a golden, buttery cake topping. This easy dessert is a comforting cross between a cobbler and a crisp, perfect for fall, family dinners, or weeknight indulgence.

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Ingredients

Scale 1x2x3x

🛒 Ingredients:

• 3 cups peeled and chopped apples (such as Granny Smith or Honeycrisp)

• 2 cups fresh or frozen blueberries

• 1 box yellow or white cake mix (15 oz)

• ½ cup (1 stick) unsalted butter, melted

• 1 teaspoon cinnamon

• 1 teaspoon vanilla extract (optional)

• Optional: whipped cream or vanilla ice cream for serving

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Instructions

📝 Instructions:

1. Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Fruit Layer: Spread apples evenly in the dish, then scatter blueberries on top. Sprinkle cinnamon and vanilla extract over the fruit.

3. Cake Layer: Sprinkle dry cake mix evenly over the fruit. Do not stir.

4. Top with Butter: Drizzle melted butter evenly over the cake mix.

5. Bake: Bake uncovered for 40–45 minutes until the topping is golden and the fruit is bubbly.

6. Cool & Serve: Cool slightly before serving. Top with whipped cream or ice cream if desired.

Notes

• Use firm apples that hold their shape during baking.
• Frozen blueberries can be used directly from the freezer; add 5 extra minutes to baking time.
• For extra flavor, add ½ cup chopped walnuts or pecans to the top before baking.
• Leftovers can be stored covered in the refrigerator for 2–3 days; reheat gently before serving.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Dessert
• Method: Baked
• Cuisine: American / Fall