What is the best way to make blueberry bread pudding?

Use day-old bread, fresh or frozen blueberries, and a simple custard with eggs, milk, sugar, and vanilla. Bake until golden and set.

Can I make this recipe ahead of time?

Yes, assemble the pudding in advance and refrigerate overnight. Bake just before serving.

Can I make it healthier?

Substitute low-fat milk or plant-based milk, reduce sugar, and use whole-grain bread.

How can I make it more indulgent?

Add chocolate chips, drizzle caramel sauce, or serve with whipped cream or ice cream.

Easy Blueberry Bread Pudding – Perfect Comfort Dessert

Description

A warm, comforting dessert made with day-old bread, fresh blueberries, and a creamy custard. This classic treat can be served plain, drizzled with caramel sauce, or paired with whipped cream or ice cream for an over-the-top indulgence. Perfect for brunch, dessert, or holiday gatherings.

Ingredients

Scale

🛒 Ingredients (serves 6–8):

For the Bread Pudding:

6 cups day-old bread, cubed (French, brioche, or challah work best)
2 cups fresh or frozen blueberries
4 large eggs
2 cups whole milk (or 1 cup milk + 1 cup cream for extra richness)
¾ cup granulated sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon salt
2 tablespoons unsalted butter, melted

Optional Add-Ons:

½ cup chopped white or dark chocolate (for chocolate blueberry version)
Zest of 1 lemon (for extra brightness)

For Caramel Sauce (Optional):

½ cup granulated sugar
2 tablespoons unsalted butter
¼ cup heavy cream Pinch of salt

Instructions

📝 Instructions:

Step 1: Prepare Bread and Blueberries

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Spread bread cubes in the dish and sprinkle blueberries evenly on top.

Step 2: Make Custard

In a medium bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, salt, and melted butter until smooth.
Pour custard evenly over the bread and blueberries. Press gently to ensure bread absorbs custard.

Step 3: Bake Bread Pudding

Let the pudding sit 10–15 minutes to soak.
Bake uncovered for 45–50 minutes, until the top is golden brown and custard is set.

Step 4: Make Caramel Sauce (Optional)

In a small saucepan over medium heat, melt sugar until amber.
Stir in butter until combined, then slowly whisk in cream and salt. Remove from heat and cool slightly.

Step 5: Serve

Slice the bread pudding into portions.
Drizzle with caramel sauce or serve with whipped cream or ice cream, if desired.

Notes

Bread Choice: Stale bread works best; fresh bread can make pudding soggy.
Make Ahead: Assemble the pudding the night before, cover, and refrigerate. Bake the next day.
Variations: Add chocolate chips, nuts, or swap blueberries for mixed berries.
Texture Tip: For a richer custard, replace some milk with cream or half-and-half.

Prep Time: 15 minutes
Cook Time: 45–50 minutes
Category: Dessert / Bread Pudding
Method: Baked
Cuisine: American