Blueberry Cobbler Dump Cake is a quick and easy dessert perfect for busy weeknights or special occasions. This 3 ingredient blueberry dump cake with cake mix is family-friendly, customizable, and requires minimal effort—just dump, bake, and enjoy. Using frozen blueberries or a simple pie filling makes it versatile, while Betty Crocker yellow cake mix creates a golden, sweet topping. Enjoy a comforting, old-fashioned blueberry cobbler dump cake that everyone will love.
Why You’ll Love This Recipe
Blueberry Cobbler Dump Cake is one of the easiest and most satisfying desserts you can make. This 3 ingredient blueberry dump cake with cake mix is perfect for anyone who loves a sweet, fruity treat without spending hours in the kitchen. Using frozen blueberries or fresh fruit, this blueberry dump cake with frozen blueberries delivers a juicy, flavorful filling every time. The Betty Crocker yellow cake mix creates a golden, buttery topping that crisps perfectly while baking.
This easy blueberry cobbler with cake mix and pie filling is not only simple but incredibly versatile. You can make a 5 ingredient blueberry dump cake or stick to the classic 3 ingredient version for a fuss-free dessert. Old-fashioned blueberry cobbler dump cake lovers will appreciate the nostalgic flavor, while beginners will enjoy how foolproof this recipe is. Ideal for busy weeknights, family gatherings, or a special occasion, this easy blueberry cobbler dump cake combines convenience, flavor, and comfort in one delicious dish. Once you try this blueberry cobbler dump cake Pioneer Woman fans rave about, it will become a go-to dessert in your kitchen.
Ingredients for This Recipe
The key to a perfect Blueberry Cobbler Dump Cake is choosing simple, high-quality ingredients that come together effortlessly. This 3 ingredient blueberry cobbler with cake mix highlights the natural sweetness of fresh or frozen blueberries, which provide a juicy, flavorful base. Using a yellow or white cake mix like Betty Crocker gives the topping a light, golden crust that perfectly complements the tender berries. Melted butter adds richness and helps the cake mix bake into a crisp, buttery layer on top. A touch of vanilla extract enhances the flavor, while optional cinnamon adds warmth and depth. Serving with whipped cream or vanilla ice cream takes this easy blueberry cobbler dump cake to the next level, making it a comforting dessert for family dinners, busy weeknights, or special occasions. Whether you choose the classic 3 ingredient version or a 5 ingredient blueberry dump cake, these simple ingredients make this recipe foolproof and delicious.
🛒 Ingredients:
- 4 cups fresh or frozen blueberries
- 1 box yellow or white cake mix (15 oz)
- ½ cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract
- Optional: ½ teaspoon cinnamon for extra warmth
- Optional: whipped cream or vanilla ice cream for serving
How to Make This Recipe
Making a Blueberry Cobbler Dump Cake is effortless, thanks to the simplicity of the ingredients. This 3 ingredient blueberry dump cake with cake mix requires minimal prep while delivering maximum flavor. Fresh or frozen blueberries create a juicy, sweet base, while a yellow or white cake mix forms a golden, buttery topping. Melted butter ensures a crisp, rich crust, and a touch of vanilla extract enhances the natural sweetness. Optional cinnamon adds warmth, and serving with whipped cream or vanilla ice cream transforms this easy blueberry cobbler with cake mix into a decadent, family-friendly dessert. Using frozen blueberries works perfectly, making this blueberry dump cake with frozen blueberries ideal year-round.
Step-by-Step Instructions:
- Preheat your oven to 350°F (175°C).
- Spread 4 cups of fresh or frozen blueberries evenly in a greased 9×13-inch baking dish.
- Sprinkle 1 box of yellow or white cake mix (15 oz) evenly over the blueberries.
- Pour ½ cup (1 stick) melted unsalted butter evenly on top of the cake mix.
- Add 1 teaspoon vanilla extract and optional ½ teaspoon cinnamon if desired.
- Bake for 45–50 minutes, until the top is golden brown and the filling is bubbly.
- Serve warm with optional whipped cream or vanilla ice cream.
Expert Cooking Tips
Creating the perfect Blueberry Cobbler Dump Cake is all about understanding how each ingredient contributes to flavor and texture. The 3 ingredient blueberry cobbler with cake mix is simple, but using the right ingredients ensures a moist, flavorful dessert every time. Fresh or frozen blueberries provide a juicy base that pairs beautifully with the sweet, golden cake mix topping. Melted butter helps create a crisp, rich crust, while vanilla extract enhances the natural berry sweetness. Optional cinnamon adds warmth, and serving with whipped cream or vanilla ice cream elevates this easy blueberry cobbler dump cake into a comforting, family-friendly treat. Using frozen berries makes this blueberry dump cake with frozen blueberries convenient year-round, while Betty Crocker yellow cake mix guarantees a classic, old-fashioned blueberry cobbler dump cake flavor.
💡 Expert Tips:
- Use fresh or frozen blueberries for a juicy, flavorful base
- Sprinkle cake mix evenly to ensure a golden, crisp topping
- Pour melted butter slowly to cover all areas for even baking
- Add vanilla extract for enhanced sweetness
- Optional: ½ teaspoon cinnamon for extra warmth
- Serve warm with whipped cream or vanilla ice cream for the ultimate easy blueberry cobbler dump cake
FAQs
What is a blueberry dump cake?
A blueberry dump cake is an easy, fuss-free dessert where ingredients are “dumped” into a baking dish and baked. This 3 ingredient blueberry cobbler with cake mix version uses simple ingredients for a sweet, golden topping and juicy blueberry filling, perfect for busy weeknights or family gatherings.
Can I make a blueberry dump cake with frozen blueberries?
Yes! Using frozen blueberries works wonderfully in this blueberry dump cake with frozen blueberries. The frozen berries release juices as they bake, creating a naturally sweet, bubbling filling without needing to thaw beforehand.
How many ingredients are needed for an easy blueberry cobbler dump cake?
You can make a simple 3 ingredient blueberry dump cake with cake mix, butter, and blueberries. For extra flavor, try a 5 ingredient blueberry dump cake by adding vanilla extract and a pinch of cinnamon.
Can I make an old-fashioned blueberry cobbler dump cake without cake mix?
Absolutely. You can use a homemade biscuit or streusel topping instead of boxed cake mix. This method produces a classic old-fashioned blueberry cobbler dump cake while keeping the dessert simple and delicious.
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Blueberry Cobbler Dump Cake is the ultimate easy dessert that combines convenience, flavor, and nostalgia. This 3 ingredient blueberry dump cake with cake mix delivers a sweet, juicy filling with a golden, buttery topping, making it perfect for busy weeknights, family dinners, or special occasions. Using frozen blueberries or a simple pie filling makes this blueberry dump cake with frozen blueberries versatile and foolproof. Whether you prefer an old-fashioned blueberry cobbler dump cake or a quick 5 ingredient version, this easy blueberry cobbler dump cake is sure to become a favorite in your kitchen. Serve it warm with whipped cream or vanilla ice cream for a comforting treat everyone will love.
Print
Blueberry Cobbler Dump Cake
- Total Time: 40–45 minutes
- Yield: 10–12 servings 1x
- Diet: Vegetarian
Description
This dessert combines the juicy sweetness of blueberries with a buttery, golden cake topping, creating a simple, cobbler-inspired treat. Perfect for warm weather, potlucks, or a cozy dessert after dinner.
Ingredients
🛒 Ingredients:
4 cups fresh or frozen blueberries
1 box yellow or white cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
1 teaspoon vanilla extract
Optional: ½ teaspoon cinnamon for extra warmth
Optional: whipped cream or vanilla ice cream for serving
Instructions
📝 Instructions:
Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Fruit Layer: Spread blueberries evenly in the dish. Sprinkle cinnamon if using.
Cake Layer: Sprinkle dry cake mix evenly over the blueberries. Do not stir.
Top with Butter: Drizzle melted butter and vanilla extract evenly over the cake mix.
Bake: Bake uncovered for 35–40 minutes until the topping is golden and the filling is bubbly.
Cool & Serve: Cool slightly before serving. Serve warm with whipped cream or ice cream if desired.
Notes
- Frozen blueberries can be used without thawing; add 5 extra minutes to baking time.
- For extra texture, sprinkle ¼ cup chopped nuts (optional) over the top before baking.
- Store leftovers covered in the fridge for up to 3 days; reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American / Cobbler