Description
This dessert combines the juicy sweetness of blueberries with a buttery, golden cake topping, creating a simple, cobbler-inspired treat. Perfect for warm weather, potlucks, or a cozy dessert after dinner.
Ingredients
🛒 Ingredients:
4 cups fresh or frozen blueberries
1 box yellow or white cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
1 teaspoon vanilla extract
Optional: ½ teaspoon cinnamon for extra warmth
Optional: whipped cream or vanilla ice cream for serving
Instructions
📝 Instructions:
Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Fruit Layer: Spread blueberries evenly in the dish. Sprinkle cinnamon if using.
Cake Layer: Sprinkle dry cake mix evenly over the blueberries. Do not stir.
Top with Butter: Drizzle melted butter and vanilla extract evenly over the cake mix.
Bake: Bake uncovered for 35–40 minutes until the topping is golden and the filling is bubbly.
Cool & Serve: Cool slightly before serving. Serve warm with whipped cream or ice cream if desired.
Notes
- Frozen blueberries can be used without thawing; add 5 extra minutes to baking time.
- For extra texture, sprinkle ¼ cup chopped nuts (optional) over the top before baking.
- Store leftovers covered in the fridge for up to 3 days; reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American / Cobbler