Description
A light, creamy, and protein-packed breakfast bake made with cottage cheese and juicy blueberries. This wholesome dish is perfect for busy mornings, meal prep, or a cozy brunch. Naturally sweet, easy to customize, and satisfying without feeling heavy.
Ingredients
🛒 Ingredients (for one 9×9-inch baking dish):
For the Breakfast Bake:
1 cup cottage cheese (full-fat or low-fat)
2 large eggs
½ cup rolled oats
¼ cup honey or maple syrup
1 teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon cinnamon
¼ teaspoon salt
1 cup fresh or frozen blueberries
Zest of 1 lemon (optional, for lemon blueberry flavor)
Optional Add-Ins:
2 tablespoons chia seeds or flaxseed
¼ cup chopped almonds or walnuts
½ cup milk (for a softer texture)
Instructions
📝 Instructions:
Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish or line with parchment paper.
In a blender or food processor, add cottage cheese, eggs, oats, honey, vanilla, baking powder, cinnamon, and salt. Blend until smooth and creamy.
Pour the mixture into the prepared baking dish. Gently fold in blueberries and lemon zest if using.
Bake uncovered for 35–40 minutes, until the center is set and the top is lightly golden.
Let cool for 10 minutes before slicing. Serve warm or chilled.
Notes
Protein Boost: Use high-protein cottage cheese for an extra protein-rich breakfast bake.
Oats Option: Rolled oats work best, but quick oats can be used for a softer texture.
Weight Watchers Friendly: Swap honey for a sugar-free sweetener and use low-fat cottage cheese.
Serving Ideas: Top with Greek yogurt, almond butter, or a drizzle of honey.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Breakfast / Healthy Baking
- Method: Baked
- Cuisine: American
