If you’re looking for a quick, easy, and family-friendly dessert, this Blueberry Cream Cheese Dump Cake is the perfect choice. Combining juicy blueberries, creamy cream cheese, and a simple cake mix, it’s a comforting one-pot treat that’s customizable to your taste. Whether you use frozen blueberries or add a hint of lemon, this easy blueberry cream cheese cake is perfect for busy weeknights, special occasions, or anytime you crave a sweet, indulgent dessert.
Why You’ll Love This Recipe
You’ll fall in love with this Blueberry Cream Cheese Dump Cake because it’s quick, easy, and incredibly delicious. This dessert combines the tart sweetness of fresh or frozen blueberries with creamy, dreamy cream cheese, all layered under a simple cake mix for a golden, fluffy topping. Whether you’re making a classic blueberry dump cake or trying a lemon blueberry cream cheese version, it’s a versatile, crowd-pleasing treat. Perfect for busy weeknights, potlucks, or special occasions, this easy blueberry cream cheese cake delivers big flavor with minimal effort. The combination of juicy blueberries, smooth cream cheese, and a tender cake layer makes every bite irresistible. You can also experiment with variations like a blueberry cream cheese cobbler or a sour cream blueberry cream cheese dump cake to suit your taste. Even beginners can confidently make this dessert, thanks to its simple “dump and bake” method. Once you try this old-fashioned blueberry cream cheese dump cake, you’ll understand why it’s a family favorite and a staple for dessert lovers everywhere.
Ingredients for This Recipe
This Blueberry Cream Cheese Dump Cake is made with simple, easy-to-find ingredients that come together to create a dessert bursting with flavor. Fresh or frozen blueberries provide juicy sweetness and vibrant color, while cream cheese adds a creamy, tangy layer that complements the fruit perfectly. A box of yellow or white cake mix forms a light, fluffy topping, soaking up the blueberry juices as it bakes. Melted butter ensures a rich texture and golden crust, while vanilla extract enhances the overall flavor. Optional toppings like whipped cream or vanilla ice cream make each bite even more indulgent. These ingredients are not only accessible but also customizable, so you can adjust sweetness or try variations like a lemon blueberry cream cheese dump cake. Even beginner bakers can easily assemble this dessert with minimal prep and cleanup. With just a few bars of ingredients, you can make a comforting, family-friendly dessert that will quickly become a favorite.
🛒 Ingredients:
- 4 cups fresh or frozen blueberries
- 8 oz cream cheese, cut into small cubes
- 1 box yellow or white cake mix (15 oz)
- ½ cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract
- Optional: whipped cream or vanilla ice cream for serving
How to Make This Recipe
Making a Blueberry Cream Cheese Dump Cake is simple, quick, and perfect for any skill level. The combination of juicy blueberries and creamy cream cheese creates a rich, flavorful base, while a yellow or white cake mix forms a golden, tender topping. Melted butter ensures the cake stays moist and buttery, and a touch of vanilla extract enhances the overall flavor. You can use fresh or frozen blueberries, and for a tangy twist, try a lemon blueberry cream cheese dump cake variation. This easy blueberry dump cake is ideal for busy weeknights, family gatherings, or special occasions, offering a dessert that’s both comforting and impressive. Following these step-by-step instructions will help you achieve a perfect old-fashioned blueberry cream cheese cake with minimal effort, delivering a dessert everyone will love.
Step-by-Step Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread 4 cups of fresh or frozen blueberries evenly in the prepared dish.
- Scatter 8 oz of cream cheese cubes over the blueberries.
- Sprinkle 1 box of yellow or white cake mix evenly on top.
- Drizzle ½ cup melted unsalted butter over the cake mix, ensuring it’s evenly distributed.
- Add 1 teaspoon vanilla extract.
- Bake for 45–50 minutes, until the top is golden and bubbly.
- Serve warm with optional whipped cream or vanilla ice cream.
Expert Cooking Tips
Creating the perfect Blueberry Cream Cheese Dump Cake is easier than you think when you understand how each ingredient contributes to flavor and texture. Fresh or frozen blueberries add juicy sweetness and vibrant color, while cream cheese brings a rich, creamy layer that balances the fruit’s tartness. Using a yellow or white cake mix ensures a tender, golden topping that soaks up the blueberry juices beautifully. Melted butter adds moisture and helps create a crisp, flavorful crust, and vanilla extract enhances the overall taste. Optional toppings like whipped cream or vanilla ice cream make this easy blueberry cream cheese cake even more indulgent. These expert tips help you customize your blueberry dump cake, whether you’re making a classic version or experimenting with a lemon blueberry cream cheese dump cake. With these tips, your dessert will impress family and friends while staying simple enough for any busy weeknight.
💡 Expert Tips:
- Use fresh or frozen blueberries; frozen berries release more juice and create a saucier dump cake.
- Cut cream cheese into small cubes for even melting and a smooth, creamy layer.
- Sprinkle the cake mix evenly and drizzle melted butter carefully to ensure a golden crust.
- Add lemon zest for a bright, tangy twist on the classic blueberry cream cheese dump cake.
- Serve warm with whipped cream or vanilla ice cream for extra indulgence.
FAQs
What is a blueberry cream cheese dump cake?
A blueberry cream cheese dump cake is an easy, no-fuss dessert made by layering blueberries, cream cheese, and cake mix in a baking dish. It bakes into a moist, flavorful treat with a golden cake topping. Variations include lemon blueberry cream cheese dump cake or sour cream blueberry cream cheese dump cake for added richness.
Can I use frozen blueberries for this dump cake?
Yes, frozen blueberries work perfectly in a blueberry cream cheese dump cake. They release extra juices as they bake, creating a saucy, flavorful base. You can also mix them with a little sugar and cornstarch to prevent excess liquid.
What’s the difference between a blueberry dump cake and a blueberry cream cheese cake?
A standard blueberry dump cake uses fruit and cake mix for a simple dessert, while a blueberry cream cheese cake adds cream cheese for a creamy, cheesecake-like layer. Both are delicious, but the cream cheese version is richer and more indulgent.
Can I make a lemon blueberry cream cheese dump cake?
Absolutely. Adding lemon juice or zest brightens the flavor and pairs beautifully with the blueberries and cream cheese. This variation is often called lemon blueberry cream cheese dump cake and is perfect for spring or summer gatherings.
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This Blueberry Cream Cheese Dump Cake is a simple, delicious dessert that’s perfect for any occasion. With juicy blueberries, creamy cream cheese, and a tender cake mix topping, it’s an easy blueberry cream cheese cake that will impress family and friends. Whether you use fresh or frozen blueberries, try a lemon blueberry cream cheese dump cake variation, or serve it as a blueberry cream cheese cobbler, this dessert is comforting, customizable, and always a crowd-pleaser. Enjoy a slice warm with whipped cream or vanilla ice cream for the ultimate treat.
Print
Blueberry Cream Cheese Dump Cake
- Total Time: 40–45 minutes
- Yield: 10–12 servings 1x
- Diet: Vegetarian
Description
Juicy blueberries and tangy cream cheese cubes baked under a buttery, golden cake topping create a decadent, cobbler-style dessert. Perfect for brunch, potlucks, or a cozy weeknight treat.
Ingredients
🛒 Ingredients:
4 cups fresh or frozen blueberries
8 oz cream cheese, cut into small cubes
1 box yellow or white cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
1 teaspoon vanilla extract
Optional: whipped cream or vanilla ice cream for serving
Instructions
📝 Instructions:
Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Fruit Layer: Spread blueberries evenly in the dish.
Add Cream Cheese: Scatter cream cheese cubes evenly over the blueberries.
Cake Layer: Sprinkle dry cake mix evenly over the fruit and cream cheese. Do not stir.
Top with Butter: Drizzle melted butter and vanilla extract evenly over the cake mix.
Bake: Bake uncovered for 35–40 minutes, until the topping is golden and the filling is bubbly.
Cool & Serve: Cool slightly before serving. Serve warm with whipped cream or ice cream if desired.
Notes
- Frozen blueberries can be used without thawing; increase baking time by 5 minutes.
- For added flavor, sprinkle ½ teaspoon cinnamon or lemon zest over the fruit before adding the cream cheese.
- Leftovers can be stored in the refrigerator for 2–3 days; reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American