What is a blueberry cream cheese dump cake?

A blueberry cream cheese dump cake is an easy, no-fuss dessert made by layering blueberries, cream cheese, and cake mix in a baking dish. It bakes into a moist, flavorful treat with a golden cake topping. Variations include lemon blueberry cream cheese dump cake or sour cream blueberry cream cheese dump cake for added richness.

Can I use frozen blueberries for this dump cake?

Yes, frozen blueberries work perfectly in a blueberry cream cheese dump cake. They release extra juices as they bake, creating a saucy, flavorful base. You can also mix them with a little sugar and cornstarch to prevent excess liquid.

What’s the difference between a blueberry dump cake and a blueberry cream cheese cake?

A standard blueberry dump cake uses fruit and cake mix for a simple dessert, while a blueberry cream cheese cake adds cream cheese for a creamy, cheesecake-like layer. Both are delicious, but the cream cheese version is richer and more indulgent.

Can I make a lemon blueberry cream cheese dump cake?

Absolutely. Adding lemon juice or zest brightens the flavor and pairs beautifully with the blueberries and cream cheese. This variation is often called lemon blueberry cream cheese dump cake and is perfect for spring or summer gatherings.

Blueberry Cream Cheese Dump Cake – Easy Family-Favorite Dessert (2025)

Description

Juicy blueberries and tangy cream cheese cubes baked under a buttery, golden cake topping create a decadent, cobbler-style dessert. Perfect for brunch, potlucks, or a cozy weeknight treat.

Ingredients

Scale

🛒 Ingredients:

4 cups fresh or frozen blueberries
8 oz cream cheese, cut into small cubes
1 box yellow or white cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
1 teaspoon vanilla extract
Optional: whipped cream or vanilla ice cream for serving

Instructions

📝 Instructions:

Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Fruit Layer: Spread blueberries evenly in the dish.
Add Cream Cheese: Scatter cream cheese cubes evenly over the blueberries.
Cake Layer: Sprinkle dry cake mix evenly over the fruit and cream cheese. Do not stir.
Top with Butter: Drizzle melted butter and vanilla extract evenly over the cake mix.
Bake: Bake uncovered for 35–40 minutes, until the topping is golden and the filling is bubbly.
Cool & Serve: Cool slightly before serving. Serve warm with whipped cream or ice cream if desired.

Notes

Frozen blueberries can be used without thawing; increase baking time by 5 minutes.
For added flavor, sprinkle ½ teaspoon cinnamon or lemon zest over the fruit before adding the cream cheese.
Leftovers can be stored in the refrigerator for 2–3 days; reheat gently before serving.

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Category: Dessert
Method: Baked
Cuisine: American