Blueberry Cream Cheese Muffins – Easy, Fluffy, and Family-Friendly

One rainy morning in my cozy kitchen, I pulled out fresh blueberries and cream cheese, hoping to create something quick and comforting for my family. That’s how these blueberry cream cheese muffins were born. They’re soft, fluffy, and bursting with flavor—perfect for busy weeknights or special brunches. Easy to make and fully customizable, these muffins combine convenience and indulgence, making them a go-to recipe for breakfast, snacks, or sharing with loved ones.

Why You’ll Love This Recipe

Blueberry Cream Cheese Muffins are a family favorite that combine soft, fluffy muffins with a luscious cream cheese center and bursts of juicy blueberries in every bite. These muffins are perfect for busy mornings, weekend brunches, or even a quick snack, making them a versatile addition to your recipe collection. Easy to bake and fully customizable, you can add a streusel crumb topping or swap fresh blueberries for frozen ones without losing flavor. With every bite, you’ll experience the perfect balance of sweet, tangy, and creamy textures. This recipe is inspired by the comfort of homemade baking, offering a simple yet indulgent treat that both kids and adults will love. Whether you’re making classic blueberry cream cheese muffins, trying sourdough blueberry cream cheese muffins, or even creating a coffee cake version, this recipe is approachable and reliable. From quick breakfasts to special occasions, these muffins deliver convenience, flavor, and a touch of homemade love that keeps everyone coming back for more.

Ingredients for This Recipe

These blueberry cream cheese muffins are made with simple, wholesome ingredients that come together to create a soft, moist muffin with a creamy center and bursts of juicy blueberries. All-purpose flour provides the structure, while baking powder and baking soda help the muffins rise perfectly. Melted butter and sugar create a tender, sweet base, balanced by sour cream or Greek yogurt for moisture and richness. Fresh or frozen blueberries add natural sweetness and flavor, while the cream cheese filling gives a tangy, luscious surprise in the center. For extra texture and flavor, a streusel crumb topping with flour, sugar, butter, and cinnamon adds a delightful crunch. This combination ensures every bite of these blueberry cream cheese muffins is soft, flavorful, and irresistibly delicious, making them perfect for breakfast, brunch, or a sweet treat any time of day.

🛒 Ingredients (makes 12 muffins):

For the Muffins:
2 cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup (1 stick) unsalted butter, melted
¾ cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup sour cream or Greek yogurt
½ cup milk
1 ½ cups fresh or frozen blueberries

For the Cream Cheese Filling:
8 oz cream cheese, softened
¼ cup granulated sugar
1 tsp vanilla extract

Optional Streusel Topping:
¼ cup all-purpose flour
2 tbsp granulated sugar
2 tbsp unsalted butter, cold and cubed
¼ tsp cinnamon

How to Make This Recipe

Making blueberry cream cheese muffins is simple, quick, and perfect for both beginners and experienced bakers. These muffins combine soft, fluffy batter with a creamy cream cheese center and juicy bursts of blueberries, making them irresistible for breakfast, brunch, or a snack. Using fresh or frozen blueberries ensures flavor and texture, while the optional streusel crumb topping adds a sweet, crunchy finish. By following these steps carefully, you’ll create the best blueberry cream cheese muffins that are moist, flavorful, and packed with rich cream cheese filling. This recipe works wonderfully with classic blueberries, sourdough blueberry cream cheese muffins, or even coffee cake-style variations, delivering a crowd-pleasing treat every time.

🛒 Steps:

Step 1: Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.

Step 2: In a medium bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.

Step 3: In a large bowl, mix melted butter and sugar until smooth. Add eggs, one at a time, and then vanilla extract.

Step 4: Stir in sour cream or Greek yogurt and milk until fully combined.

Step 5: Gently fold in blueberries, making sure they are evenly distributed without breaking them.

Step 6: In each muffin cup, fill halfway with batter, add a spoonful of cream cheese filling, and cover with remaining batter.

Step 7: Optionally, sprinkle streusel topping over each muffin for added crunch.

Step 8: Bake for 20–25 minutes, until a toothpick inserted into the muffin (avoiding the cream cheese center) comes out clean.

Step 9: Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before serving.

Expert Cooking Tips

Creating the perfect blueberry cream cheese muffins requires attention to detail and a few expert tricks. Using fresh or frozen blueberries ensures juicy, flavorful muffins without turning the batter purple. To prevent the cream cheese from sinking, add it in the center of each muffin cup and cover lightly with batter. Gentle folding of the batter keeps the muffins light and fluffy, and a streusel crumb topping adds texture and sweetness. These tips will help you bake the best blueberry cream cheese muffins, whether you’re making Philadelphia cream cheese blueberry muffins, sourdough blueberry cream cheese muffins, or muffins inspired by Sally’s Baking Addiction. Perfect for breakfast, brunch, or a sweet snack, this recipe is family-friendly, customizable, and consistently delicious.

💡 Expert Tips:

Use fresh or frozen blueberries for juicy, flavorful muffins.

Fold batter gently to keep muffins light and fluffy.

Add cream cheese filling in the center of each muffin to prevent sinking.

Sprinkle streusel topping for added texture and flavor.

Use sour cream or Greek yogurt for moist, tender muffins.

Try variations like sourdough blueberry cream cheese muffins or coffee cake-style muffins.

Bake immediately after mixing for the best blueberry cream cheese muffins.

Use high-quality cream cheese for a rich, tangy center.

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Blueberry cream cheese muffins are a simple yet indulgent treat that combines soft, fluffy muffins with a creamy, tangy center and bursts of juicy blueberries. Perfect for breakfast, brunch, or a snack, this recipe is family-friendly, customizable, and easy to make. Whether you’re baking classic blueberry cream cheese muffins, trying Philadelphia cream cheese blueberry muffins, or adding a streusel crumb topping, these muffins deliver flavor, texture, and homemade comfort in every bite. Enjoy warm or store for later.

Blueberry Cream Cheese Muffins

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• Author: Savannah
• Total Time: ~40 minutes
• Yield: 12 muffins 1x
• Diet: Vegetarian

Print Recipe

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Description

Soft, fluffy muffins bursting with juicy blueberries and a creamy cream cheese center. Perfect for breakfast, brunch, or a sweet snack. Add a streusel crumb topping for extra indulgence and a delightful crunch.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (makes 12 muffins):

For the Muffins:

• 2 cups all-purpose flour

• 1 tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• ½ cup (1 stick) unsalted butter, melted

• ¾ cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• ½ cup sour cream or Greek yogurt

• ½ cup milk

• 1 ½ cups fresh or frozen blueberries

For the Cream Cheese Filling:

• 8 oz cream cheese, softened

• ¼ cup granulated sugar

• 1 tsp vanilla extract

Optional Streusel Topping:

• ¼ cup all-purpose flour

• 2 tbsp granulated sugar

• 2 tbsp unsalted butter, cold and cubed

• ¼ tsp cinnamon

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Instructions

📝 Instructions:

Step 1: Prepare Cream Cheese Filling

1. In a small bowl, beat cream cheese, sugar, and vanilla until smooth. Set aside.

Step 2: Prepare Muffin Batter

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.

2. In a medium bowl, whisk flour, baking powder, baking soda, and salt.

3. In a large bowl, mix melted butter, sugar, eggs, and vanilla until smooth.

4. Stir in sour cream and milk.

5. Gently fold dry ingredients into wet ingredients until just combined. Do not overmix.

6. Fold in blueberries carefully.

Step 3: Assemble Muffins

1. Fill each muffin cup halfway with batter.

2. Add a spoonful of cream cheese filling in the center.

3. Top with remaining batter to cover the cream cheese.

4. Optional: Sprinkle with streusel topping.

Step 4: Bake

1. Bake for 20–25 minutes, or until a toothpick inserted in the muffin (not the cream cheese) comes out clean.

2. Cool in the pan for 5 minutes, then transfer to a wire rack.

Notes

• Frozen Blueberries: Do not thaw; fold in frozen to prevent batter from turning purple.
• Extra Fluffy: Avoid overmixing the batter; muffins will be lighter and softer.
• Make Ahead: Muffins keep well in an airtight container for 2–3 days. Freeze for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 20–25 minutes
• Category: Breakfast / Snack / Dessert
• Method: Baked
• Cuisine: American