Blueberry Dump Cake with Yellow Cake Mix: Easy, Juicy, Family-Friendly Dessert

At Eminent Recipes, we love creating quick, easy, and family-friendly dishes that bring comfort to your table. This blueberry dump cake with yellow cake mix is the perfect example — a sweet, buttery dessert that’s both effortless and customizable. Ideal for busy weeknights or special occasions, it delivers all the flavor with minimal effort. Enjoy a dessert that’s simple to make, satisfies everyone, and brings a touch of homemade warmth to any meal.

Why You’ll Love This Recipe

This blueberry dump cake with yellow cake mix is a true crowd-pleaser, combining simplicity, flavor, and versatility in one effortless dessert. First, it’s incredibly quick and easy — no need for mixing bowls, complicated steps, or baking expertise. Just layer the blueberries, sprinkle the yellow cake mix, top with butter, and bake. The result is a golden, buttery crust over juicy, sweet blueberries that tastes like it took hours to make.

It’s also family-friendly and perfect for any occasion. Kids love the sweet, soft topping and rich blueberry filling, while adults appreciate a dessert that’s both comforting and satisfying. The recipe is highly customizable, too: add cinnamon, nuts, or even a can of crushed pineapple for a tropical twist.

Whether you’re preparing a dessert for a busy weeknight, a casual get-together, or a special holiday, this dump cake hits all the right notes. It’s a fuss-free, delicious way to enjoy homemade flavor with minimal effort and maximum satisfaction.

Ingredients for This Recipe 🛒

• 2 cans (15 oz each) blueberries, fresh or frozen (blueberry dump cake with frozen blueberries)
• 1 box yellow cake mix (about 15 oz, such as Betty Crocker yellow cake mix with blueberries)
• ½ cup (1 stick) unsalted butter, sliced into thin pats
• ½ cup granulated sugar (optional, if using fresh blueberries)
• 1 teaspoon vanilla extract (optional, for added flavor)
• 1 teaspoon lemon zest (optional, brightens the blueberry flavor)

Optional Mix-Ins & Variations:

• 1 can crushed pineapple for a tropical twist (blueberry dump cake with pineapple)
• ½ cup chopped nuts (pecans or walnuts) for crunch
• ½ teaspoon cinnamon or nutmeg for warmth

Optional Toppings:

• Whipped cream
• Vanilla ice cream
• Fresh mint leaves

Pro Tip: Using frozen blueberries? No need to thaw; they release extra juices while baking, creating a naturally saucy, soft filling. Adjust sugar based on your fruit’s sweetness to keep the cake perfectly balanced.

How to Make This Recipe

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan. This ensures the cake won’t stick and makes cleanup easier.
2. Prepare the blueberry layer. Spread your blueberries evenly across the bottom of the pan. If using fresh berries, sprinkle ½ cup of granulated sugar over them to balance tartness. For extra flavor, add 1 teaspoon of lemon zest and a splash of vanilla extract.
3. Add the cake mix. Evenly sprinkle the dry yellow cake mix over the blueberries. Do not stir — this will create the signature “dump cake” texture with a golden crust and soft, juicy filling underneath.
4. Top with butter. Place thin pats of butter evenly across the cake mix. As the cake bakes, the butter melts and combines with the cake mix, forming a rich, crisp topping.
5. Optional mix-ins. For added texture and flavor, sprinkle chopped nuts or a pinch of cinnamon over the top. You can also add a can of crushed pineapple for a tropical variation.
6. Bake. Place the pan in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and bubbly.
7. Cool and serve. Allow the cake to cool slightly before serving. Top with whipped cream, vanilla ice cream, or fresh mint for an extra touch. Enjoy warm for the best flavor.

Pro Tip: Frozen blueberries can be used directly from the freezer. Baking may take a few extra minutes, but they create a wonderfully juicy filling.

Expert Cooking Tips

Making the perfect blueberry dump cake is simple, but a few expert tips can take it from good to amazing:

1. Use frozen or fresh blueberries: Both work well. Frozen blueberries add extra juiciness and require no thawing, while fresh berries may need a little extra sugar if they’re tart.
2. Even butter distribution: Place butter slices evenly across the cake mix. This ensures a golden, crispy topping and prevents dry spots.
3. Adjust sweetness: Taste your blueberries first. If they’re very sweet, skip extra sugar; if tart, sprinkle a bit over the fruit before adding the cake mix.
4. Optional mix-ins: Add a pinch of cinnamon, chopped nuts, or even a can of crushed pineapple for a unique twist.
5. Baking time: Check at 45 minutes. The top should be golden and bubbly. For frozen fruit, add a few extra minutes to ensure the filling is hot and syrupy.
6. Serving tips: Serve warm with ice cream or whipped cream for maximum indulgence. Leftovers can be stored covered in the fridge and reheated gently.

These tips help guarantee a moist, flavorful, and foolproof blueberry dump cake every time.

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This blueberry dump cake with yellow cake mix is the ultimate combination of simplicity and flavor. With minimal prep and just a few ingredients, you can create a moist, buttery, and fruity dessert that everyone will love. Perfect for busy weeknights, casual get-togethers, or special occasions, it’s customizable with mix-ins like nuts, cinnamon, or pineapple. Serve it warm with ice cream or whipped cream for a truly indulgent treat. Easy, delicious, and family-friendly — this dump cake is a must-try recipe.

Blueberry Dump Cake with Yellow Cake Mix

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• Author: Savannah
• Total Time: 50–55 minutes
• Yield: 8–10 servings 1x
• Diet: Vegetarian

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Description

This blueberry dump cake combines juicy, sweet-tart blueberries with a buttery yellow cake topping. It’s incredibly simple to make with minimal prep—just “dump,” bake, and enjoy. A cozy, crowd-pleasing dessert that pairs beautifully with a scoop of vanilla ice cream or whipped cream.

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Ingredients

Scale 1x2x3x

🛒 Ingredients:

• 4 cups fresh blueberries (or 2 cans blueberry pie filling)
• ½ cup granulated sugar (adjust if using very sweet berries or pie filling)
• 1 tablespoon cornstarch (for thickening, skip if using pie filling)
• 1 box yellow cake mix (about 15 oz)
• ½ cup (1 stick) unsalted butter, melted (or sliced into thin pats)
• 1 teaspoon lemon zest (optional, adds brightness)
• ½ teaspoon ground cinnamon (optional, for warmth)

Optional Toppings:

• Vanilla ice cream
• Whipped cream
• Fresh mint sprigs

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Instructions

👩‍🍳 Instructions

 

1. Preheat oven to 350°F (175°C).

2. Prepare pan: Lightly grease a 9×13-inch baking dish.

3. Add filling: Spread the blueberry pie filling evenly across the bottom of the dish.

4. Add cake mix: Sprinkle the dry yellow cake mix evenly over the filling (don’t stir).

5. Add butter: Drizzle melted butter over the cake mix, covering as much as possible.

   • Tip: You can slice cold butter thinly and place it over the cake mix instead of melting.

6. Optional: Sprinkle nuts on top for texture.

7. Bake for 40–45 minutes, until the top is golden brown and bubbly around the edges.

8. Cool slightly before serving warm with ice cream or whipped cream. 😋

Notes

💡 Tips

• For extra flavor, add a teaspoon of cinnamon or lemon zest to the blueberry filling.
• You can also mix in fresh blueberries with the pie filling for a fresher taste.
• Leftovers keep well in the fridge for up to 4 days—just reheat in the microwave.

• Prep Time: 10 minutes
• Cook Time: 40–45 minutes
• Category: Dessert
• Method: Baked
• Cuisine: American