Blueberry dump cakes are the perfect quick and easy dessert for busy weeknights or special occasions. This family-friendly blueberry dump cake recipe is both comforting and customizable, allowing you to use fresh or frozen blueberries, or even add pineapple or cream cheese for extra flavor. With minimal ingredients and simple steps, this easy blueberry dump cake brings sweet, balanced, one-pot convenience to your kitchen without sacrificing taste or homemade charm.
Why You’ll Love This Recipe
Blueberry dump cakes are a deliciously simple dessert that everyone will love. This easy blueberry dump cake recipe is perfect for busy weeknights, family gatherings, or special occasions when you want something sweet without spending hours in the kitchen. Using fresh blueberries or frozen blueberries makes this blueberry dump cake versatile and convenient year-round. You can also try variations like a blueberry pineapple dump cake or a blueberry cream cheese dump cake to add exciting flavors. What makes this recipe so appealing is how effortless it is—just layer the ingredients in one pan, bake, and enjoy a moist, flavorful dessert with minimal cleanup. Whether you’re making a classic old fashioned blueberry dump cake or a quick 3-ingredient blueberry dump cake, it delivers comforting, crowd-pleasing results every time. This blueberry dump cake recipe is perfect for those who love easy desserts that are customizable, family-friendly, and full of sweet, juicy blueberries. With such a simple method, you can have a homemade blueberry dump cake ready in under an hour.
Ingredients for This Recipe
For this easy blueberry dump cake recipe, each ingredient plays a simple but essential role in creating a moist, flavorful dessert. Fresh or frozen blueberries are the star of this blueberry dump cake, providing natural sweetness and a burst of juicy flavor in every bite. The cake mix acts as a quick and convenient base, giving the dessert a light, fluffy texture without the need for complicated preparation. Melted butter adds richness and helps the cake bake evenly, creating a golden, slightly crispy top layer that contrasts beautifully with the soft blueberry filling. Optional toppings like whipped cream or vanilla ice cream enhance the experience, making each serving extra indulgent. This combination of ingredients makes the blueberry dump cake both easy to prepare and customizable, perfect for busy weeknights, family dinners, or special occasions. You can even experiment with variations, such as a blueberry pineapple dump cake or adding a cream cheese layer for a decadent twist.

🛒 Ingredients:
- 4 cups fresh or frozen blueberries
- 1 box yellow or white cake mix (15 oz)
- ½ cup (1 stick) unsalted butter, melted
- Optional: whipped cream or vanilla ice cream for serving
How to Make This Recipe
Making blueberry dump cakes is incredibly easy, even if you’ve never baked before. The combination of fresh or frozen blueberries, cake mix, and melted butter creates a sweet, juicy, and comforting dessert with minimal effort. Fresh blueberries provide natural sweetness and a vibrant flavor, while frozen blueberries work just as well and are convenient year-round. The cake mix forms a fluffy, golden topping, and the melted butter ensures the dessert bakes evenly, creating a slightly crisp crust. This blueberry dump cake recipe is perfect for quick weeknight treats, family gatherings, or special occasions, and it can be easily customized with variations like blueberry cream cheese dump cake or blueberry pineapple dump cake for added flavor and texture. With just a few simple steps, you can have a homemade blueberry dump cake ready to enjoy in under an hour.
Step-by-Step Instructions:
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish
- Spread 4 cups of fresh or frozen blueberries evenly in the dish
- Sprinkle 1 box of yellow or white cake mix (15 oz) over the blueberries
- Pour ½ cup (1 stick) melted butter evenly over the cake mix
- Bake for 40–45 minutes, until the top is golden brown and bubbly
- Serve warm, optionally with whipped cream or vanilla ice cream

Expert Cooking Tips
To make the best blueberry dump cakes, understanding how each ingredient works can take your dessert to the next level. Fresh or frozen blueberries are the heart of this recipe, giving juicy flavor and natural sweetness, while frozen berries add convenience without sacrificing taste. The cake mix forms a fluffy, golden topping, and melting the butter before pouring it over the mix ensures even browning and a slightly crisp texture. Optional toppings like whipped cream or vanilla ice cream elevate your blueberry dump cake into a more indulgent treat. Paying attention to ingredient quality and preparation techniques helps your blueberry dump cake turn out perfectly every time.
💡 Expert Tips:
- Use fresh blueberries for a naturally sweet flavor or frozen blueberries for year-round convenience
- Make sure the butter is fully melted before pouring to evenly coat the cake mix
- Sprinkle the cake mix evenly to avoid clumps and ensure a golden top
- Bake until bubbly and lightly browned for the perfect texture
- Serve warm with whipped cream or vanilla ice cream for extra indulgence

FAQs
What is a blueberry dump cake and why is it so easy?
A blueberry dump cake is a simple dessert where you “dump” blueberries, cake mix, and butter into a pan and bake. This easy blueberry dump cake recipe is perfect for busy weeknights or family gatherings, delivering a sweet, juicy dessert with minimal effort.
Can I use frozen blueberries in a blueberry dump cake?
Yes! A blueberry dump cake with frozen blueberries works just as well as fresh berries. Frozen blueberries are convenient and maintain flavor, making it easy to enjoy this dessert year-round.
How many ingredients do I need for a blueberry dump cake?
You can make a simple 3 ingredient blueberry dump cake using just blueberries, cake mix, and butter, or try a 5 ingredient blueberry dump cake for extra richness, like adding cream cheese or pineapple.
Are there variations of blueberry dump cakes I can try?
Yes! Popular variations include blueberry pineapple dump cake, blueberry cream cheese dump cake, and old fashioned blueberry dump cakes. Each offers a unique twist while keeping the recipe easy and family-friendly.
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Blueberry dump cakes are a quick, easy, and delicious dessert that everyone will love. This easy blueberry dump cake recipe works perfectly with fresh or frozen blueberries, making it convenient year-round. Whether you try a 3 ingredient blueberry dump cake, a blueberry cream cheese dump cake, or a blueberry pineapple dump cake, you’ll enjoy a moist, flavorful dessert with minimal effort. Perfect for busy weeknights, family gatherings, or special occasions, this blueberry dump cake is sure to become a favorite in your kitchen.
Print
Blueberry Dump Cake
- Total Time: 40–45 minutes
- Yield: 10–12 servings 1x
- Diet: Vegetarian
Description
Juicy blueberries baked under a buttery cake topping create a simple, crowd-pleasing dessert. Perfect for summer gatherings, brunches, or weeknight treats.
Ingredients
🛒 Ingredients:
4 cups fresh or frozen blueberries
1 box yellow or white cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
Optional: whipped cream or vanilla ice cream for serving
Instructions
📝 Instructions:
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Spread blueberries evenly in the dish.
Sprinkle dry cake mix evenly over the blueberries. Do not stir.
Drizzle melted butter evenly over the top.
Bake uncovered for 35–40 minutes until the topping is golden and fruit is bubbly.
Serve warm with whipped cream or ice cream if desired.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
