Blueberry Vanilla Dump Cake is a quick and easy dessert perfect for busy weeknights or special occasions. This family-friendly blueberry dump cake with frozen blueberries requires minimal prep and offers customizable flavors, making it a comfortable and satisfying treat. Whether you try a 5-ingredient blueberry dump cake or an old-fashioned blueberry vanilla dump cake from scratch, this simple one-pot recipe brings sweet, balanced flavors to your table without any fuss.
Why You’ll Love This Recipe
Blueberry Vanilla Dump Cake is the ultimate easy dessert that anyone can make, whether you’re a beginner or an experienced baker. This blueberry dump cake combines sweet, juicy blueberries with a soft, moist cake base, creating a family-friendly treat that’s perfect for any occasion. Using frozen blueberries or fresh ones makes this blueberry dump cake versatile and convenient, letting you enjoy it year-round.
You’ll love how simple it is to make a blueberry dump cake from scratch or with a 5-ingredient shortcut, saving time without sacrificing flavor. The combination of buttery cake and sweet blueberries creates a comforting dessert that can be enjoyed straight from the pan or served with ice cream for a special touch.
This blueberry vanilla dump cake is also highly customizable. You can try variations like blueberry pineapple dump cake or an old-fashioned blueberry vanilla dump cake for different flavor twists. Perfect for busy weeknights, potlucks, or special occasions, this easy blueberry dump cake is a delicious, stress-free way to satisfy your sweet tooth.
Ingredients for This Recipe
The ingredients for this blueberry vanilla dump cake are simple, yet they create a dessert bursting with flavor and texture. Fresh or frozen blueberries are the star of this blueberry dump cake, providing a juicy, naturally sweet filling. Using frozen blueberries makes it convenient to bake this dessert anytime, while fresh berries give it a vibrant, summery flavor. The cake mix forms a soft, golden topping that balances the tartness of the blueberries, making this blueberry dump cake quick and easy to prepare.
Melted unsalted butter adds richness and helps the cake bake into a perfectly moist topping, while vanilla extract enhances the sweet, aromatic flavors. This combination creates an easy, family-friendly dessert that can be served right from the pan. Optional toppings like whipped cream or vanilla ice cream make this blueberry vanilla dump cake extra indulgent, perfect for celebrations or casual weeknight treats.
🛒 Ingredients:
4 cups fresh or frozen blueberries
1 box yellow or white cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
1 teaspoon vanilla extract
Optional: whipped cream or vanilla ice cream for serving
How to Make This Recipe
Making a blueberry vanilla dump cake is incredibly easy, and the results are always delicious. This blueberry dump cake with frozen blueberries or fresh ones requires minimal prep, making it perfect for busy weeknights, family gatherings, or special occasions. The combination of sweet, juicy blueberries and a golden cake topping creates a comforting, one-pan dessert that everyone will love. Using a boxed yellow or white cake mix keeps the process simple, but you can also make this blueberry dump cake from scratch for a homemade touch. Melted butter and vanilla extract enhance the flavors, creating a moist, aromatic cake that pairs beautifully with ice cream or whipped cream.
Step-by-Step Instructions:
Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish.
Spread 4 cups of fresh or frozen blueberries evenly in the dish.
Sprinkle 1 box of yellow or white cake mix over the blueberries.
Pour ½ cup (1 stick) melted unsalted butter evenly on top.
Drizzle 1 teaspoon vanilla extract over the cake mix.
Bake for 40–45 minutes until golden brown and bubbly.
Serve warm, optionally with whipped cream or vanilla ice cream.
Expert Cooking Tips
Creating the perfect blueberry vanilla dump cake is easier than you think, especially when you follow a few expert tips. Using fresh or frozen blueberries ensures a juicy, flavorful blueberry dump cake, while evenly spreading the cake mix over the fruit helps it bake into a golden, fluffy topping. Melted butter is key for creating a moist, rich cake, and adding vanilla extract enhances the natural sweetness of the blueberries. Whether you’re making a 5-ingredient blueberry dump cake or an old-fashioned blueberry vanilla dump cake from scratch, these tips guarantee a consistently delicious dessert every time.
💡 Expert Tips:
Use fresh or frozen blueberries for a juicy, flavorful blueberry dump cake.
Evenly spread 1 box of yellow or white cake mix over the blueberries for a golden topping.
Pour ½ cup (1 stick) melted unsalted butter evenly to ensure moistness.
Add 1 teaspoon vanilla extract to enhance the natural sweetness.
Serve warm with whipped cream or vanilla ice cream for an indulgent finish.
For variations, try a blueberry pineapple dump cake or make it completely from scratch.
FAQs
What is a blueberry vanilla dump cake?
A blueberry vanilla dump cake is a simple, no-fuss dessert made by layering fresh or frozen blueberries with cake mix, butter, and vanilla. This easy blueberry dump cake creates a moist, flavorful dessert perfect for family dinners or special occasions.
Can I make a blueberry dump cake with frozen blueberries?
Yes, frozen blueberries work beautifully in blueberry dump cake recipes. They maintain their juiciness and flavor, making it easy to enjoy a blueberry vanilla dump cake any time of year.
Do I need a boxed cake mix for blueberry dump cake?
Not necessarily. While many recipes use Betty Crocker yellow cake mix with blueberries for convenience, you can make a blueberry dump cake from scratch or try a 5-ingredient blueberry dump cake for a simple alternative.
How many ingredients are needed for blueberry dump cake?
You can make an easy blueberry vanilla dump cake with as few as 3–5 ingredients, including blueberries, cake mix (or homemade substitute), butter, and vanilla extract. Optional toppings like whipped cream or ice cream enhance the flavor.
Can I make a blueberry pineapple dump cake?
Yes, adding pineapple to your blueberry dump cake creates a sweet and tangy twist, perfect for a variation on the classic blueberry vanilla dump cake.
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Blueberry Vanilla Dump Cake is a quick, easy, and family-friendly dessert that brings sweet, juicy blueberries together with a soft, golden cake topping. Whether you choose to make a classic blueberry dump cake with frozen blueberries, a 5-ingredient blueberry dump cake, or an old-fashioned blueberry vanilla dump cake from scratch, this recipe delivers delicious results every time. Perfect for busy weeknights, special occasions, or potlucks, a blueberry pineapple dump cake or simple blueberry dump cake without cake mix offers endless variations to enjoy. Serve warm with whipped cream or vanilla ice cream for an extra special treat.
Print
Blueberry Vanilla Dump Cake
- Total Time: 40–45 minutes
- Yield: 10–12 servings 1x
- Diet: Vegetarian
Description
Juicy blueberries baked under a buttery cake topping with a touch of vanilla create a warm, aromatic dessert. Soft, sweet, and slightly crumbly, it’s perfect for summer gatherings, brunches, or weeknight treats.
Ingredients
🛒 Ingredients:
4 cups fresh or frozen blueberries
1 box yellow or white cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
1 teaspoon vanilla extract
Optional: whipped cream or vanilla ice cream for serving
Instructions
📝 Instructions:
Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Fruit Layer: Spread blueberries evenly in the dish and drizzle vanilla extract over the fruit.
Cake Layer: Sprinkle dry cake mix evenly over the blueberries. Do not stir.
Top with Butter: Drizzle melted butter evenly over the cake mix.
Bake: Bake uncovered for 35–40 minutes until the topping is golden and the fruit is bubbly.
Cool & Serve: Cool slightly before serving. Serve warm with whipped cream or ice cream if desired.
Notes
- Frozen blueberries can be used without thawing; add 5 extra minutes to baking time.
- For extra sweetness, sprinkle 1–2 tablespoons sugar over the blueberries before adding the cake mix.
- Leftovers can be stored in the fridge for 2–3 days; reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American / Summer