What is a blueberry vanilla dump cake?

A blueberry vanilla dump cake is a simple, no-fuss dessert made by layering fresh or frozen blueberries with cake mix, butter, and vanilla. This easy blueberry dump cake creates a moist, flavorful dessert perfect for family dinners or special occasions.

Can I make a blueberry dump cake with frozen blueberries?

Yes, frozen blueberries work beautifully in blueberry dump cake recipes. They maintain their juiciness and flavor, making it easy to enjoy a blueberry vanilla dump cake any time of year.

Do I need a boxed cake mix for blueberry dump cake?

Not necessarily. While many recipes use Betty Crocker yellow cake mix with blueberries for convenience, you can make a blueberry dump cake from scratch or try a 5-ingredient blueberry dump cake for a simple alternative.

How many ingredients are needed for blueberry dump cake?

You can make an easy blueberry vanilla dump cake with as few as 3–5 ingredients, including blueberries, cake mix (or homemade substitute), butter, and vanilla extract. Optional toppings like whipped cream or ice cream enhance the flavor.

Can I make a blueberry pineapple dump cake?

Yes, adding pineapple to your blueberry dump cake creates a sweet and tangy twist, perfect for a variation on the classic blueberry vanilla dump cake.

Blueberry Vanilla Dump Cake – The Best Easy Dessert Recipe (2025)

Description

Juicy blueberries baked under a buttery cake topping with a touch of vanilla create a warm, aromatic dessert. Soft, sweet, and slightly crumbly, it’s perfect for summer gatherings, brunches, or weeknight treats.

Ingredients

Scale

🛒 Ingredients:

4 cups fresh or frozen blueberries
1 box yellow or white cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
1 teaspoon vanilla extract
Optional: whipped cream or vanilla ice cream for serving

Instructions

📝 Instructions:

Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Fruit Layer: Spread blueberries evenly in the dish and drizzle vanilla extract over the fruit.
Cake Layer: Sprinkle dry cake mix evenly over the blueberries. Do not stir.
Top with Butter: Drizzle melted butter evenly over the cake mix.
Bake: Bake uncovered for 35–40 minutes until the topping is golden and the fruit is bubbly.
Cool & Serve: Cool slightly before serving. Serve warm with whipped cream or ice cream if desired.

Notes

Frozen blueberries can be used without thawing; add 5 extra minutes to baking time.
For extra sweetness, sprinkle 1–2 tablespoons sugar over the blueberries before adding the cake mix.
Leftovers can be stored in the fridge for 2–3 days; reheat gently before serving.

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Category: Dessert
Method: Baked
Cuisine: American / Summer