What are breakfast cookies?

Breakfast cookies are nutrient-packed cookies made with oats, nut butters, and natural sweeteners. They provide a quick, healthy breakfast option that’s easy to customize for kids or adults.

Can I make breakfast cookies without bananas?

Yes! This breakfast cookies recipe uses peanut butter and eggs instead of bananas. You can also substitute with applesauce for a vegan option.

Are breakfast cookies healthy for weight loss?

When made with wholesome ingredients like oats, natural sweeteners, and protein, breakfast cookies can be a balanced breakfast or snack to support weight management.

Can I make these breakfast cookies for kids?

Absolutely! Kids love the chewy texture and sweet flavor, and you can add mini chocolate chips, raisins, or seeds to make them fun and nutritious.

Breakfast Cookies Recipe – Quick, Healthy, Kid-Friendly Treat 2026

Name: Breakfast Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 12 cookies
Cuisine: American
Ingredients: 1 ½ cups rolled oats; ¾ cup whole wheat flour; ½ teaspoon baking soda; ½ teaspoon salt; 1 teaspoon cinnamon; ½ cup natural peanut butter; ¼ cup coconut oil, melted; ¼ cup honey or maple syrup; 2 large eggs; 1 teaspoon vanilla extract; ½ cup dark chocolate chips; ½ cup raisins or dried cranberries; ¼ cup chopped nuts (walnuts, almonds, or pecans); 2 tablespoons chia seeds or flaxseeds

Description

Soft, chewy, and packed with wholesome ingredients, these breakfast cookies are perfect for a quick morning snack or on-the-go breakfast. They can be made with oats, peanut butter, chocolate chips, or dried fruits and are a healthy alternative to traditional pastries.

Ingredients

Scale

🛒 Ingredients (for 12 cookies):

Dry Ingredients:

1 ½ cups rolled oats
¾ cup whole wheat flour
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon

Wet Ingredients:

½ cup natural peanut butter
¼ cup coconut oil, melted
¼ cup honey or maple syrup
2 large eggs
1 teaspoon vanilla extract

Add-ins (optional):

½ cup dark chocolate chips
½ cup raisins or dried cranberries
¼ cup chopped nuts (walnuts, almonds, or pecans)
2 tablespoons chia seeds or flaxseeds for extra protein

Instructions

📝 Instructions:

Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients
In a medium bowl, combine oats, whole wheat flour, baking soda, salt, and cinnamon. Set aside.

Step 3: Mix Wet Ingredients
In a large bowl, whisk together peanut butter, melted coconut oil, honey, eggs, and vanilla until smooth.

Step 4: Combine
Gradually fold dry ingredients into the wet mixture. Add your choice of chocolate chips, nuts, or dried fruits. Mix until evenly incorporated.

Step 5: Shape Cookies
Scoop cookie dough (about 2 tablespoons each) onto the prepared baking sheet. Flatten slightly with a spoon or your hand.

Step 6: Bake
Bake for 10–12 minutes until golden around the edges. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Make Ahead: Cookies can be stored in an airtight container for up to 5 days or frozen for longer.
Banana-Free: This recipe does not use bananas but can be adapted with ½ mashed banana instead of eggs for a vegan version.
Kid-Friendly: Add mini chocolate chips or dried fruit to make them fun and colorful.
Protein Boost: Stir in 2 tablespoons of protein powder for an extra morning energy kick.

Prep Time: 10 minutes
Cook Time: 10–12 minutes
Category: Breakfast / Snack
Method: Baked
Cuisine: American