Brown Butter Chocolate Chip Cookies with Toffee and Extra Chocolate

I still remember the first time I browned butter in my tiny kitchen, filling the air with a nutty, irresistible aroma. That simple moment sparked my love for recipes that are quick, easy, and family-friendly. These brown butter chocolate chip cookies are a perfect example—comfortable, customizable, and ideal for busy weeknights or special occasions. With chewy centers, crisp edges, and rich flavor, this recipe is destined to become a household favorite.

Why You’ll Love This Recipe

If you’re looking for a cookie that takes the classic chocolate chip to the next level, these brown butter chocolate chip cookies are a must-try. The rich, nutty flavor of brown butter infuses every bite, creating a chewy, gooey texture that makes them irresistible. Inspired by top recipes from Bon Appétit, the New York Times, and Preppy Kitchen, this version is customizable with toffee, sourdough twists, or extra chocolate chips. Perfect for weeknights, special occasions, or sharing with friends, these chewy brown butter chocolate chip cookies are both quick to make and utterly tasty. Even Reddit bakers rave about how the nutty aroma elevates a simple cookie. Whether you want classic brown butter chocolate chip cookies or adventurous brown butter toffee chocolate chip cookies, this recipe delivers buttery perfection in every bite. Easy, family-friendly, and versatile, it’s a recipe you’ll return to again and again.

Ingredients for This Recipe

The magic of these brown butter chocolate chip cookies starts with carefully chosen ingredients that build flavor, texture, and aroma. Browning the butter transforms ordinary butter into a nutty, aromatic base that elevates every cookie. The combination of brown sugar and granulated sugar balances sweetness while keeping the cookies chewy yet crisp on the edges. All-purpose flour provides structure, while eggs and vanilla add richness and depth. Chocolate chips are essential for melty pockets of chocolate, and optional toffee bits or nuts bring extra crunch and flavor. Using quality ingredients ensures your brown butter chocolate chip cookies are as tasty as those featured on Bon Appétit, the New York Times, Preppy Kitchen, or trending Reddit recipes. These ingredients come together to create cookies that are soft, chewy, and irresistibly flavorful, perfect for weeknight baking, special occasions, or gifting to friends and family. You can even experiment with variations like brown butter toffee chocolate chip cookies or sourdough-infused cookies for a unique twist.

🛒 Ingredients (for ~24 cookies):

For the Brown Butter:
1 cup (2 sticks) unsalted butter

For the Cookies:
2 ¼ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¾ cup packed brown sugar
¼ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 ½–2 cups chocolate chips (semi-sweet or mix of semi-sweet & milk chocolate)
Optional: ½ cup toffee bits or chopped nuts

How to Make This Recipe

Creating perfect brown butter chocolate chip cookies begins with browning the butter, which adds a rich, nutty depth that transforms a classic cookie into a bakery-quality treat. Combining the browned butter with sugars, eggs, and vanilla builds a soft, chewy base, while folding in chocolate chips, toffee bits, or nuts enhances flavor and texture. This method is inspired by recipes from Bon Appétit, the New York Times, Preppy Kitchen, and even popular Reddit baking tips. By following these steps, you’ll achieve chewy brown butter chocolate chip cookies with melty chocolate pockets, a golden exterior, and a slightly crisp edge. For adventurous bakers, experimenting with brown butter toffee chocolate chip cookies or adding a sourdough twist elevates the flavor profile even further. These brown butter chocolate chip cookies are perfect for weeknight baking, special occasions, or sharing with family and friends.

🛒 Steps:

Step 1: Brown the Butter
Melt 1 cup (2 sticks) unsalted butter in a medium saucepan over medium heat, stirring frequently until it turns golden brown and emits a nutty aroma. Remove from heat and let cool slightly.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk 2 ¼ cups all-purpose flour, ½ teaspoon baking soda, and ½ teaspoon salt.

Step 3: Combine Wet Ingredients
In a large bowl, mix the browned butter with ¾ cup brown sugar and ¼ cup granulated sugar until smooth. Beat in 2 large eggs and 2 teaspoons vanilla extract.

Step 4: Fold in Chocolate and Add-Ins
Gradually add dry ingredients to the wet mixture. Fold in 1 ½–2 cups chocolate chips and optional ½ cup toffee bits or chopped nuts.

Step 5: Scoop and Bake
Preheat oven to 350°F (175°C). Scoop dough (about 2 tablespoons each) onto parchment-lined baking sheets, spacing 2 inches apart. Bake 10–12 minutes until edges are lightly golden and centers remain soft.

Step 6: Cool and Serve
Let cookies cool 5 minutes on the sheet, then transfer to a wire rack. Enjoy chewy brown butter chocolate chip cookies straight from the oven or store in an airtight container.

Expert Cooking Tips

Mastering the perfect batch of brown butter chocolate chip cookies starts with understanding how each ingredient contributes to texture, flavor, and aroma. Browning the butter releases nutty notes that elevate ordinary cookies into chewy brown butter chocolate chip cookies worthy of Bon Appétit, the New York Times, or Preppy Kitchen features. Using the right combination of sugars, flour, and chocolate chips ensures balanced sweetness and gooey chocolate pockets. Optional additions like toffee or a sourdough twist can transform these cookies into brown butter toffee chocolate chip cookies or adventurous brown butter chocolate chip cookies sourdough versions. Reddit bakers often recommend chilling the dough for enhanced chewiness, and proper baking time guarantees cookies that are soft inside with lightly crisp edges. Following these expert tips guarantees consistently tasty, chewy brown butter chocolate chip cookies every time, perfect for family-friendly desserts, weeknight baking, or special occasions.

💡 Expert Tips:

• Brown the butter slowly to unlock nutty flavor and aroma.
• Chill the dough 30–60 minutes for chewy brown butter chocolate chip cookies.
• Use a mix of brown and granulated sugar to balance sweetness and texture.
• High-quality chocolate chips enhance the taste and melting quality.
• Optional toffee or nuts create brown butter chocolate chip cookies toffee variations.
• For a twist, add a sourdough starter for brown butter chocolate chip cookies sourdough style.
• Don’t overbake—cookies continue to cook slightly on the baking sheet.
• Use parchment paper or silicone mats to prevent sticking and ensure even baking.

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These brown butter chocolate chip cookies are the ultimate combination of rich, nutty flavor and chewy, melty chocolate perfection. Inspired by recipes from Bon Appétit, the New York Times, Preppy Kitchen, and popular Reddit bakers, this recipe delivers bakery-quality cookies right from your kitchen. Whether you stick to the classic version or try brown butter toffee chocolate chip cookies or brown butter chocolate chip cookies sourdough for a twist, they are quick, family-friendly, and perfect for any occasion. Easy to bake, customizable, and irresistibly tasty, these brown butter chocolate chip cookies will quickly become a go-to favorite for weeknight treats, special celebrations, or sharing with friends and family. Embrace the nutty aroma of browned butter and the gooey chocolate pockets to create a dessert that delights every bite.

Brown Butter Chocolate Chip Cookies

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

Rich, nutty brown butter chocolate chip cookies with a perfect balance of chewy and crisp edges. These cookies are easy to bake, irresistible, and have a gourmet flavor reminiscent of Tasty’s popular cookie recipes.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for ~24 cookies):

For the Brown Butter:

• 1 cup (2 sticks) unsalted butter

For the Cookies:

• 2 ¼ cups all-purpose flour

• ½ teaspoon baking soda

• ½ teaspoon salt

• ¾ cup packed brown sugar

• ¼ cup granulated sugar

• 2 large eggs

• 2 teaspoons vanilla extract

• 1 ½–2 cups chocolate chips (semi-sweet or mix of semi-sweet & milk chocolate)

• Optional: ½ cup toffee bits or chopped nuts

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Instructions

📝 Instructions:

Step 1: Brown the Butter

• In a medium saucepan, melt butter over medium heat. Stir frequently until it turns golden brown and smells nutty (~5–7 minutes). Remove from heat and let cool slightly.

Step 2: Prepare the Dough

• Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

• In a bowl, whisk flour, baking soda, and salt.

• In a large bowl, mix browned butter, brown sugar, and granulated sugar until smooth. Beat in eggs one at a time, then add vanilla.

• Gradually fold in dry ingredients until just combined. Stir in chocolate chips (and optional toffee or nuts).

Step 3: Bake Cookies

• Scoop dough (about 2 tablespoons each) onto prepared baking sheets, spacing 2 inches apart.

• Bake 10–12 minutes, until edges are lightly golden and centers are soft. Do not overbake for chewy cookies.

• Let cool 5 minutes on the sheet, then transfer to a wire rack to cool completely.

Notes

• Chewy Cookies: Chill dough for 30 minutes before baking.
• Add-ins: Try toffee bits, sea salt, or sourdough starter for flavor variations.
• Storage: Store in an airtight container at room temperature for up to 5 days. Freeze dough for later baking.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Dessert / Cookies
• Method: Baked
• Cuisine: American