Quick and Easy Brown Butter Corn Cookies for Weeknights

The first time I made brown butter corn cookies, it wasn’t planned. It was one of those evenings when the kitchen felt like a refuge—quiet, warm, familiar. Browning butter filled the room with a nutty aroma, and suddenly I was reminded why I love cooking so much. This easy brown butter corn cookies recipe is exactly what Eminent Recipes is about: simple ingredients, comforting flavors, and food that feels like home, even on the busiest days.

Why You’ll Love This Recipe

This brown butter corn cookies recipe is everything Eminent Recipes stands for: comforting, approachable, and packed with flavor without unnecessary effort. The nutty aroma of browned butter transforms a simple corn cookies recipe into something unforgettable, while the cornmeal adds a soft, nostalgic texture reminiscent of old fashioned brown butter corn cookies baked in a family kitchen. These easy brown butter corn cookies come together quickly, making them ideal for busy weeknights, last-minute gatherings, or relaxed weekend baking.

You’ll love how customizable this recipe is. Add citrus for brown butter corn cookies with lime sugar, adapt it into a brown butter cornbread cookie recipe, or make brown butter corn cookies gluten free with a simple flour swap. The method is straightforward, the ingredients are pantry-friendly, and the results feel special every time. Inspired by cozy, modern baking styles like Justine Snacks corn cookies, this recipe balances indulgence with simplicity. Whether you’re baking for family, friends, or just yourself, brown butter corn cookies deliver warmth, flavor, and reliability in every bite.

Ingredients for This Recipe

The ingredients in this brown butter corn cookies recipe are simple, familiar, and carefully balanced to create rich flavor and tender texture. Browning the butter adds a deep, nutty warmth that defines old fashioned brown butter corn cookies and elevates an otherwise classic corn cookies recipe. Granulated and brown sugars work together to provide crisp edges and soft centers, while the egg and extra yolk enhance richness and chew. Fine yellow cornmeal gives these easy brown butter corn cookies their signature texture, lightly crisp on the outside and soft inside. Vanilla rounds out the sweetness, and baking soda ensures just the right lift. Optional additions like lime zest and coarse sugar can transform the cookies into brown butter corn cookies with lime sugar, adding brightness and contrast. With minimal ingredients and flexible swaps, this recipe is easy to adapt, including gluten free variations, while still delivering bakery-style results every time.

🛒 Ingredients (Makes about 16–18 cookies):

For the Cookies
1 cup (2 sticks) unsalted butter
1 cup granulated sugar
½ cup light brown sugar, packed
1 large egg + 1 egg yolk, room temperature
1 teaspoon vanilla extract
1 cup all-purpose flour
¾ cup fine yellow cornmeal
½ teaspoon baking soda
½ teaspoon salt

Optional Flavor Add-Ins
Zest of 1 lime
¼ cup coarse sugar for rolling
Flaky sea salt for topping

How to Make This Recipe

This brown butter corn cookies recipe follows a simple, reliable method that delivers consistent results with minimal effort. The process starts by browning butter to unlock a deep, nutty flavor that defines old fashioned brown butter corn cookies and elevates a classic corn cookies recipe. Mixing the sugars directly into the warm butter helps dissolve them smoothly, creating the chewy texture that makes these easy brown butter corn cookies so appealing. The dough comes together quickly with pantry staples, and a short chill improves structure without adding complexity. Whether you’re making a brown butter cornbread cookie recipe, experimenting with brown butter corn cookies with lime sugar, or adapting the dough into brown butter corn cookies gluten free, the technique stays approachable and forgiving. Inspired by cozy, modern baking styles like Justine Snacks corn cookies, this method balances speed, flavor, and flexibility, making it ideal for both everyday baking and special occasions.

🛒 Steps:

Brown the butter in a saucepan until golden and nutty, then cool slightly
Whisk browned butter with granulated sugar and brown sugar until smooth
Mix in egg, egg yolk, and vanilla for a rich, glossy base
Combine flour, cornmeal, baking soda, and salt in a separate bowl
Fold dry ingredients into wet ingredients just until combined
Chill dough briefly for thicker, bakery-style cookies
Scoop, roll, and coat with lime sugar if making brown butter corn cookies with lime sugar
Bake until edges are set and centers remain soft for perfect brown butter corn cookies

Expert Cooking Tips

Mastering this brown butter corn cookies recipe comes down to a few key techniques that maximize flavor and texture. Browning the butter slowly allows the milk solids to caramelize properly, giving old fashioned brown butter corn cookies their signature nutty depth. Using fine cornmeal is essential for a tender bite, especially when adapting a classic corn cookies recipe or a brown butter cornbread cookie recipe. Chilling the dough briefly helps control spread and creates thicker, chewier cookies, which is especially helpful for easy brown butter corn cookies baked on busy days. For bright contrast, lime sugar enhances brown butter corn cookies with lime sugar without overpowering the butter. If making brown butter corn cookies gluten free, a high-quality 1:1 flour blend ensures structure while preserving flavor. Inspired by modern comfort baking styles like Justine Snacks corn cookies, these tips help deliver consistent, bakery-quality results every time.

💡 Expert Tips:

Brown butter slowly over medium heat for maximum nutty flavor
Use fine yellow cornmeal for soft, balanced texture
Chill dough 20–30 minutes to prevent excess spreading
Roll dough in lime sugar for citrus-forward corn cookies
Sprinkle flaky sea salt after baking to enhance sweetness
Use a 1:1 gluten-free flour blend for brown butter corn cookies gluten free
Remove cookies while centers look slightly underbaked

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This brown butter corn cookies recipe brings together everything comforting about homemade baking with flavors that feel both nostalgic and fresh. The nutty richness of browned butter, paired with tender cornmeal, creates old fashioned brown butter corn cookies that are simple yet deeply satisfying. Whether you keep them classic, turn them into brown butter corn cookies with lime sugar, or adapt them into brown butter corn cookies gluten free, this corn cookies recipe remains flexible and reliable. Inspired by cozy, modern styles like Justine Snacks corn cookies, these easy brown butter corn cookies fit perfectly into everyday life and special moments alike. Once you try them, they’re sure to become a repeat favorite in your kitchen.

Brown Butter Corn Cookies

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

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Description

Golden, chewy cookies made with nutty brown butter and cornmeal for a rich, nostalgic flavor. These brown butter corn cookies have crisp edges, soft centers, and a subtle sweetness that feels both old-fashioned and modern—perfect with coffee, tea, or a glass of milk.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (Makes about 16–18 cookies):

For the Cookies:

1 cup (2 sticks) unsalted butter
1 cup granulated sugar
½ cup light brown sugar, packed
1 large egg + 1 egg yolk, room temperature
1 teaspoon vanilla extract
1 cup all-purpose flour
¾ cup fine yellow cornmeal
½ teaspoon baking soda
½ teaspoon salt

Optional Flavor Add-Ins:

Zest of 1 lime (for lime sugar variation)
¼ cup coarse sugar for rolling
Flaky sea salt for topping

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Instructions

📝 Instructions:

Step 1: Brown the Butter

In a saucepan over medium heat, melt the butter. Continue cooking, stirring often, until it foams and turns golden brown with a nutty aroma (about 5–7 minutes). Remove from heat and let cool slightly.

Step 2: Make the Dough

In a large bowl, whisk browned butter with granulated sugar and brown sugar until smooth.
Add egg, egg yolk, and vanilla; whisk until glossy and well combined.

In a separate bowl, mix flour, cornmeal, baking soda, and salt. Gradually fold dry ingredients into the wet mixture until just combined.

Cover and chill the dough for 30 minutes for thicker cookies.

Step 3: Shape Cookies

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

If using lime sugar, rub lime zest into coarse sugar. Scoop dough into balls (about 2 tablespoons each) and roll in sugar if desired. Place cookies 2–3 inches apart.

Step 4: Bake

 

Bake for 10–12 minutes, until edges are set and centers are soft.
Remove from oven and sprinkle lightly with flaky sea salt if using. Cool on the pan for 5 minutes, then transfer to a rack.

Notes

• Old-Fashioned Flavor: Fine cornmeal gives the best texture—avoid coarse grind.

• Easy Variation: Skip chilling for thinner, crispier cookies.

• Gluten-Free Option: Use a 1:1 gluten-free flour blend with cornmeal.

• Inspired Twist: These pair beautifully with citrus, honey, or even a hint of cinnamon.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Dessert / Cookies
• Method: Baked
• Cuisine: American / Old-Fashioned Baking