Browned Butter Pecan Chocolate Chip Cookies – Quick & Easy Treats

The first time I browned butter for cookies, my kitchen smelled like a cozy bakery, and my kids couldn’t wait to grab a warm cookie straight from the tray. At Eminent Recipes, I love sharing quick, easy, and family-friendly dishes, and these Browned Butter Pecan Chocolate Chip Cookies are no exception. Crispy on the edges, soft in the center, and loaded with toasted pecans and chocolate chips, they’re perfect for busy weeknights or special occasions.

Why You’ll Love This Recipe

If you love indulgent cookies with a nutty twist, these Browned Butter Pecan Chocolate Chip Cookies are an absolute must-try. The secret is browning the butter, which adds a rich, caramel-like flavor that perfectly complements the crunchy toasted pecans and gooey chocolate chips. These cookies are quick, easy, and family-friendly, making them ideal for busy weeknights, special occasions, or last-minute treats. Whether you’re following a classic chocolate chip pecan cookie recipe or experimenting with Sally’s Baking Addiction or Ottolenghi-inspired versions, this recipe delivers irresistible results. Perfectly balanced between soft, chewy centers and crispy edges, these cookies are customizable, comforting, and satisfy every sweet craving. Healthy swaps or traditional indulgent versions both work beautifully. With this Browned Butter Pecan Chocolate Chip Cookies recipe, you can finally bake the best chocolate chip pecan cookies—crispy, chewy, nutty, and packed with flavor—right in your own kitchen. Easy to follow, fun to bake, and impossible to resist, this recipe will quickly become a go-to for cookie lovers everywhere.

Ingredients for This Recipe

To make the perfect Browned Butter Pecan Chocolate Chip Cookies, each ingredient plays a key role in creating rich, flavorful, and perfectly textured cookies. Browning the butter develops a deep, nutty flavor that enhances both the chocolate chips and toasted pecans. Brown and granulated sugars balance sweetness while helping achieve a soft yet slightly crisp texture. Eggs and vanilla provide structure and aroma, while all-purpose flour, baking soda, and salt ensure the cookies rise evenly and maintain their shape. Toasted pecans add crunch and nutty richness, and semi-sweet chocolate chips create melty pockets of chocolate in every bite. Together, these ingredients make a quick, easy, and family-friendly cookie recipe that is customizable for any occasion and perfect for anyone craving classic chocolate chip pecan cookies with a decadent browned butter twist.

🛒 Ingredients (for ~24 cookies)

For the Cookies:

1 cup (2 sticks) unsalted butter
1 cup packed brown sugar
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups pecans, toasted and chopped
1 ½ cups semi-sweet chocolate chips

How to Make This Recipe

Making the ultimate Browned Butter Pecan Chocolate Chip Cookies starts with properly browning your butter to develop that rich, nutty flavor that sets these cookies apart from ordinary chocolate chip cookies. Mixing the browned butter with both brown and granulated sugars ensures a perfect balance of sweetness and texture, creating cookies that are soft in the center with slightly crisp edges. Eggs and vanilla extract add structure and aromatic depth, while flour, baking soda, and salt stabilize the dough for even baking. Folding in toasted pecans and semi-sweet chocolate chips guarantees every bite is loaded with nutty crunch and melty chocolate goodness. Chilling the dough allows the flavors to meld and prevents excessive spreading, giving you the perfect chewy, buttery, and decadent Browned Butter Pecan Chocolate Chip Cookies. Whether you’re following a classic chocolate chip pecan cookie recipe, trying Sally’s Baking Addiction style, or inspired by Ottolenghi variations, these cookies deliver irresistible results every time.

🛒 Steps:

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper
2. Melt butter in a saucepan over medium heat, stirring until golden brown and nutty
3. Let browned butter cool slightly, then whisk with brown sugar and granulated sugar until smooth
4. Beat in eggs one at a time, followed by vanilla extract
5. In a separate bowl, combine all-purpose flour, baking soda, and salt
6. Gradually mix dry ingredients into wet until just combined
7. Fold in toasted pecans and semi-sweet chocolate chips evenly
8. Chill dough for 30–60 minutes for better flavor and shape retention
9. Scoop dough onto prepared baking sheets, spacing 2 inches apart
10. Bake 10–12 minutes until edges are golden and centers are soft
11. Cool on baking sheet 5 minutes, then transfer to a wire rack

Expert Cooking Tips

Mastering Browned Butter Pecan Chocolate Chip Cookies is all about understanding how each ingredient contributes to flavor, texture, and appearance. Browning the butter intensifies the nutty, caramel notes, creating a deeper, richer cookie flavor. Using a mix of brown and granulated sugars balances chewiness and crisp edges. Eggs provide structure while vanilla adds aromatic sweetness. Flour, baking soda, and salt ensure even baking and proper rise. Toasted pecans enhance crunch and bring out nutty flavor, and semi-sweet chocolate chips deliver pockets of melty chocolate in every bite. Chilling the dough prevents spreading and concentrates flavors, giving you perfectly soft, chewy, and nutty Browned Butter Pecan Chocolate Chip Cookies that are irresistible for family gatherings or special occasions. Whether you’re baking a classic chocolate chip pecan cookie recipe or trying a Sally’s Baking Addiction or Ottolenghi-inspired version, these tips help create the best chocolate chip pecan cookies every time.

💡 Expert Tips:

1. Always brown butter slowly to avoid burning and achieve deep nutty flavor
2. Toast pecans for 5–7 minutes to enhance crunch and aroma
3. Chill cookie dough for 30–60 minutes to prevent spreading
4. Use a mix of brown sugar and granulated sugar for soft, chewy centers
5. Space cookies 2 inches apart for even baking
6. Remove cookies slightly underbaked for perfectly soft centers
7. Use high-quality semi-sweet chocolate chips for melty, rich flavor
8. Store cookies in an airtight container to maintain freshness

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Browned Butter Pecan Chocolate Chip Cookies are a delicious twist on a classic favorite, combining the nutty depth of browned butter with the crunch of toasted pecans and melty semi-sweet chocolate chips. This easy, family-friendly recipe delivers cookies that are soft in the center, crispy on the edges, and perfect for any occasion—from busy weeknights to holiday baking. Whether you’re following a traditional chocolate chip pecan cookie recipe or experimenting with Ottolenghi or Sally’s Baking Addiction-inspired variations, these cookies consistently rank as the best chocolate chip pecan cookies. With simple ingredients, clear steps, and expert tips, you can create irresistible, customizable Browned Butter Pecan Chocolate Chip Cookies that everyone will love. Keep a batch on hand for a quick treat, gift, or dessert, and experience the rich, nutty, and comforting flavors that make this recipe a favorite for cookie lovers everywhere.

Browned Butter Pecan Chocolate Chip Cookies

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• Author: Savannah
• Total Time: ~1 hour
• Yield: ~24 cookies
• Diet: Vegetarian

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Description

These cookies are rich, buttery, and loaded with toasted pecans and melty chocolate chips. Browning the butter gives them a nutty, caramel-like flavor, making them irresistible. Crispy on the edges and soft in the center, they’re perfect for a cozy treat or gift.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for ~24 cookies):

For the Cookies:

• 1 cup (2 sticks) unsalted butter

• 1 cup packed brown sugar

• ½ cup granulated sugar

• 2 large eggs

• 2 teaspoons vanilla extract

• 2 ½ cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon salt

• 1 ½ cups pecans, toasted and chopped

• 1 ½ cups semi-sweet chocolate chips

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Instructions

📝 Instructions:

Step 1: Brown the Butter

1. In a medium saucepan, melt the butter over medium heat.

2. Cook, stirring frequently, until it turns golden brown and smells nutty (about 5–7 minutes).

3. Remove from heat and let cool slightly.

Step 2: Prepare the Dough

1. In a large bowl, whisk together brown sugar, granulated sugar, and browned butter until smooth.

2. Beat in eggs one at a time, then add vanilla.

3. In another bowl, combine flour, baking soda, and salt. Gradually mix dry ingredients into wet until just combined.

4. Fold in toasted pecans and chocolate chips.

Step 3: Chill the Dough

• Chill dough for at least 30 minutes to prevent spreading and enhance flavor.

Step 4: Bake

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Scoop dough onto the sheet (about 2 tablespoons per cookie, spaced 2 inches apart).

3. Bake 10–12 minutes, until edges are golden but centers are slightly soft.

4. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

• Toasting Pecans: Toast pecans in a 350°F oven for 5–7 minutes for extra flavor.
• Chewy vs. Crispy: Bake a minute less for softer cookies, a minute longer for crispier edges.
• Storage: Keep in an airtight container for up to 5 days or freeze dough for later baking.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert / Cookie
• Method: Baked
• Cuisine: American