In my kitchen, the best recipes are the ones that bring everyone to the table without stress. Growing up, I learned that food should be comforting, simple, and full of flavor. This Buffalo Chicken Dip is exactly that kind of dish. It’s creamy, bold, and perfect for sharing. Whether you’re hosting game night or planning a quick family snack, this easy buffalo chicken dip recipe delivers every time.
Why You’ll Love This Recipe
This Buffalo Chicken Dip is everything you want in an easy appetizer—creamy, spicy, cheesy, and incredibly simple to prepare. If you’re searching for an easy buffalo chicken dip recipe that works every single time, this one checks every box. It uses simple buffalo chicken dip ingredients, comes together in minutes, and bakes beautifully in the oven.
The flavor is bold thanks to Frank’s RedHot sauce, making it a true frank’s buffalo chicken dip recipe classic. You can prepare it as a buffalo chicken dip oven version for crispy, golden edges or adapt it into frank’s buffalo chicken dip slow cooker style for hands-off convenience.
It’s also highly customizable. Want it milder? Reduce the buffalo sauce. Prefer it extra cheesy? Add more shredded cheddar. Looking for a buffalo chicken dip healthy alternative? Swap in Greek yogurt and reduced-fat cream cheese.
Perfect for game day, potlucks, holidays, or weeknight cravings, this Buffalo Chicken Dip is quick, family-friendly, and guaranteed to disappear fast.
Ingredients for This Recipe
The magic of this Buffalo Chicken Dip comes from simple, bold buffalo chicken dip ingredients that blend into a creamy, spicy, irresistible appetizer. The shredded chicken provides hearty texture, while cream cheese creates that signature rich base. Ranch dressing adds tangy balance, and Frank’s RedHot sauce delivers authentic buffalo flavor. A mix of cheddar and mozzarella ensures the buffalo chicken dip oven version bakes up bubbly and golden.
🛒 Ingredients:
For the Dip:
2 cups cooked shredded chicken (rotisserie works great)
8 oz cream cheese, softened
½ cup ranch dressing (or blue cheese dressing)
½ cup Frank’s RedHot sauce (adjust to taste)
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
½ teaspoon garlic powder (optional)
¼ teaspoon black pepper
Optional Toppings:
2 tablespoons chopped green onions
Blue cheese crumbles
Extra shredded cheese on top
For Serving:
Tortilla chips
Celery sticks
Carrot sticks
Toasted baguette slices
How to Make This Recipe
Making this easy buffalo chicken dip recipe is simple and stress-free. Start by softening the cream cheese to ensure a smooth, lump-free mixture. In a large mixing bowl, combine cream cheese, ranch dressing, and Frank’s RedHot sauce until creamy. Fold in shredded chicken and shredded cheeses for a rich buffalo chicken dip texture.
Transfer the mixture to a greased baking dish for the perfect buffalo chicken dip oven method. Bake at 375°F until hot, bubbly, and golden on top. For a frank’s buffalo chicken dip slow cooker option, combine all ingredients and cook on LOW for 2–3 hours, stirring occasionally.
🛒 Steps:
Step 1: Preheat oven to 375°F and grease baking dish.
Step 2: Mix cream cheese, ranch, and buffalo sauce until smooth.
Step 3: Stir in shredded chicken and cheeses.
Step 4: Spread evenly into baking dish.
Step 5: Bake 20–25 minutes until bubbly and golden.
Step 6: Garnish and serve warm.
Expert Cooking Tips
Perfecting Buffalo Chicken Dip is all about texture and flavor balance. Always use softened cream cheese for a silky, smooth base. For deeper flavor, mix freshly shredded cheese instead of pre-packaged varieties. When preparing a buffalo chicken dip oven recipe, spread the mixture evenly for consistent bubbling and browning.
Adjust the Frank’s RedHot sauce to control spice levels. For a buffalo chicken dip healthy twist, substitute Greek yogurt for part of the ranch dressing. If making frank’s buffalo chicken dip slow cooker style, stir occasionally to prevent edges from overcooking.
💡 Expert Tips:
Use rotisserie chicken for convenience and flavor.
Let cream cheese soften fully before mixing.
Add extra cheddar for thicker consistency.
Top with green onions for fresh contrast.
Serve immediately for best creamy texture.
FAQs
Can I make Buffalo Chicken Dip ahead of time?
Yes. Prepare the buffalo chicken dip ingredients, store covered in the refrigerator, and bake when ready.
Can I use canned chicken?
Absolutely. Drain well before mixing into your easy buffalo chicken dip recipe.
How do I make it less spicy?
Reduce the Frank’s RedHot sauce or add extra cream cheese for balance.
Can I freeze Buffalo Chicken Dip?
It can be frozen, but texture may change slightly after reheating.
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Buffalo Chicken Dip is the ultimate creamy, spicy, crowd-pleasing appetizer. Whether you’re making a classic buffalo chicken dip oven version or trying frank’s buffalo chicken dip slow cooker style, this recipe is quick, customizable, and perfect for any occasion. With simple buffalo chicken dip ingredients and bold flavor, it’s a reliable favorite for busy weeknights, parties, and game days. One bite, and it’s guaranteed to become a staple in your kitchen.
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Buffalo Chicken Dip
- Total Time: ~35 minutes
- Yield: 6–8 servings 1x
- Diet: Gluten Free
Description
This creamy, cheesy, and perfectly spicy Buffalo Chicken Dip is the ultimate party appetizer. Made with tender shredded chicken, rich cream cheese, and bold buffalo sauce, it’s baked until hot and bubbly. Perfect for game day, gatherings, or anytime you need an easy crowd-pleasing dip.
Ingredients
🛒 Ingredients (Serves 6–8):
For the Dip:
2 cups cooked shredded chicken (rotisserie works great)
8 oz cream cheese, softened
½ cup ranch dressing (or blue cheese dressing)
½ cup Frank’s RedHot sauce (adjust to taste)
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
½ teaspoon garlic powder (optional)
¼ teaspoon black pepper
Optional Toppings:
2 tablespoons chopped green onions
Blue cheese crumbles
Extra shredded cheese on top
For Serving:
Tortilla chips
Celery sticks
Carrot sticks
Toasted baguette slices
Instructions
📝 Instructions:
Step 1: Preheat Oven
Preheat oven to 375°F (190°C). Lightly grease a small baking dish (8×8-inch or similar).
Step 2: Mix Ingredients
In a large bowl, combine softened cream cheese, ranch dressing, and buffalo sauce. Mix until smooth and creamy.
Step 3: Add Chicken & Cheese
Fold in shredded chicken, cheddar cheese, mozzarella, garlic powder, and black pepper. Stir until evenly combined.
Step 4: Bake
Spread mixture evenly into the prepared baking dish.
Bake for 20–25 minutes, until hot, bubbly, and lightly golden on top.
Step 5: Garnish & Serve
Sprinkle with green onions or blue cheese if desired.
Serve warm with chips, veggies, or bread.
Notes
• Slow Cooker Version: Combine all ingredients in a slow cooker. Cook on LOW for 2–3 hours or HIGH for 1–1.5 hours, stirring occasionally.
• Extra Spicy: Add extra buffalo sauce or a pinch of cayenne pepper.
• Make Ahead: Prepare mixture up to 24 hours in advance, refrigerate, and bake when ready.
• Healthier Option: Use Greek yogurt instead of ranch and reduced-fat cream cheese.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Category: Appetizer / Party Food
- Method: Baked
- Cuisine: American