Description
This creamy, cheesy, and perfectly spicy Buffalo Chicken Dip is the ultimate party appetizer. Made with tender shredded chicken, rich cream cheese, and bold buffalo sauce, it’s baked until hot and bubbly. Perfect for game day, gatherings, or anytime you need an easy crowd-pleasing dip.
Ingredients
🛒 Ingredients (Serves 6–8):
For the Dip:
2 cups cooked shredded chicken (rotisserie works great)
8 oz cream cheese, softened
½ cup ranch dressing (or blue cheese dressing)
½ cup Frank’s RedHot sauce (adjust to taste)
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
½ teaspoon garlic powder (optional)
¼ teaspoon black pepper
Optional Toppings:
2 tablespoons chopped green onions
Blue cheese crumbles
Extra shredded cheese on top
For Serving:
Tortilla chips
Celery sticks
Carrot sticks
Toasted baguette slices
Instructions
📝 Instructions:
Step 1: Preheat Oven
Preheat oven to 375°F (190°C). Lightly grease a small baking dish (8×8-inch or similar).
Step 2: Mix Ingredients
In a large bowl, combine softened cream cheese, ranch dressing, and buffalo sauce. Mix until smooth and creamy.
Step 3: Add Chicken & Cheese
Fold in shredded chicken, cheddar cheese, mozzarella, garlic powder, and black pepper. Stir until evenly combined.
Step 4: Bake
Spread mixture evenly into the prepared baking dish.
Bake for 20–25 minutes, until hot, bubbly, and lightly golden on top.
Step 5: Garnish & Serve
Sprinkle with green onions or blue cheese if desired.
Serve warm with chips, veggies, or bread.
Notes
• Slow Cooker Version: Combine all ingredients in a slow cooker. Cook on LOW for 2–3 hours or HIGH for 1–1.5 hours, stirring occasionally.
• Extra Spicy: Add extra buffalo sauce or a pinch of cayenne pepper.
• Make Ahead: Prepare mixture up to 24 hours in advance, refrigerate, and bake when ready.
• Healthier Option: Use Greek yogurt instead of ranch and reduced-fat cream cheese.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Category: Appetizer / Party Food
- Method: Baked
- Cuisine: American