I still remember the first time I tasted a slice of Burnt Basque Cheesecake at a small café while traveling through Spain. The caramelized top, creamy center, and rustic charm instantly inspired me to recreate it in my own kitchen. On Eminent Recipes, I share quick, easy, and family-friendly recipes like this one. This Burnt Basque Cheesecake recipe is perfect for busy weeknights or special occasions and easy enough for everyone to enjoy.
Why You’ll Love This Recipe
If you’ve ever wondered about the burnt basque cheesecake origin, this recipe brings the authentic Spanish flavor straight to your kitchen. Perfect for anyone searching for “burnt basque cheesecake near me,” you no longer need to hunt for a café to enjoy this decadent dessert. The burnt basque cheesecake pronunciation is simple—just “Burnt Bask Cheesecake”—but the flavor is anything but ordinary. Inspired by the basque cheesecake original recipe and Nigella’s burnt basque cheesecake recipe, this easy burnt cheesecake recipe delivers creamy custard and a caramelized top every time. Whether you’re seeking the best basque burnt cheesecake recipe for a special occasion, curious about the burnt basque cheesecake price at gourmet bakeries, or just want a simple basque cheesecake recipe to impress your family, this dessert is quick, customizable, and irresistible. With minimal ingredients and a rustic appearance, it’s perfect for busy weeknights, celebrations, or simply indulging in a café-style treat at home.
Ingredients for This Recipe
To make the perfect Burnt Basque Cheesecake, you’ll need simple, high-quality ingredients that come together to create a creamy custard with a signature caramelized top. The richness of cream cheese, combined with the smoothness of heavy cream and the subtle sweetness of sugar, forms the base of this decadent dessert. Eggs help set the custard while flour adds just enough structure without compromising the creamy texture. Vanilla extract enhances the flavor, and a pinch of salt balances the sweetness. Optional toppings like fresh berries, whipped cream, or caramel drizzle make this basque cheesecake recipe even more indulgent, perfect for family gatherings, special occasions, or enjoying a café-style treat at home. This ingredient list is inspired by the basque cheesecake original recipe and popular variations, including Nigella’s burnt basque cheesecake recipe. Whether you’re trying an easy burnt cheesecake recipe for the first time or looking for the best basque burnt cheesecake recipe, these ingredients will guide you to a flawless result.
🛒 Ingredients (for one 9-inch round cake):
For the Cheesecake:
2 lbs (900g) cream cheese, room temperature
1 ½ cups (300g) granulated sugar
5 large eggs
2 cups (480ml) heavy cream
¼ cup (30g) all-purpose flour
1 tsp vanilla extract
Pinch of salt
Optional for Serving:
Fresh berries
Whipped cream
Caramel drizzle
How to Make This Recipe
Making the perfect Burnt Basque Cheesecake is easier than it looks. The key is using high-quality ingredients and following a few simple steps to achieve a deeply caramelized top and a creamy custard interior. Inspired by the basque cheesecake original recipe and popular variations like the burnt basque cheesecake recipe Nigella shares, this easy burnt cheesecake recipe is perfect for busy weeknights or special occasions. Whether you’re curious about the burnt basque cheesecake origin or want to impress friends without searching “burnt basque cheesecake near me,” these steps guide you from start to finish. Understanding the burnt basque cheesecake pronunciation will help if you’re discussing this iconic dessert, but the real magic comes from mixing the cream cheese, sugar, eggs, cream, and flour, then baking to perfection. Following this burnt basque cheesecake recipe ensures a silky texture, rustic caramelized edges, and a dessert worthy of sharing.
🛒 Steps:
Preheat oven to 400°F (200°C). Grease and line a 9-inch springform pan with parchment paper, allowing excess to rise above the edges.
In a large bowl, beat 2 lbs cream cheese and 1 ½ cups sugar until smooth.
Add 5 eggs one at a time, mixing fully after each addition.
Whisk in ¼ cup flour, 1 tsp vanilla extract, and a pinch of salt until smooth.
Gradually add 2 cups heavy cream, mixing gently until combined.
Pour batter into prepared pan and bake 50–60 minutes until the top is deeply caramelized and center still jiggles slightly.
Cool to room temperature, then chill at least 4 hours.
Serve plain or with fresh berries, whipped cream, or caramel drizzle.
Expert Cooking Tips
Achieving the perfect Burnt Basque Cheesecake is all about technique and understanding the unique characteristics of this dessert. Knowing the burnt basque cheesecake origin helps appreciate why the top is intentionally caramelized while the center stays creamy. Following an easy burnt cheesecake recipe like this one ensures consistent results at home, whether or not you’ve searched “burnt basque cheesecake near me.” Inspired by the basque cheesecake original recipe and Nigella’s burnt basque cheesecake recipe, these expert tips help you create the best basque burnt cheesecake recipe, impressing family and friends while enjoying café-style indulgence without worrying about burnt basque cheesecake price. Understanding the burnt basque cheesecake pronunciation makes it easy to talk about this iconic dessert with confidence, but mastering the temperature, mixing, and chilling are the real secrets.
💡 Expert Tips:
Use room-temperature cream cheese and eggs for a smooth, lump-free batter.
Do not overmix after adding eggs to prevent cracks in your cheesecake.
Preheat oven to a high temperature (400°F/200°C) to achieve the signature caramelized top.
Line the springform pan with parchment paper extending above edges to contain the rising batter.
Cool cheesecake completely at room temperature before refrigerating for at least 4 hours to set custard.
Optional: Serve with fresh berries, whipped cream, or a light caramel drizzle.
FAQs
What is the burnt basque cheesecake origin?
Burnt Basque Cheesecake originated in San Sebastián, Spain. Its signature deeply caramelized top and creamy interior make it distinct from traditional cheesecakes, and it has quickly become a favorite worldwide.
How do you pronounce burnt basque cheesecake?
Burnt Basque Cheesecake is pronounced “Burnt Bask Cheesecake.” Knowing the correct burnt basque cheesecake pronunciation helps when ordering at a café or discussing this iconic dessert with friends.
Where can I find burnt basque cheesecake near me?
Many specialty bakeries and dessert cafés now serve Burnt Basque Cheesecake. Searching online for “burnt basque cheesecake near me” or checking local patisseries often leads to the best options.
What makes this burnt basque cheesecake recipe Nigella-inspired?
This recipe follows the principles of the basque cheesecake original recipe while incorporating techniques similar to those in Nigella’s burnt basque cheesecake recipe, making it an easy burnt cheesecake recipe with a creamy custard and caramelized top.
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This Burnt Basque Cheesecake is a must-try dessert for anyone who loves rich, creamy, and caramelized treats. Inspired by the basque cheesecake original recipe and popular variations like the burnt basque cheesecake recipe Nigella shares, this easy burnt cheesecake recipe brings the authentic burnt basque cheesecake origin into your kitchen. Whether you’re curious about the burnt basque cheesecake pronunciation, searching for “burnt basque cheesecake near me,” or looking for the best basque burnt cheesecake recipe, this dessert delivers café-quality indulgence without the burnt basque cheesecake price. Perfect for family gatherings, busy weeknights, or special occasions, this basque cheesecake recipe is both customizable and simple, allowing you to impress guests with minimal effort. Try it today and enjoy the creamy, caramelized perfection of Burnt Basque Cheesecake anytime at home.
Print
Burnt Basque Cheesecake
- Total Time: 40–45 minutes
- Yield: 10–12 servings 1x
- Diet: Vegetarian
Description
A creamy, custardy cheesecake with a signature deeply caramelized top and slightly “burnt” edges. This no-fuss dessert originates from Spain’s Basque region and is perfect for any occasion, offering a rustic, café-style charm with rich flavor and minimal fuss.
Ingredients
🛒 Ingredients (for one 9-inch round cake):
For the Cheesecake:
2 lbs (900g) cream cheese, room temperature
1 ½ cups (300g) granulated sugar
5 large eggs
2 cups (480ml) heavy cream
¼ cup (30g) all-purpose flour
1 tsp vanilla extract
Pinch of salt
Optional for Serving:
Fresh berries
Whipped cream
Caramel drizzle
Instructions
📝 Instructions:
Step 1: Prepare the Oven and Pan
Preheat oven to 400°F (200°C). Grease a 9-inch springform pan and line with parchment paper, letting the paper rise above the pan edges (this helps contain the cheesecake as it rises).
Step 2: Make the Batter
In a large bowl, beat the cream cheese and sugar until smooth and creamy. Add eggs one at a time, mixing until fully incorporated.
Whisk in the flour, salt, and vanilla extract until smooth. Gradually pour in the heavy cream and mix gently until fully combined.
Step 3: Bake the Cheesecake
Pour the batter into the prepared pan. Bake for 50–60 minutes, or until the top is deeply golden brown and slightly burnt-looking, but the center still jiggles slightly when shaken.
Step 4: Cool and Serve
Allow cheesecake to cool to room temperature, then chill in the fridge for at least 4 hours (overnight is best). Remove from the pan and slice carefully. Serve plain or with berries, whipped cream, or caramel drizzle.
Notes
- High Heat: The signature burnt top comes from baking at a higher temperature than traditional cheesecakes.
- Room Temperature Ingredients: Ensure cream cheese and eggs are at room temperature for smooth batter.
- Rustic Look: Don’t worry about cracks or uneven edges—they add to the rustic charm.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert / Cheesecake
- Method: Baked
- Cuisine: Spanish / Basque