Description
Soft, chewy, and irresistibly sweet, these cookies combine rich butterscotch chips with classic chocolate chips. Perfect for dessert plates, cookie exchanges, or just a cozy snack with a glass of milk, these cookies balance buttery flavor with a hint of caramel sweetness. Optional variations include oatmeal, peanut butter, or brown butter for extra depth.
Ingredients
🛒 Ingredients (for ~24 cookies):
Dry Ingredients:
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
Wet Ingredients:
1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
Mix-Ins:
1 cup butterscotch chips
1 cup semi-sweet chocolate chips
Optional: 1 cup rolled oats for oatmeal variation
Optional: ½ cup chopped peanuts for peanut butter variation
Instructions
📝 Instructions:
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
Step 3: Cream Butter and Sugars
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy (about 2–3 minutes).
Step 4: Add Eggs and Vanilla
Beat in eggs one at a time, followed by vanilla extract.
Step 5: Combine Wet and Dry Ingredients
Gradually mix dry ingredients into the wet mixture until just combined.
Step 6: Fold in Mix-Ins
Gently fold in butterscotch chips, chocolate chips, and optional oats or peanuts.
Step 7: Scoop Cookies
Use a cookie scoop or tablespoon to drop dough onto prepared baking sheets, spacing 2 inches apart.
Step 8: Bake
Bake for 10–12 minutes, until edges are golden but centers are still soft. For crispier cookies, bake 1–2 minutes longer.
Step 9: Cool and Serve
Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Brown Butter Variation: Melt and brown the butter before mixing for a deeper, caramel-like flavor.
- Storage: Store in an airtight container at room temperature for up to 5 days. Freeze for longer storage.
- Chewy vs. Crispy: For chewier cookies, use more brown sugar than white sugar. For crispier cookies, flatten the dough slightly before baking.
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Category: Dessert / Cookies
- Method: Baked
- Cuisine: American