Buttery Shrimp Stuffed Croissants – Easy, Delicious, and Family-Friendly

It all started in my kitchen, experimenting with family-favorite flavors after a long week. I wanted something quick, comforting, and impressive for guests. That’s when these buttery shrimp stuffed croissants came to life. Flaky, golden croissants envelop succulent shrimp in a creamy, flavorful filling. This easy buttery shrimp stuffed croissants recipe is perfect for busy weeknights or special occasions, making every meal feel cozy, customizable, and unforgettable.

Why You’ll Love This Recipe

If you’re looking for a quick, flavorful, and crowd-pleasing dish, this buttery shrimp stuffed croissants recipe is exactly what you need. Imagine flaky, golden croissants packed with juicy, seasoned shrimp that melt in your mouth. Perfect as a shrimp puffs recipe or even as an elevated shrimp in a blanket recipe, these croissants are family-friendly, easy to make, and customizable to suit your taste.

What makes this easy buttery shrimp stuffed croissants recipe so irresistible is how versatile it is. Serve them as an appetizer at parties, a cozy weeknight dinner, or even as part of a brunch spread. You can add a creamy filling, fresh herbs, or a touch of cheese to make every bite richer. Busy weeknights don’t have to be stressful, and special occasions become effortless with this buttery shrimp stuffed croissants recipe that’s both elegant and simple.

Whether you’re craving a quick snack, a balanced one-pot meal, or a show-stopping dish for guests, these buttery shrimp stuffed croissants deliver flavor, comfort, and convenience in every bite.

Ingredients for This Recipe

Creating the perfect buttery shrimp stuffed croissants starts with selecting fresh, flavorful ingredients that complement each other. The croissant dough provides a flaky, buttery base that pairs beautifully with tender, seasoned shrimp. Garlic, paprika, and olive oil bring warmth and depth to the filling, while a touch of cream cheese adds creamy richness. Fresh parsley brightens the flavor, and an optional dipping sauce can elevate this easy buttery shrimp stuffed croissants recipe for family dinners, parties, or special occasions. Every ingredient is chosen to make this shrimp puffs recipe both simple and indulgent, allowing you to enjoy a luxurious dish without complicated steps.

🛒 Ingredients (for 6–8 croissants):

For the Croissants:
1 package (8–10 pieces) store-bought croissant dough
1 tablespoon unsalted butter, melted (for brushing)

For the Shrimp Filling:
12–16 medium shrimp, peeled, deveined, and chopped
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons cream cheese or ricotta (optional, for creaminess)
1 tablespoon chopped fresh parsley

Optional Dipping Sauce:
¼ cup mayonnaise
1 teaspoon lemon juice
½ teaspoon hot sauce

How to Make This Recipe

Making the perfect buttery shrimp stuffed croissants is easier than you think, and this easy buttery shrimp stuffed croissants recipe ensures flaky, golden pastries with juicy, flavorful shrimp inside. Start by preparing the shrimp filling using fresh shrimp, garlic, paprika, and olive oil for a seasoned, savory taste. Cream cheese and parsley add richness and freshness, making this shrimp puffs recipe irresistible. Then, wrap the filling in buttery croissant dough and bake until golden. Whether serving as a shrimp in a blanket recipe for parties or a quick weeknight dinner, this buttery shrimp stuffed croissants recipe is both elegant and simple. Every step maximizes flavor while keeping prep minimal, so you can enjoy a homemade dish that’s both impressive and family-friendly.

🛒 Steps:

Step 1: Prepare the shrimp filling by sautéing chopped shrimp with olive oil, garlic, paprika, salt, and pepper until pink and cooked through. Stir in cream cheese and parsley, then let cool slightly.

Step 2: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 3: Unroll croissant dough and place a spoonful of the shrimp mixture at the wide end of each triangle.

Step 4: Roll the croissant over the filling, tucking ends underneath, and brush tops with melted butter.

Step 5: Bake 12–15 minutes until croissants are golden and flaky. Serve warm, optionally with a dipping sauce for this easy buttery shrimp stuffed croissants recipe.

Expert Cooking Tips

Mastering buttery shrimp stuffed croissants is all about understanding your ingredients and using a few expert techniques. The key is fresh, high-quality shrimp, flaky croissant dough, and flavorful seasonings like garlic, paprika, and parsley. For this easy buttery shrimp stuffed croissants recipe, keeping the filling slightly cool before wrapping prevents soggy croissants. Using melted butter on top enhances flakiness and golden color. Whether you’re making a shrimp puffs recipe for family dinners or a shrimp in a blanket recipe for parties, these expert tips ensure your buttery shrimp stuffed croissants recipe turns out perfectly every time.

💡 Expert Tips:

Use fresh, peeled, and deveined shrimp for the best flavor and texture in your buttery shrimp stuffed croissants recipe.

Cook shrimp quickly with olive oil, garlic, paprika, and seasonings to create a perfectly seasoned filling for this easy buttery shrimp stuffed croissants recipe.

Let the shrimp filling cool slightly before placing it on the croissant dough to prevent soggy pastries in your shrimp puffs recipe.

Brush the croissants with melted butter before baking to achieve a golden, flaky finish for your buttery shrimp stuffed croissants recipe.

Add fresh parsley or a touch of cream cheese to enhance flavor and richness in this shrimp in a blanket recipe.

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Buttery shrimp stuffed croissants are the perfect blend of flaky pastry and savory, juicy shrimp, making this easy buttery shrimp stuffed croissants recipe a must-try for any home cook. Whether you’re preparing a shrimp puffs recipe for a family dinner, a shrimp in a blanket recipe for parties, or a quick weeknight meal, these croissants are versatile, customizable, and packed with flavor. With simple ingredients and expert tips, this buttery shrimp stuffed croissants recipe delivers impressive results every time, leaving everyone asking for seconds.

Tatsy Buttery Shrimp Stuffed Croissants

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• Author: Savannah
• Total Time: ~30 minutes
• Yield: 6–8 croissants 1x
• Diet: Vegetarian

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Description

Flaky, buttery croissants stuffed with succulent shrimp and seasoned to perfection. These croissants make a perfect appetizer, brunch treat, or party snack. Serve warm for maximum flakiness and flavor, with optional dipping sauces for extra indulgence.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for 6–8 croissants):

For the Croissants:

• 1 package (8–10 pieces) store-bought croissant dough

• 1 tablespoon unsalted butter, melted (for brushing)

For the Shrimp Filling:

• 12–16 medium shrimp, peeled, deveined, and chopped

• 1 tablespoon olive oil

• 2 cloves garlic, minced

• 1 teaspoon paprika

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 2 tablespoons cream cheese or ricotta (optional, for creaminess)

• 1 tablespoon chopped fresh parsley

Optional Dipping Sauce:

• ¼ cup mayonnaise

• 1 teaspoon lemon juice

• ½ teaspoon hot sauce

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Instructions

📝 Instructions:

Step 1: Prepare Shrimp Filling

1. Heat olive oil in a pan over medium heat.

2. Sauté garlic until fragrant, ~30 seconds.

3. Add chopped shrimp, paprika, salt, and pepper. Cook until shrimp turn pink, 2–3 minutes.

4. Remove from heat, stir in cream cheese (if using) and parsley. Let cool slightly.

Step 2: Assemble Croissants

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Unroll croissant dough. Place a spoonful of shrimp mixture on the wider end of each triangle.

3. Roll dough over the shrimp, tucking ends underneath.

4. Brush tops with melted butter.

Step 3: Bake

1. Bake 12–15 minutes, until croissants are golden brown and flaky.

2. Let cool for 2–3 minutes before serving.

Step 4: Optional Dipping Sauce

1. Mix mayonnaise, lemon juice, and hot sauce in a small bowl. Serve alongside warm croissants.

Notes

• • Mini Version: Use small croissant dough for bite-sized appetizers.

  • Make Ahead: Assemble croissants and refrigerate for up to 4 hours before baking.

  • Healthy Option: Use whole-wheat croissant dough and skip cream cheese.

• Prep Time: 15 minutes
• Cook Time: 12–15 minutes
• Category: Appetizer / Brunch
• Method: Baked / Stuffed
• Cuisine: American / Fusion