Buttery Soft Pretzel Bites Recipe – Family-Friendly and Delicious 2025

I still remember the first time I made soft pretzel bites in my tiny kitchen, the buttery aroma filling the room and my kids’ eyes lighting up with excitement. This buttery soft pretzel bites recipe is quick, easy, and family-friendly, perfect for busy weeknights or special occasions. Whether you’re using Pillsbury dough for an easy shortcut or following a traditional soft pretzel recipe, these bites are customizable and irresistible.

Why You’ll Love This Recipe

If you’ve ever wondered how to make the ultimate soft pretzel bites recipe at home, this buttery soft pretzel bites recipe is your answer. It’s quick, easy, and perfect for families or entertaining guests. Unlike store-bought options like Auntie Anne’s pretzel bites or Mr Pretzel, you can customize each batch to your taste. You can even use easy pretzel bites with biscuit dough or try easy pretzel bites Pillsbury for a shortcut. This soft pretzel recipe gives golden, chewy bites every time, making it a must-try for anyone craving homemade soft pretzel goodness. Whether you’re wondering where to buy pretzel bites or want a homemade version that rivals Auntie Anne’s pretzel bites recipe, this recipe delivers rich buttery flavor, soft interiors, and a crisp exterior, making it a favorite for weeknights, parties, or any snack craving. It’s a reliable, customizable, and satisfying soft pretzel recipe that will become a go-to in your kitchen.

Ingredients for This Recipe

This buttery soft pretzel bites recipe uses simple, everyday ingredients that come together to create soft, chewy bites with a golden, crisp exterior. The dough combines warm water, yeast, sugar, flour, salt, and melted butter to ensure a tender and flavorful base. Boiling the bites briefly in water with baking soda gives them the signature pretzel texture and slight tang. Finishing with melted butter and coarse salt adds the rich, buttery flavor everyone loves. You can also experiment with easy pretzel bites with biscuit dough or use easy pretzel bites Pillsbury for a shortcut, making this soft pretzel recipe versatile and family-friendly.

🛒 Ingredients (makes ~24 bites):

For the Dough:

1 ½ cups warm water (110°F / 45°C)
1 packet (2 ¼ tsp) active dry yeast
1 tbsp granulated sugar
4 cups all-purpose flour
1 tsp salt
2 tbsp unsalted butter, melted

For Boiling:

10 cups water
2/3 cup baking soda

For Topping:

4 tbsp unsalted butter, melted
Coarse salt, for sprinkling

How to Make This Recipe

Making this buttery soft pretzel bites recipe is easier than you might think, and the results rival store-bought favorites like Auntie Anne’s pretzel bites or Mr Pretzel. Whether you’re following a traditional soft pretzel recipe or trying a shortcut with easy pretzel bites with biscuit dough or easy pretzel bites Pillsbury, the process is simple and family-friendly. Boiling the bites in baking soda water gives them the signature chewy texture, while brushing with melted butter creates that irresistible buttery flavor. This soft pretzel recipe is perfect for parties, weeknight snacks, or anytime you’re craving homemade soft pretzel bites. Even if you’ve ever wondered where to buy pretzel bites, making them at home ensures they’re fresh, customizable, and far tastier than most store options, including Auntie Anne’s pretzel bites recipe.

🛒 Steps:

Step 1: Prepare the Dough

• Combine warm water, sugar, and yeast; let it sit until foamy
• Mix flour and salt, add melted butter and yeast mixture
• Knead until smooth and elastic, then let rise for 1 hour

Step 2: Shape the Pretzel Bites

• Preheat oven to 450°F (230°C)
• Divide dough into 24 pieces; roll into ropes and cut into bite-sized pieces

Step 3: Boil the Pretzel Bites

• Bring 10 cups water and 2/3 cup baking soda to a boil
• Boil pretzel bites in batches for 30 seconds; remove with a slotted spoon

Step 4: Bake and Finish

• Place boiled bites on a parchment-lined baking sheet
• Brush with melted butter and sprinkle with coarse salt
• Bake 12–15 minutes until golden brown
• Brush again with butter for extra buttery soft pretzel bites

Expert Cooking Tips

Creating the perfect buttery soft pretzel bites recipe requires a few insider tips to make them soft, chewy, and full of flavor. Whether you’re following a classic soft pretzel recipe, using easy pretzel bites with biscuit dough, or trying easy pretzel bites Pillsbury, small tweaks can make a big difference. Boiling in baking soda water is key for that signature chewy exterior. Brushing with melted butter after baking elevates the flavor to match store favorites like Auntie Anne’s pretzel bites or Mr Pretzel. Even if you’ve wondered where to buy pretzel bites, making this soft pretzel recipe at home ensures fresher, customizable, and tastier bites than Auntie Anne’s pretzel bites recipe.

💡 Expert Tips:

• Use warm water for yeast activation to ensure the dough rises properly
• For a shortcut, try easy pretzel bites with biscuit dough or easy pretzel bites Pillsbury
• Boil pretzel bites briefly in baking soda water for the authentic chewy texture
• Brush with melted butter after baking for rich, buttery soft pretzel bites
• Customize toppings: coarse salt, cinnamon sugar, garlic, or parmesan for extra flavor
• Let dough rise fully to achieve soft, tender bites that rival Auntie Anne’s pretzel bites
• Serve warm for maximum enjoyment, or store in an airtight container for later

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This buttery soft pretzel bites recipe is a must-try for anyone craving warm, golden, and chewy bites. Whether you follow a traditional soft pretzel recipe, use easy pretzel bites with biscuit dough, or try easy pretzel bites Pillsbury for a shortcut, the results are always delicious and family-friendly. Perfect for parties, weeknight snacks, or a cozy treat at home, these pretzel bites rival store favorites like Auntie Anne’s pretzel bites and Mr Pretzel, giving you soft, buttery, irresistible flavor every time.

Buttery Soft Pretzel Bites

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

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Description

Golden, soft, and buttery pretzel bites that are perfect for snacking or dipping. Crispy on the outside, soft and chewy on the inside, these pretzel bites are easy to make at home and taste better than store-bought versions like Auntie Anne’s.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (makes ~24 bites):

For the Dough:

• 1 ½ cups warm water (110°F / 45°C)

• 1 packet (2 ¼ tsp) active dry yeast

• 1 tbsp granulated sugar

• 4 cups all-purpose flour

• 1 tsp salt

• 2 tbsp unsalted butter, melted

For Boiling:

• 10 cups water

• 2/3 cup baking soda

For Topping:

• 4 tbsp unsalted butter, melted

• Coarse salt, for sprinkling

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Instructions

📝 Instructions:

Step 1: Prepare the Dough

1. In a small bowl, combine warm water, sugar, and yeast. Let sit 5 minutes until foamy.

2. In a large bowl, mix flour and salt. Add melted butter and yeast mixture.

3. Knead dough for 5–7 minutes until smooth and elastic. Cover and let rise for 1 hour, until doubled in size.

Step 2: Shape the Pretzel Bites

1. Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.

2. Divide dough into 24 equal pieces. Roll each into a small rope and cut into bite-sized pieces (~1–1.5 inches).

Step 3: Boil Pretzel Bites

1. In a large pot, bring 10 cups water and baking soda to a boil.

2. Drop pretzel bites in batches, boiling for 30 seconds each. Remove with a slotted spoon and place on baking sheet.

Step 4: Bake

1. Brush boiled pretzel bites with melted butter and sprinkle lightly with coarse salt.

2. Bake 12–15 minutes until golden brown. Brush again with butter when hot from the oven for extra richness.

Notes

• Shortcut: Use Pillsbury biscuit dough for an easier, quicker version.
• Flavor Variations: Try cinnamon sugar, garlic parmesan, or everything bagel seasoning.
• Serving Suggestion: Serve with mustard, cheese sauce, or chocolate for dipping.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Snack / Appetizer
• Method: Boiled & Baked
• Cuisine: American