What is the easiest way to make a soft pretzel bites recipe at home?

You can make a quick buttery soft pretzel bites recipe using traditional dough or try easy pretzel bites with biscuit dough or easy pretzel bites Pillsbury for a faster shortcut. Both methods deliver soft, chewy bites with a golden exterior.

Where can I buy pretzel bites if I don’t want to make them?

Pretzel bites are available at chains like Auntie Anne’s, Mr Pretzel, and other bakeries. You can also find frozen options at grocery stores that can be baked at home.

How can I make pretzel bites as soft and buttery as Auntie Anne’s?

Brushing freshly baked bites with melted butter and using a well-risen dough creates the signature softness. This buttery soft pretzel bites recipe rivals Auntie Anne’s pretzel bites recipe in flavor and texture.

Can I make easy pretzel bites with Pillsbury dough?

Yes! Easy pretzel bites Pillsbury is a convenient shortcut for homemade soft pretzel bites. Simply shape, boil briefly in baking soda water, bake, and brush with butter for perfect results.

Buttery Soft Pretzel Bites Recipe – Easy & Chewy Homemade Treat 2026

Description

Golden, soft, and buttery pretzel bites that are perfect for snacking or dipping. Crispy on the outside, soft and chewy on the inside, these pretzel bites are easy to make at home and taste better than store-bought versions like Auntie Anne’s.

Ingredients

Scale

🛒 Ingredients (makes ~24 bites):

For the Dough:

1 ½ cups warm water (110°F / 45°C)
1 packet (2 ¼ tsp) active dry yeast
1 tbsp granulated sugar
4 cups all-purpose flour
1 tsp salt
2 tbsp unsalted butter, melted

For Boiling:

10 cups water
2/3 cup baking soda

For Topping:

4 tbsp unsalted butter, melted
Coarse salt, for sprinkling

Instructions

📝 Instructions:

Step 1: Prepare the Dough

In a small bowl, combine warm water, sugar, and yeast. Let sit 5 minutes until foamy.
In a large bowl, mix flour and salt. Add melted butter and yeast mixture.
Knead dough for 5–7 minutes until smooth and elastic. Cover and let rise for 1 hour, until doubled in size.

Step 2: Shape the Pretzel Bites

Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
Divide dough into 24 equal pieces. Roll each into a small rope and cut into bite-sized pieces (~1–1.5 inches).

Step 3: Boil Pretzel Bites

In a large pot, bring 10 cups water and baking soda to a boil.
Drop pretzel bites in batches, boiling for 30 seconds each. Remove with a slotted spoon and place on baking sheet.

Step 4: Bake

Brush boiled pretzel bites with melted butter and sprinkle lightly with coarse salt.
Bake 12–15 minutes until golden brown. Brush again with butter when hot from the oven for extra richness.

Notes

Shortcut: Use Pillsbury biscuit dough for an easier, quicker version.
Flavor Variations: Try cinnamon sugar, garlic parmesan, or everything bagel seasoning.
Serving Suggestion: Serve with mustard, cheese sauce, or chocolate for dipping.

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Category: Snack / Appetizer
Method: Boiled & Baked
Cuisine: American