What is Cajun Chicken Shellbows Pasta?

Cajun Chicken Shellbows Pasta is a creamy, flavorful pasta dish made with tender chicken seasoned with Cajun spices, cooked shellbows pasta, and a rich Cajun chicken pasta sauce. This easy creamy Cajun chicken pasta recipe is perfect for weeknights or special occasions.

Can I make this easy creamy Cajun chicken pasta ahead of time?

Yes, you can prepare the Cajun chicken pasta sauce and cook the chicken in advance. Store separately and combine with cooked shellbows pasta when ready to serve to maintain the creamy texture.

How can I make this Cajun Chicken Shellbows Pasta spicier or milder?

Adjust the Cajun seasoning or add cayenne pepper for more heat. To make it milder, reduce the spices and rely on the creamy Cajun chicken pasta sauce to carry the flavor.

What variations can I try with this creamy Cajun chicken pasta recipe?

You can swap shellbows for penne, fettuccine, or spaghetti, add vegetables like spinach or mushrooms, or turn it into a Cajun chicken Alfredo for an extra creamy twist.

Cajun Chicken Shellbows Pasta – Easy Creamy Recipe 2026

Description

A creamy, spicy pasta dish featuring tender Cajun-seasoned chicken and shell-shaped pasta tossed in a rich, cheesy sauce. Perfect for a weeknight dinner or a cozy meal, this pasta is easy to make yet packed with flavor.

Ingredients

Scale

🛒 Ingredients (serves 4):

For the Chicken:

2 large chicken breasts, diced
2 teaspoons Cajun seasoning
1 tablespoon olive oil
Salt and pepper, to taste

For the Pasta:

12 oz (340 g) shell pasta
2 tablespoons butter
3 cloves garlic, minced
1 small onion, finely chopped
1 bell pepper, diced (optional)

For the Creamy Sauce:

1 cup heavy cream
4 oz (115 g) Philadelphia cream cheese
½ cup grated Parmesan cheese
1 teaspoon smoked paprika
½ teaspoon garlic powder
Salt and pepper, to taste
Optional: pinch of cayenne for extra heat

Garnish:

Chopped parsley
Extra Parmesan

Instructions

📝 Instructions:

Step 1: Cook Pasta
Bring a large pot of salted water to a boil. Cook shell pasta according to package instructions until al dente. Drain and set aside.

Step 2: Cook Chicken
In a large skillet, heat olive oil over medium-high heat. Season diced chicken with Cajun seasoning, salt, and pepper. Cook until golden and cooked through, about 5–7 minutes. Remove chicken and set aside.

Step 3: Prepare Sauce
In the same skillet, melt butter. Sauté garlic, onion, and bell pepper until soft. Reduce heat and stir in cream and cream cheese until smooth. Add Parmesan, smoked paprika, garlic powder, salt, and pepper. Stir until thickened.

Step 4: Combine Pasta and Chicken
Add cooked pasta and chicken to the sauce. Toss until well coated and heated through. Taste and adjust seasoning.

Step 5: Serve & Garnish
Plate the pasta, sprinkle with chopped parsley and extra Parmesan. Serve hot.

Notes

Make it Spicy: Add a pinch of cayenne or hot sauce to the sauce for a kick.
Vegetable Boost: Toss in mushrooms, spinach, or cherry tomatoes for extra flavor and color.
Make Ahead: Cook chicken and sauce separately, store in fridge. Reheat and combine with pasta when ready to serve.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course / Pasta
Method: Sauté / Stove-top
Cuisine: Cajun / American