What makes this Caramel Apple Cheesecake Bars Recipe different from other desserts?

This recipe combines a buttery graham cracker crust with a creamy cheesecake layer and warm, spiced apples, creating the ultimate philadelphia caramel apple cheesecake bars experience. Whether you try the baked version or a caramel apple cheesecake (no bake) adaptation, it delivers layers of flavor and texture that are hard to beat.

Can I make caramel apple cheesecake bars with graham cracker crust ahead of time?

Yes! These easy apple cheesecake bars or caramel apple cheesecake bites can be prepared a day in advance. Refrigerating helps the layers set perfectly, and the caramel drizzle can be added just before serving. You can also try the caramel apple cheesecake bars recipe no bake version for faster prep.

Can I make this an old fashioned caramel apple cheesecake bars recipe?

Absolutely. Using fresh apples, cinnamon, and a classic streusel topping gives the dessert an old fashioned caramel apple cheesecake bars recipe feel. Both baked and caramel apple cheesecake no bake variations work beautifully.

Are there easy caramel apple cheesecake alternatives?

Yes, you can make easy caramel apple cheesecake bars recipe versions, no bake apple cheesecake bars, or caramel apple cheesecake bites for quick, family-friendly desserts. Each variation keeps the flavor of the best caramel apple cheesecake bars recipe intact.

Caramel Apple Cheesecake Bars Recipe – Easy, Creamy, Delicious 2025

Name: Caramel Apple Cheesecake Bars Recipe
Prep time: 25 min
Cook time: 35 min
Total time: 3 h
Yield: 16 bars
Cuisine: American
Ingredients: 2 cups graham cracker crumbs; ½ cup unsalted butter, melted; ¼ cup granulated sugar; ½ teaspoon cinnamon; 16 oz cream cheese, softened; ½ cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 3 medium apples, peeled and diced; 2 tablespoons butter; ¼ cup brown sugar; 1 teaspoon cinnamon; ¼ teaspoon nutmeg; 1 tablespoon lemon juice; ½ cup all-purpose flour; ½ cup old-fashioned oats; ¼ cup brown sugar; ¼ teaspoon cinnamon; 4 tablespoons cold butter, cubed; ½ cup caramel sauce

Description

These Caramel Apple Cheesecake Bars combine a buttery graham cracker crust, creamy cheesecake filling, warm cinnamon-spiced apples, and a luscious drizzle of caramel. Perfect for fall gatherings, holidays, bake sales, or anytime you’re craving a cozy, sweet treat. Easy to slice, share, and enjoy!

Ingredients

Scale

🛒 Ingredients (for a 9×13-inch pan)

For the Graham Cracker Crust:

2 cups graham cracker crumbs
½ cup (1 stick) unsalted butter, melted
¼ cup granulated sugar
½ teaspoon cinnamon

For the Cheesecake Layer:

16 oz (2 packages) cream cheese, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract

For the Apple Topping:

3 medium apples, peeled and diced
2 tablespoons butter
¼ cup brown sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg
1 tablespoon lemon juice

For the Streusel Topping:

½ cup all-purpose flour
½ cup old-fashioned oats
¼ cup brown sugar
¼ teaspoon cinnamon
4 tablespoons cold butter, cubed

For Finishing:

½ cup caramel sauce (store-bought or homemade)

Instructions

📝 Instructions Step 1: Make the Crust

Preheat oven to 350°F (175°C).
Line a 9×13-inch baking dish with parchment.
Mix graham crumbs, melted butter, sugar, and cinnamon.
Press firmly into the dish and bake for 8–10 minutes. Let cool slightly.

Step 2: Prepare the Cheesecake Layer

Beat cream cheese and sugar until smooth.
Add eggs one at a time, then vanilla.
Pour evenly over the cooled crust.

Step 3: Cook the Apples

In a skillet, melt butter over medium heat.
Add diced apples, brown sugar, cinnamon, nutmeg, and lemon juice.
Cook 5–7 minutes until soft and caramelized.
Spread over the cheesecake layer.

Step 4: Make the Streusel

Mix flour, oats, brown sugar, and cinnamon.
Cut in cold butter until crumbly.
Sprinkle evenly over the apples.

Step 5: Bake

Bake 30–35 minutes, until the center is set.
Cool completely, then refrigerate at least 2 hours for clean slices.

Step 6: Serve

Cut into bars and drizzle generously with caramel sauce.
Enjoy chilled or at room temperature!

Notes

Apple Choice: Granny Smith gives a tart balance, but Honeycrisp or Fuji add extra sweetness.
Make-Ahead Friendly: Chill overnight for the best texture.
Shortcut Option: Use canned apple pie filling for a quick version.
No-Bake Variation: Skip baking the cheesecake layer and chill 4–6 hours.

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Category: Dessert / Fall Recipes
Method: Baked + Layered
Cuisine: American