Q: Can I make a caramel apple cheesecake recipe without baking?

A: Yes! You can prepare a caramel apple cheesecake no bake version using a firm graham cracker crust and chilled cream cheese filling. This method works perfectly for no bake apple cheesecake bars or easy caramel apple cheesecake bars recipe options.

Q: What type of crust works best for caramel apple cheesecake bars with graham cracker crust?

A: A buttery graham cracker crust is ideal for stability and flavor. Press firmly to support the cheesecake layer, especially in old fashioned caramel apple cheesecake bars recipe or salted caramel apple crumble cheesecake bars.

Q: Can I make mini servings?

A: Absolutely! Cut your bars into caramel apple cheesecake bites for portion-friendly treats. This works well for easy apple cheesecake bars or any version of the best caramel apple cheesecake bars recipe.

Q: How should I store leftovers?

A: Store in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze baked or no bake caramel apple cheesecake bars recipe Philadelphia style and thaw before serving.

Caramel Apple Cheesecake Bars Recipe – Easy & Delicious 2025

Description

Sweet, tangy, and rich, these caramel apple cheesecake bars combine a buttery graham cracker crust, creamy cheesecake filling, and a layer of tender spiced apples topped with golden caramel. Perfect for fall desserts, parties, or anytime you crave a festive treat.

Ingredients

Scale

🛒 Ingredients (for 9×13-inch pan):

For the Crust:

2 cups graham cracker crumbs
½ cup unsalted butter, melted
2 tablespoons granulated sugar

For the Cheesecake Layer:

16 oz (2 packages) cream cheese, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ teaspoon ground cinnamon (optional for warmth)

For the Apple Topping:

2 medium apples, peeled, cored, and diced
2 tablespoons unsalted butter
2 tablespoons brown sugar
½ teaspoon ground cinnamon
¼ teaspoon nutmeg (optional)

For the Caramel Drizzle:

½ cup caramel sauce (store-bought or homemade)
Sea salt for optional salted caramel topping

Instructions

📝 Instructions:

Step 1: Prepare the Crust
Preheat oven to 350°F (175°C).
In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press mixture firmly into the bottom of a greased 9×13-inch pan. Bake for 8–10 minutes, then cool slightly.

Step 2: Make the Cheesecake Layer
In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and cinnamon. Spread evenly over the cooled crust.

Step 3: Prepare the Apple Topping
In a skillet over medium heat, melt butter and add diced apples, brown sugar, cinnamon, and nutmeg. Cook for 5–7 minutes until apples are soft but still slightly firm. Let cool slightly, then layer over the cheesecake.

Step 4: Bake
Bake the layered bars for 25–30 minutes, until the cheesecake is set around the edges but slightly jiggly in the center. Let cool completely.

Step 5: Add Caramel
Drizzle caramel sauce over the cooled bars. Sprinkle with sea salt if desired. Chill in the refrigerator for at least 2 hours before cutting into squares or bars.

Notes

No-Bake Option: Prepare the crust and cheesecake filling, layer the cooked apples on top, drizzle with caramel, and chill in the fridge overnight.
Mini Bars: Use a muffin tin for individual servings.
Make Ahead: Bars can be made a day ahead and stored covered in the fridge.

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Category: Dessert / Fall Dessert
Method: Baked
Cuisine: American