Caramel Chocolate Chip Cookies: Soft, Chewy, and Full of Caramel

As a busy home cook who loves creating comfortable, customizable dishes, I know the magic of a cookie that brings everyone together. These caramel chocolate chip cookies are quick, easy, and perfect for family-friendly treats. With gooey caramel and melty chocolate chips, they’re a dessert you can whip up for weeknights or special occasions. Each bite balances sweetness and comfort, making these the best caramel chocolate chip cookies recipe you’ll ever try.

Why You’ll Love This Recipe

If you’re looking for a dessert that’s both irresistible and easy to make, this caramel chocolate chip cookies recipe is exactly what you need. These chewy caramel chocolate chip cookies combine soft, gooey caramel pieces with rich, melty chocolate chips for the ultimate sweet treat. Perfect for family-friendly baking, this recipe is quick, easy, and ideal for weeknights, special occasions, or gift-giving. The brown butter and optional sea salt elevate the flavor, making these the best caramel chocolate chip cookies you’ll ever bake.

Not only are these cookies delicious, but they’re also highly customizable. You can adjust the amount of chocolate or caramel to suit your taste, or even add nuts for extra crunch. With minimal prep and straightforward steps, this caramel chocolate chip cookies recipe easy enough for beginners yet satisfying for dessert lovers ensures every bite is warm, comforting, and satisfying. Chewy caramel chocolate chip cookies or slightly crisped edges—this recipe has it all, perfect for family-friendly treats or special occasions.

Ingredients for This Recipe

Every ingredient in this caramel chocolate chip cookies recipe plays a key role in creating the perfect balance of chewy, gooey, and chocolatey goodness. All-purpose flour provides structure, while baking soda ensures the cookies rise just enough without becoming cakey. Salt enhances the sweetness and deepens the flavor. Butter and sugars create a soft, tender texture, with brown sugar adding extra chewiness. Eggs and vanilla bring richness and flavor depth, while semi-sweet chocolate chips and caramel pieces give those signature gooey pockets that make these cookies irresistible. Optional sea salt on top balances the sweetness, and variations like browned butter or mixed chocolate chips let you customize these cookies to your taste. This caramel chocolate chip cookies recipe easy enough for beginners yet indulgent enough for dessert lovers ensures every bite is warm, comforting, and satisfying.

🛒 Ingredients (makes ~24 cookies)

For the Cookies:

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter, softened
¾ cup brown sugar, packed
¼ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup semi-sweet chocolate chips
½ cup caramel candies, chopped (Werther’s or soft caramel)
Optional: ½ teaspoon sea salt for topping

Optional Variations:

Substitute ¼ cup of butter with browned butter for a nutty flavor
Use a mix of milk and dark chocolate chips for richness

How to Make This Recipe

Making these caramel chocolate chip cookies is simple, quick, and incredibly rewarding. The key is balancing the soft, chewy texture with gooey caramel and rich chocolate chips. Start by prepping your ingredients: flour, baking soda, salt, butter, sugars, eggs, vanilla, chocolate chips, and chopped caramel candies. Each ingredient contributes to the perfect texture and flavor, making this caramel chocolate chip cookies recipe easy to follow even for beginners. By folding the chocolate chips and caramel carefully into the dough, you ensure every cookie is packed with sweet, melty pockets. Baking at the right temperature gives chewy caramel chocolate chip cookies with slightly crisp edges, while optional sea salt enhances the flavor. These cookies are perfect for family-friendly baking, busy weeknights, or special occasions, delivering a warm, comforting treat that everyone will love.

🛒 Steps:

Step 1: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper. Chop caramel candies into small pieces.

Step 2: In a medium bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.

Step 3: In a large bowl, beat ¾ cup softened butter with ¾ cup brown sugar and ¼ cup granulated sugar until creamy. Add 2 large eggs one at a time, then 2 teaspoons vanilla extract.

Step 4: Gradually mix in the dry ingredients until just combined. Fold in 1 cup chocolate chips and ½ cup chopped caramel.

Step 5: Scoop 2-tablespoon portions onto prepared baking sheets, sprinkle with optional ½ teaspoon sea salt, and bake 10–12 minutes until edges are lightly golden.

Step 6: Let cookies cool for 5 minutes on the sheet, then transfer to a wire rack. Enjoy chewy caramel chocolate chip cookies warm or cooled.

Expert Cooking Tips

To get the most out of this caramel chocolate chip cookies recipe, understanding your ingredients and techniques is essential. Butter and sugars control the texture, creating soft, chewy cookies, while flour and baking soda provide structure. Chocolate chips add melty pockets of sweetness, and caramel candies bring gooey richness. Eggs and vanilla enhance flavor and moisture, and a pinch of sea salt balances the sweetness perfectly. Following these tips ensures chewy caramel chocolate chip cookies every time, with rich flavor and perfect texture. Small adjustments like browning the butter or chilling the dough can intensify flavor and help you customize this caramel chocolate chip cookies recipe easy for your family or special occasions.

💡 Expert Tips:

Use ¾ cup softened butter and ¾ cup brown sugar for maximum chewiness.
Chill cookie dough for 15–30 minutes to prevent spreading and improve texture.
Fold in 1 cup chocolate chips and ½ cup chopped caramel gently to distribute evenly.
Optional ½ teaspoon sea salt on top enhances the sweet caramel flavor.
Bake at 350°F (175°C) for 10–12 minutes to achieve soft centers with slightly crisp edges.
For extra depth, substitute ¼ cup butter with browned butter before mixing.
Use a mix of milk and dark chocolate chips for richer flavor.

FAQs

Want more sweet and savory recipes like this? Follow us on Facebook for daily dinner ideas, cooking tips, and behind-the-scenes moments from Eminent Recipes.

See how others are plating this dish on Instagram! Tag your version with #Eminentrecipes and get featured.

Love collecting recipes? Don’t miss our latest pins on Pinterest—perfect for saving your favorite meals in one spot.

Cucumber and Chickpea Slaw – Crunchy, Protein-Packed & Delicious

Cheesy Egg Toast with Melted Cheese – Fast Weekday Breakfast

Crockpot Chicken Pot Roast – Tender, Juicy, and Flavorful

Spicy Brazilian Coconut Chicken – Creamy, Flavor-Packed Dinner

This caramel chocolate chip cookies recipe is the perfect blend of sweet, gooey caramel and rich chocolate chips, creating chewy caramel chocolate chip cookies that everyone will love. Quick, easy, and family-friendly, these cookies are perfect for busy weeknights, special occasions, or just a cozy treat at home. With customizable options like browned butter, sea salt, or mixed chocolate chips, this recipe ensures the best caramel chocolate chip cookies every time. Indulge, share, and enjoy the warm, comforting flavors of this classic dessert.

Caramel Chocolate Chip Cookies

---

• Author: Savannah
• Total Time: ~30 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Soft, chewy cookies loaded with gooey caramel pieces and rich chocolate chips. Perfect for dessert, snacks, or gifting, these cookies balance sweet caramel, melty chocolate, and a hint of salt for an irresistible treat.

---

Ingredients

Scale 1x2x3x

🛒 Ingredients (makes ~24 cookies):

For the Cookies:

• 2 ¼ cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon salt

• ¾ cup unsalted butter, softened

• ¾ cup brown sugar, packed

• ¼ cup granulated sugar

• 2 large eggs

• 2 teaspoons vanilla extract

• 1 cup semi-sweet chocolate chips

• ½ cup caramel candies, chopped (Werther’s or soft caramel)

• Optional: ½ teaspoon sea salt for topping

Optional Variations:

• Substitute ¼ cup of butter with browned butter for a nutty flavor

• Use a mix of milk and dark chocolate chips for richness

---

Instructions

📝 Instructions:

Step 1: Prep the Oven & Ingredients
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. Chop caramel candies into small pieces.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk flour, baking soda, and salt. Set aside.

Step 3: Cream Butter & Sugars
In a large bowl, beat softened butter with brown and granulated sugar until fluffy. Add eggs one at a time, then mix in vanilla.

Step 4: Combine & Fold
Gradually mix in dry ingredients until just combined. Fold in chocolate chips and caramel pieces.

Step 5: Scoop & Bake
Scoop 2-tablespoon portions onto prepared baking sheets, leaving space to spread. Optionally sprinkle sea salt on top. Bake 10–12 minutes until edges are lightly golden but centers remain soft.

Step 6: Cool & Serve
Allow cookies to cool on the sheet for 5 minutes before transferring to a wire rack. Enjoy warm for gooey caramel or fully cooled for a chewier texture.

Notes

• Chewy Cookies: Slightly underbake and allow to cool on the sheet.
• Brown Butter Boost: Brown butter adds a nutty depth that complements caramel.
• Storage: Store in an airtight container at room temperature for up to 5 days. Freeze for longer storage.

• Prep Time: 15 minutes
• Cook Time: 10–12 minutes
• Category: Dessert / Cookie
• Method: Baked
• Cuisine: American